This easy Peanut Sauce is the perfect combination of sweet and spicy and works beautifully as a dip for spring rolls or tofu satay, sauce for noodles or stir fry, or as a salad dressing.
I love this peanut sauce because it can be used for numerous dishes requiring different consistencies. By adjusting the amount of water, this sauce can be thick—great for dipping spring rolls, salad rolls, or tofu satay; moderately thick—great for pouring over noodles or stir fry; or thinner—great for salads.
With only 8 key ingredients, this sauce has amazing flavor and is easy to prepare with the help of a mini blender.
This Peanut Sauce has 8 key ingredients
- Peanut butter (no added oil or sugar)
- Aminos (coconut or regular)
- Rice vinegar
- Simple Homemade Date Syrup
- Crushed red pepper flakes
- Ginger root
How to Prepare
Put all ingredients into a small blender, and blend until smooth and creamy.Print
Peanut Sauce (VEGAN)
- Total Time: 10 minutes
- Yield: 4 1x
- Diet: Vegan
This easy Peanut Sauce is the perfect combination of sweet and spicy and works beautifully as a dip for spring rolls or tofu satay, sauce for noodles or stir fry, or as a salad dressing. #peanutsauce #peanutsaucerecipe #healthyveganrecipes #danielfastrecipes
⅓ cup peanut butter (no added oil or sugar)
2 Tbsp coconut aminos (or 1 Tbsp regular aminos)
1 to 2 cloves garlic, chopped (I used two)
1 Tbsp rice vinegar
1 Tbsp fresh ginger root, peeled and minced
2 Tbsp Simple Homemade Date Syrup
½ tsp crushed red pepper for heat
½ lime, juiced
¼ to ½ cup water (use ¼ cup for dips, ⅓ cup for noodles and stir fry, ½ cup for salad dressing)
Put all ingredients into a mini blender and blend until smooth and creamy.
- Prep Time: 10 minutes
- Category: Sauces
- Method: Blender
- Cuisine: Asian
Keywords: peanut sauce, peanut sauce recipe, peanut sauce for noodles, peanut sauce for satay, peanut sauce for tofu, sweet and spicy peanut sauce, peanut sauce vegan, peanut butter, coconut aminos, rice vinegar, date syrup, crushed red pepper, lime, ginger root, garlic, salad dressing, sauce for buddha bowl, healthy vegan recipes, daniel fast recipes, daniel fast compliant, gluten free, soy free
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Perfect!! So yummy. I was licking the spatula.
We substituted apple cider vinegar and it tastes fantastic.
Would be perfect for all the uses above, I am planning to serve this with pure buckwheat soba noodles for lunch tomorrow ☺️.
Thank you Gigi and Sersie 💛 for making our Daniel fast the tastiest ever... I am learning so many new recipes, tricks and tips 🤓😍
Gigi & Sersie
Ha ha! Licking the spatula. Love it! Thanks Robin 🙂