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Jalapeno lime aioli in a mason jar with wooden spoon.
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5 from 1 vote

Vegan Jalapeno Aioli

This oil-free vegan jalapeno lime aioli will become your new favorite sauce. This tangy, smoky, and spicy aioli is oil-free, soy-free, and gluten-free.
Prep Time10 minutes
Total Time10 minutes
Course: Sauces
Cuisine: Southwestern
Servings: 4
Calories: 117kcal
Author: Gigi & Sersie

Ingredients

  • ½ cup homemade vegan mayo
  • ¼ cup pickled jalapenos drained
  • ¼ tsp lime zest
  • 1 Tbsp fresh lime juice
  • ¼ tsp chili powder
  • ¼ tsp ground cumin
  • 2 tsp coconut aminos
  • 1 to 3 Tbsp water use more water for a thinner consistency

Instructions

  • Use a microplane grater to zest the lime.
  • Place all ingredients into a blender and blend until smooth and creamy.
  • Enjoy immediately or store in an airtight container in the refrigerator for up to 7 days.

Notes

EQUIPMENT / SUPPLIES:

  1. Measuring cup
  2. Measuring spoons
  3. Zester/Microplane grater (to zest lime)
  4. Mini blender

Nutrition

Calories: 117kcal | Carbohydrates: 9g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 435mg | Potassium: 173mg | Fiber: 1g | Sugar: 3g | Vitamin A: 204IU | Vitamin C: 11mg | Calcium: 15mg | Iron: 2mg
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