This vegan Peach Banana Smoothie is sweet, creamy, and delicious! Made with four simple ingredients, it tastes like a peach milkshake in the best possible way. If you love sweet, creamy smoothies, you may like our Blueberry Peanut Butter Smoothie.

Recipe Quick Look: Peach Banana Smoothie
- ⏰ Total Time: 5 minutes
- 🍽️ Servings: 2
- ⭐ Difficulty: Easy – add ingredients to a blender and blend until smooth and creamy
- 🍑 Diet: 100% whole food, plant-based vegan, oil-free, soy-free, gluten-free, no refined sugar
- 🙏 Daniel Fast-approved and Starch Solution recipe
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Why You'll Love This Vegan Peach Banana Smoothie
- Naturally sweet with no added sugar
- Vegan, dairy-free, and gluten-free
- Great source of fiber, vitamins, and plant-based protein
- Only 4 ingredients and ready in 5 minutes
- Satisfying and kid-friendly
- It's Daniel Fast approved. Check out our Daniel Fast Food List.
This vegan peach banana smoothie is made without yogurt and only has four simple ingredients. The fruit gives this drink a natural sweetness, while the hemp hearts (seeds) give it a little bit of protein. It's so tasty!
Jump to:
- Recipe Quick Look: Peach Banana Smoothie
- Why You'll Love This Vegan Peach Banana Smoothie
- Health Benefits
- Key Ingredients
- Variations and Substitutions
- How to Make This Vegan Peach Smoothie
- Expert Tips for Meal Prepping
- Peach Banana Smoothie Recipe FAQs
- Check Out These Other Popular Smoothies
- Peach Banana Smoothie
Health Benefits
- Peaches bring natural sweetness, fiber, vitamin C, and antioxidants like beta carotene.
- Bananas add potassium, fiber, and natural carbohydrates for quick energy.
- Hemp hearts (seeds) add plant-based protein and healthy omega-3 and omega-6 fats.
Key Ingredients

- Frozen or fresh peaches, pitted and sliced, give this smoothie a sweet, juicy flavor and thick texture.
- Banana (ripe) brings natural sweetness and a smooth, creamy texture to the smoothie. We also combine peaches and bananas in our Summer Quinoa Breakfast Bowl.
- Unsweetened almond milk is a dairy-free alternative that keeps this smoothie light and low in calories. Try our Homemade Almond Milk.
A complete list of ingredients with exact amounts can be found in the recipe card below.
Variations and Substitutions
- Use ripe bananas for maximum sweetness and flavor. If you don't have a ripe banana, add a tablespoon of Homemade Date Syrup (or a pitted date, soaked in hot water to soften) for sweetness.
- Swap out the almond milk. If you have a nut allergy, feel free to use plain unsweetened soy milk, oat milk, or our 3-minute Hemp Milk Recipe.
- Add a handful of spinach if you want to sneak in some greens. The color will change, but it won’t affect the taste much!
- Boost the protein by using soy milk or adding our fast and easy homemade soy yogurt.
- Optional toppings include lime zest, unsweetened coconut flakes, cinnamon, chopped nuts (walnuts, almonds, or pecans), and blueberries are optional toppings for this yummy drink.
- Turn it into a smoothie bowl by reducing the almond milk and topping it with vanilla almond granola, chia seeds, and sliced fruit.
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How to Make This Vegan Peach Smoothie

Step 1
Add all ingredients to a blender cup.

Step 2
Blend until Smooth and creamy.

Step 3
Pour into a glass and add additional toppings, if using. Enjoy!
Expert Tips for Meal Prepping
We offer two ways to meal prep this vegan peach banana smoothie.
One option is to pour the smoothie mixture into ice cube trays. Freeze the mixture and then transfer it to freezer-safe bags, and freeze for up to 3 months. When you're ready to drink, add the frozen smoothie cubes to the high-speed blender with a little almond milk and blend until smooth and creamy.
Alternatively, portion out chopped peaches and bananas with hemp hearts, and add them to a freezer-safe bag. When you're ready to make it, add the contents of the bag to the high-speed blender with almond milk and blend until smooth.
Peach Banana Smoothie Recipe FAQs
Store leftovers in an air-tight container, like a mason jar, for up to 24 hours in the refrigerator.
Several fruits work well with peaches, especially bananas, blueberries, strawberries, and cherries.
We do not recommend canned peaches because of the added sugar and flavor difference. Fresh or frozen is recommended.
Bananas are a good source of potassium. Eating a diet high in potassium and low in sodium can help manage high blood pressure. Check out this article about the foods that lower blood pressure. Check out some of our other smoothies with banana, like our Pumpkin Spice Smoothie and our Celery Smoothie.

Thank you, Evolving Table, for the idea of adding fresh lime zest to a peach smoothie. It's a winner!
This vegan Peach Banana Smoothie proves that simple ingredients can deliver big on flavor and nutrition. With just fruit, almond milk, and hemp seeds, it’s a refreshing way to nourish your body and satisfy your taste buds—no fuss, just goodness.
Check Out These Other Popular Smoothies
If you tried this vegan Peach Banana Smoothie or any other recipe on our website, please leave a 🌟 star rating and let us know how it went in the 📝 comments below! We love to get your feedback for improvement.

Peach Banana Smoothie
Equipment
- 1 high speed blender (or high powered bullet blender)
Ingredients
- 2 cups frozen or fresh pitted peaches
- 1 medium or large banana ripe
- 1 cup unsweetened plain almond milk
- 1 Tbsp hemp hearts
Optional Toppings
- lime zest
- nuts walnuts, pecans, almonds
- cinnamon
- fresh blueberries
Instructions
- Add all ingredients to a high speed blender and blend until smooth and creamy. If using fresh pitted peaches, add some ice to make it cold.
- If using, add toppings and enjoy!
Notes
- Leftovers/Meal Prep: Store leftovers in an airtight container (e.g., mason jar) in the fridge for 24 hours. Add fruit and hemp seeds to a freezer-safe bag to meal prep this smoothie and store for up to 3 months. When ready, add contents to a high-speed blender with almond milk, blend, and enjoy.
- Equipment: High-speed blender.
- Use ripe bananas for maximum sweetness and flavor. If bananas aren't ripe, add in a tablespoon of homemade date syrup.
- Add a handful of spinach if you want to sneak in some greens. The color will change, but it won’t affect the taste much!
- Boost the protein by using soy milk.
- Turn it into a smoothie bowl by reducing the almond milk and topping it with vanilla almond granola, chia seeds, and sliced fruit.









Kay says
Delightful!