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Home » Sauces » Spicy Chipotle Cream Sauce (VEGAN)

Spicy Chipotle Cream Sauce (VEGAN)

Published: Jun 24, 2021 · Modified: Sep 14, 2022 by Gigi & Sersie

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This Spicy Chipotle Cream Sauce will light up your taste buds. I love this sauce on an Easy Cuban Black Beans Buddha bowl! It's also great as a dipping sauce for the Hearty Breakfast Burrito, and drizzled on Veggie Tofu Scramble. The spicy hot flavor is complemented with sweetness from a date or Simple Homemade Date Syrup, making it beautifully balanced.

side view close up of spicy chipotle cream sauce in a clear glass container with spoon dipping some out
This buddha bowl sauce is the perfect balance of spicy, sweet and savory (umami)

Spicy Chipotle Cream Sauce has 6 key ingredients

  1. Raw cashews
  2. Lemon juice
  3. Apple cider vinegar
  4. Miso paste
  5. Pitted date (or Simple Homemade Date Syrup)
  6. Chipotle powder
top view close up of key ingredients for spicy chipotle cream sauce: cashews, apple cider vinegar, fresh lemon, date, miso paste and chipotle powder
key ingredients for spicy chipotle cream sauce: cashews, apple cider vinegar, lemon juice, date, miso paste and chipotle powder

How to Prepare this buddha bowl sauce

I use my Magic Bullet mini blender when I make this because it's so much easier to clean up. Also, the amount of sauce yielded in this recipe is not a huge batch, but just enough for a couple of meals.

  1. Put raw cashews and *pitted date into a small pot with 2 cups of water. Bring to a gentle boil then reduce heat and simmer for 2 to 3 minutes to soften.
  2. While cashews and date are simmering, grab your mini blender and add lemon juice, apple cider vinegar, miso paste, ¼ cup water, and chipotle powder to a mini blender. *Note: If you're using Simple Homemade Date Syrup, add it directly to the mini blender.
  3. Turn off the heat and carefully remove the date from the small pot and add it to the mini blender with other ingredients. Then drain and rinse cashews under cold water. Cashews should be soft and at room temperature or cool. Reducing the heat helps to keep from building up pressure in the mini blender.
  4. Blend all ingredients until smooth and creamy, about 45 to 60 seconds. If necessary, add another 1 to 2 tablespoons of water to thin out the consistency, and blend for another 15 seconds.

This buddha bowl sauce keeps well in an airtight container in the refrigerator for up to four days. Freezing is not recommended. 

cashews and pitted date in a small pot with water being added
Soften the cashews and date by simmering them in a small pot with water.
date that has been cooked being held up with tongs and small pot with cashews blurred in the background
Carefully pick out the date that's been simmered, then drain and rinse cooked cashews in cool water to reduce the temperature.

Frequently Asked Questions

What does cashew cream sauce taste like?

Cashews have a mild nutty flavor. Because cashew cream sauce has acid from the lemon juice and apple cider vinegar, it mimics the taste of sour cream with a slight sweetness. This spicy cream sauce also has heat and a smoky flavor on top of it, further counterbalanced by the sweetness of the dates.

Is cashew cream healthier than dairy based cream?

I'm a nutritionist, and I look to science when answering this question. When you compare the saturated fat, dietary cholesterol, and the research about other compounds in these two types of cream, homemade cashew cream comes out on top as being a healthier choice than the dairy-based cream you get from the grocery store.

Dairy-based sour cream has more than double the amount of saturated fat, approximately 20mg of dietary cholesterol (cashew-based has zero) per serving, and usually contains additives like carrageenan that may promote inflammation, and artificial preservatives like sodium phosphate commonly found in processed food that extend shelf life, but is not beneficial to human health. Furthermore, dairy naturally contains hormones explicitly designed for a calf and not humans. Studies show that ingesting these hormones is associated with a greater risk of prostate and breast cancers.

Cashew cream typically contains cashews, lemon juice, and apple cider vinegar. Cashews are a good or excellent source of magnesium, copper, manganese, and zinc. Eating cashews and other nuts (and seeds), high in mono- and poly-unsaturated fatty acids, are associated with better health outcomes.

How do I store leftovers of cashew cream?

You can store leftover cashew cream in an airtight container in the refrigerator for up to 4 days. Freezing cashew cream is not recommended.

This Spicy Chipotle Cream Sauce will light up your taste buds. With only 6 ingredients and only 10 minutes to prepare, this buddha bowl sauce will become a go-to favorite for your favorite black bean and rice bowl, salad, and tacos! The key ingredients include raw cashews, lemon juice, apple cider vinegar, miso paste, date (or date syrup), and chipotle seasoning.

We hope you love this spicy chipotle buddha bowl sauce recipe. Please rate and leave a comment below. Be sure to share a picture on Instagram and tag us @danielsplaterecipes so we can see your creation!

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top view close up of chipotle buddha bowl sauce in a clear glass container with loose cashews on the side

Spicy Chipotle Cream Sauce


  • Author: Gigi & Sersie
  • Total Time: 20 minutes
  • Yield: 4 1x
  • Diet: Vegan
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Description

This Spicy Chipotle Cream Sauce will light up your taste buds. With only 6 ingredients and only 10 minutes to prepare, this buddha bowl sauce will become a go-to favorite for your favorite black bean and rice bowl, salad, and tacos! The key ingredients include raw cashews, lemon juice, apple cider vinegar, miso paste, date (or date syrup), and chipotle seasoning.  #spicysauce #buddahbowlsauce #healthyveganrecipes #danielfastrecipes #glutenfree 


Ingredients

Units Scale
  • ¼ cup raw cashews
  • 1 date, pitted (or 1 Tbsp Simple Homemade Date Syrup)
  • 2 cups water to boil cashews and pitted date
  • 1 tsp lemon juice
  • ½ tsp apple cider vinegar
  • ½ tsp miso paste
  • ¼ cup water (or more for a thinner consistency)
  • ¾ tsp chipotle powder

Instructions

Put raw cashews and *pitted date into a small pot with 2 cups of water. Bring to a gentle boil then reduce heat and simmer for 2 to 3 minutes to soften. [*Note: If you're using Simple Homemade Date Syrup, add it directly to the mini blender.]

While cashews and date are simmering, grab your mini blender and add lemon juice, apple cider vinegar, miso paste, ¼ cup water, and chipotle powder to a mini blender. 

Turn off the heat and carefully remove the date from the small pot and add it to the mini blender with other ingredients. Then drain and rinse cashews under cold water. Cashews should be soft and at room temperature or cool. Reducing the heat helps to keep from building up pressure in the mini blender.

Blend all ingredients until smooth and creamy, about 45 to 60 seconds. If necessary, add another 1 to 2 tablespoons of water to thin out the consistency, and blend for another 15 seconds.

This buddha bowl sauce keeps well in an airtight container in the refrigerator for up to four days. Freezing is not recommended. 

Notes

EQUIPMENT / SUPPLIES

  1. Small pot
  2. Measuring cup
  3. Measuring spoons
  4. Mini blender
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Sauces
  • Method: Stovetop
  • Cuisine: Southwestern

Keywords: chipotle sauce, spicy, buddha bowl sauce, vegan buddha bowl sauce, vegan sauce, cashews, lemon, apple cider vinegar, miso paste, chipotle powder, daniel fast compliant, daniel fast recipes, daniel fast recipes, sauces, gluten free, healthy vegan recipes

Did you make this recipe?

Share a photo and tag us @danielsplaterecipes — we can't wait to see what you've made!

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