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This vegan jalapeno lime aioli will become your new favorite sauce. It is tangy, smoky, and spicy, oil-free, soy-free, dairy-free, and gluten-free.

Vegan jalapeno lime aioli in a mason jar with wooden spoon to show consistency of sauce.

This spicy sauce goes beautifully on the vegan banh mi salad, vegan black bean sliders, hearty black bean breakfast wrap, mushroom fajitas, vegan black bean tacos, grilled veggies, and more.

This sauce is great for those who are looking for recipes with no cilantro.

This is a modified version of the jalapeno-lime aioli found in the Vegan Comfort Food Classics cookbook.

What's in this vegan aioli sauce

Homemade vegan mayo
Pickled jalapenos, drained
Lime
Chili powder
Ground cumin
Coconut aminos

Ingredients for vegan jalapeno lime aioli: pickled jalapenos, chili powder, cumin, coconut aminos, vegan mayo and lime.

This recipe uses a homemade, cashew-based vegan mayo. If you want a nut-free or low-fat version of this mayo, use the tofu-based vegan mayo.

How to prepare

Zest the lime using a microplane grater or zester. The zest is where most of the flavor is in the lime.

A woman's hand zesting a fresh lime on a cutting board using a microplane grater.

Place all ingredients into a blender and blend until smooth and creamy.

Enjoy immediately or store in an airtight container in the refrigerator for up to 7 days.

Vegan jalapeno lime aioli in a mason jar topped with fresh lime zest; lime and jalapeno blurred in the background.

If you enjoy your sauce with some kick, check out ginger wasabi sauce, vegan sriracha mayo, spicy chipotle cream sauce, and vegan peanut sauce.

We hope you love this spicy, jalapeno lime aioli recipe as much as we do. Please rate and leave a comment below. Be sure to share a picture on Instagram and tag us @danielsplaterecipes so we can see your creation!

Vegan Jalapeno Aioli

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Author: Gigi & Sersie
Total Time: 10 minutes
Yield: 4 1x
Diet: Vegan

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Description

This oil-free vegan jalapeno lime aioli will become your new favorite sauce. This tangy, smoky, and spicy aioli is oil-free, soy-free, and gluten-free.

Ingredients

Scale

½ cup homemade vegan mayo
¼ cup pickled jalapenos, drained
¼ tsp lime zest
1 Tbsp fresh lime juice
¼ tsp chili powder
¼ tsp ground cumin
2 tsp coconut aminos
1 to 3 Tbsp water (use more water for a thinner consistency)

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Instructions

Use a microplane grater to zest the lime.