Sriracha mayo is vegan and gives your veggie sushi rolls, wraps, and sandwiches the perfect kick. This creamy, spicy sauce is also oil-free, gluten-free, soy-free, and packed with flavor.
Ingredients for Vegan Sriracha Mayo
- Best Vegan Mayo (cashews, lemon juice, apple cider vinegar, Dijon mustard, garlic powder, onion powder, water, salt to taste)
- Sriracha hot chili sauce
How to make this sriracha vegan mayo
- Prepare Best Vegan Mayo according to recipe instructions.
- Combine some or all of the mayo with 1 to 3 Tablespoons of Sriracha chili sauce depending on desired heat level. Start with a smaller amount of sriracha, taste and add more if needed.
- Enjoy immediately or store in an airtight container (e.g., 8oz mason jar) in the refrigerator for up to 5 days. This sauce is not recommended for the freezer.
Looking for a low-fat or nut-free version of this sauce?
If you're looking for a low-fat or nut-free version of this recipe, substitute the cashew-based vegan mayo with the silken tofu-based easy vegan mayo recipe.
We hope you love this spicy mayo recipe as much as we do. Please rate and leave a comment below. Be sure to share a picture on Instagram and tag us @danielfastrecipes so we can see your creation!Print
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