Sriracha mayo is vegan and gives your veggie sushi rolls, wraps, and sandwiches the perfect kick. This creamy, spicy sauce is also oil-free, gluten-free, soy-free, and packed with flavor.
Ingredients for Vegan Sriracha Mayo
- Best Vegan Mayo (cashews, lemon juice, apple cider vinegar, Dijon mustard, garlic powder, onion powder, water, salt to taste)
- Sriracha hot chili sauce
How to make this sriracha vegan mayo
- Prepare Best Vegan Mayo according to recipe instructions.
- Combine some or all of the mayo with 1 to 3 Tablespoons of Sriracha chili sauce depending on desired heat level. Start with a smaller amount of sriracha, taste and add more if needed.
- Enjoy immediately or store in an airtight container (e.g., 8oz mason jar) in the refrigerator for up to 5 days. This sauce is not recommended for the freezer.
If you already have the Vegan Mayo on hand, this recipe takes one minute to prepare. If you're starting from scratch and need to make the mayo, plan on 10 to 12 minutes to whip up.
Looking for a low-fat or nut-free version of this sauce?
If you're looking for a low-fat or nut-free version of this recipe, substitute the cashew-based vegan mayo with the silken tofu-based easy vegan mayo recipe.
Try this sauce with Avocado Veggie Nori Rolls and Vegan Tuna Salad.
We hope you love this spicy mayo recipe as much as we do. Please rate and leave a comment below. Be sure to share a picture on Instagram and tag us @danielfastrecipes so we can see your creation!
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Sriracha Mayo VEGAN
- Total Time: 12 minutes
- Yield: 4 1x
- Diet: Vegan
Description
Sriracha mayo is vegan and gives your veggie sushi rolls, wraps, and sandwiches the perfect kick. This creamy, spicy sauce is also oil-free, gluten-free, soy-free, and packed with flavor. #srirachamayo #healthyveganrecipes #veganmayo #danielfastrecipes #oilfree #soyfree #glutenfree
Ingredients
- ½ cup Best Vegan Mayo (½ cup = one batch of the recipe)
- 1 to 3 Tbsp Sriracha chili sauce, depending on desired heat level
Instructions
- Prepare Best Vegan Mayo according to recipe instructions.
- Combine some or all of the mayo with 1 to 3 Tablespoons of Sriracha chili sauce, depending on desired heat level. Start with a smaller amount of sriracha, taste, and add more if needed.
- Enjoy immediately or store in an airtight container (e.g., 8oz mason jar) in the refrigerator for up to 5 days. This sauce is not recommended for the freezer.
If you already have the Vegan Mayo on hand, this recipe takes one minute to prepare. If you're starting from scratch and need to make the mayo, plan on it taking 10 to 12 minutes to whip up.
- Prep Time: 7
- Cook Time: 5
- Category: Sauces
- Cuisine: Asian
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