This iced Pineapple Matcha Latte adds a sweet tropical twist to your morning routine. It perfectly balances fruity, sweetness, and earthy matcha green tea. You may also like our Banana Milk Matcha Latte, Mango Matcha Latte, Blueberry Matcha Latte, and Iced Strawberry Matcha Latte.
Recipe Quick Look: Pineapple Matcha Latte
- ⏰ Total Time: 10 minutes
- 🍽️ Servings: 1
- ⭐ Difficulty: Easy – blend pineapple mixture in a mini bullet blender, pour it into a tall glass with ice, then blend the matcha with remaining plant-based milk, add it to the glass, swirl, and enjoy
- 🍍 Diet: 100% whole food, plant-based vegan, oil-free, soy-free, gluten-free, no refined sugar
- 💚 One of our favorite matcha recipes
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Why You'll Love This Iced Pineapple Matcha Latte
- Tropical + earthy = perfect flavor balance like our mango matcha latte
- Naturally sweetened with fruit and pure maple syrup
- Dairy-free, vegan, and refined sugar-free
- Energizing without the jitters of coffee
- Instagram-worthy colorful layers
This pineapple matcha is a sweet, creamy, and energizing drink you’ll want to sip on repeat. Made with fresh or frozen pineapple, matcha green tea, and creamy coconut milk, it’s like a Hawaiian vacation in a glass with no passport or Real ID required.
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Health Benefits of This Latte
This drink isn’t just pretty. It's packed with nutritional perks:
- Matcha: Antioxidant-rich green tea contains catechins that help support metabolism, and heart and brain function. It brings calm, focused energy from L-theanine, plus a clean caffeine kick. Check out our matcha smoothie.
- Pineapple: Loaded with vitamin C and bromelain, which supports digestion, boosts immunity, and reduces inflammation. Our Pineapple Weight Loss Smoothie also has a good amount of this nutrient-dense fruit.
- Maple syrup: Offers a healthier way to sweeten your drink, containing trace minerals such as manganese and zinc, unlike refined sugar.
Key Ingredients
- Pineapple (fresh or frozen): Adds a natural sweetness and tropical flavor.
- Unsweetened coconut milk: Adds creamy texture and rich tropical undertones. Go for unsweetened to control sweetness, and use a carton (not canned) for the best texture and lower fat. Okay to substitute with soy milk.
- Pure maple syrup: A touch of natural sweetness that enhances the pineapple without overpowering it.
- Matcha green tea powder: I prefer ceremonial-grade matcha for its deep green color and smooth flavor, but culinary-grade matcha works as well.
A full list of ingredients with exact amounts can be found in the recipe card below.
How to Make This Iced Pineapple Matcha Latte
This layered matcha pineapple latte is as fun to make as it is to drink. Here’s how to do it:
Step 1: Add the pineapple chunks, half of the unsweetened coconut milk, and pure maple syrup to a bullet blender cup
Step 2: Blend the pineapple milk until smooth and creamy.
Step 3: Pour the pineapple milk into a tall glass with ice.
Step 4: Rinse out the blender cup and add the rest of the coconut milk and the matcha green tea powder.
Step 5: Blend the matcha mixture until smooth and creamy.
Step 6: Carefully pour the matcha mixture into the pineapple milk mixture, then use a straw to gently stir and swirl.
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Pairings and Serving Suggestions
Of course, enjoy this iced matcha latte on its own. It’s so yummy; try to savor it and sip slowly. If you’re looking to enjoy this with food, it pairs well with our pesto avocado toast, tomato avocado toast, sweet potato toast, and crustless vegan quiche. It also goes well with snacks like our roasted chickpeas, edamame guacamole, and oven-baked tortilla chips.
Pineapple Matcha Latte Recipe FAQs
It’s best to remove the ice before storing it so it doesn’t get watered down. Store in an airtight container, like a mason jar with a lid, in the fridge for up to 24 hours. Give it a good shake before drinking.
Yes! Pineapple's bright, tangy sweetness balances the earthy, slightly bitter flavor of matcha. The tropical fruit softens matcha's grassy notes while amplifying its natural vibrancy, making the combo both refreshing and energizing.
Canned coconut milk is a bit too thick and rich for this drink. It’s also very high in fat and calories. For best results, use the carton version meant for drinking.
This iced pineapple matcha latte recipe is designed to be enjoyed cold. If you want a warm version, skip the ice and gently heat the coconut milk before blending (but the layers won’t be as striking). Also, be sure to use a blender with a vented lid instead of a bullet blender.
This iced Pineapple Matcha Latte is your go-to drink when you want something energizing, tropical, and totally plant-based. It’s perfect for summer afternoons, matcha lovers, or anyone looking to shake up their latte game.
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Pineapple Matcha Latte
Equipment
Ingredients
- ½ cup pineapple, fresh or frozen
- 1 cup unsweetened coconut milk, divided
- 1½ tsp pure maple syrup
- ½ cup ice cubes
- ½ tsp matcha powder
Instructions
- Add the pineapple chunks, half of the unsweetened coconut milk, and pure maple syrup to a bullet blender cup.
- Blend the pineapple milk until smooth and creamy.
- Pour the pineapple milk into a tall glass with ice.
- Rinse out the blender cup and add the rest of the coconut milk and the matcha green tea powder.
- Blend the matcha mixture until smooth and creamy.
- Carefully pour the matcha mixture of the pineapple milk mixture and use a straw to give it a swirl.
Gigi & Sersie says
Yum! Sweet pineapple and matcha is the perfect pairing. So tasty especially with the coconut milk.