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Home » Sauces » Ginger Wasabi Sauce

Ginger Wasabi Sauce

Published: Dec 12, 2022 by Gigi & Sersie

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This simple ginger wasabi sauce is packed with umami flavor and works beautifully as a dipping sauce for Veggie Sushi, or as a stir fry sauce for Veggie Stir Fry with Noodles. It's vegan, oil-free, gluten-free, and nut free.

top side close up of wasabi and ginger dipping and stir fry sauce in a small black bowl sitting on a round white plate and stainless steel chopsticks on the side
enjoy this sauce with your favorite veggie sushi rolls or as a stir-fry sauce

This ginger wasabi stir fry sauce is made with the following ingredients:

  1. Fresh ginger root
  2. Wasabi powder
  3. Reduced sodium tamari (or soy sauce)
  4. Simple Homemade Date Syrup
  5. Lime juice
  6. Green onion (optional)
side top view of wasabi and ginger stir fry sauce in a black saucer sitting on a white plate with stainless steel chopsticks
ingredients: wasabi, ginger, reduced sodium tamari (or soy sauce), simple homemade date syrup, lime juice

If gluten-free is important to you, use reduced-sodium tamari. Otherwise, feel free to substitute low-sodium soy sauce for this dipping or stir-fry sauce.

How to make this Asian dipping sauce

Making this stir-fry sauce is super simple. Start by grating the fresh ginger root with a microplane grater.

Add grated ginger along with all other ingredients to a small mixing bowl and whisk to combine.

Note: If you don't have Simple Homemade Date Syrup on hand, take a pitted date and soak it in hot water for 5 to 10 minutes to soften. Use a mini-blender with 1 to 2 tablespoons of water and blend until smooth. Add blended date with remaining ingredients and whisk to combine.

Enjoy this delicious sauce with veggie stir fry or veggie sushi roll.

We hope you love this ginger wasabi sauce as much as we do. Please rate and leave a comment below. Be sure to share a picture on Instagram and tag us @danielsplaterecipes so we can see your creation!

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top side view of wasabi and ginger sauce in a small black bowl sitting on a round white plate with stainless steel chopsticks on the side

Ginger Wasabi Sauce


  • Author: Gigi & Sersie
  • Total Time: 10 minutes
  • Yield: 6 1x
  • Diet: Vegan
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Description

This simple ginger wasabi sauce is packed with umami flavor and works beautifully as a dipping sauce for Veggie Sushi, or as a stir fry sauce. It's vegan, oil-free, gluten-free, and nut free. #stirfrysauce #dippingsauce #healthyveganrecipes #asiansauce #sushisauce #stirfrysauce #danielsplaterecipes #glutenfreerecipes #nooil #oilfree


Ingredients

Units Scale
  • 1 Tbsp fresh ginger, grated or finely minced
  • ¼ cup reduced-sodium soy sauce (use tamari if gluten-free)
  • 2 Tbsp water
  • 2 tsp fresh lime juice
  • 1 to 3 tsp ground wasabi powder (use more for extra heat)
  • 2 Tbsp Simple Homemade Date Syrup*
  • 2 tsp finely chopped green onion (optional)

Instructions

Grate fresh ginger root using a microplane grater. If you don't have a microplane grater, use a sharp knife to finely mince.

Add grated fresh ginger and remaining ingredients to a small mixing bowl and whisk to combine.

Enjoy with veggie stir fry or veggie sushi roll.

*Note: If using a pitted date, soak in hot water for 5 to 10 minutes, then add to a mini blender with 1 to 2 tablespoons of water. Add blended date to remaining ingredients and whisk to combine. 

Notes

EQUIPMENT/SUPPLIES

  1. Measuring cup
  2. Measuring spoons
  3. Microplane grater/zester (for ginger)
  4. Whisk
  5. Knife 
  6. Cutting board
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Sauces
  • Method: Hand Mix / Whisk
  • Cuisine: Asian

Keywords: ginger and wasabi sauce, wasabi and ginger sauce, soy sauce, asian dipping sauce, buddha bowl sauce, sauce for sushi, sauce for stir fry, daniel fast recipes, daniel fast compliant, healthy vegan recipes, oil free, gluten free, nut free, stir fry sauce

Did you make this recipe?

Share a photo and tag us @danielsplaterecipes — we can't wait to see what you've made!

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Hi, we are Sersie and Gigi. We love to eat delicious whole plant foods that energize us to live out our purpose of helping you take control of your health.

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