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Home » Recipe Index » Desserts

Oatmeal Raisin Cookies

Modified: May 5, 2025 · Published: Jan 9, 2022 by Gigi & Sersie · This post may contain affiliate links.

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These healthy, vegan Oatmeal Raisin Cookies ditch the butter, sugar, and oil and are made with simple whole plant foods, so you don’t have to feel guilty about eating them.

You may also like our Apple Cinnamon Muffins.

Side view and close up stack of healthy oatmeal raisin cookies on a square plate with a mug blurred in the background.

You can take comfort in eating these healthy cookies that are gluten-free, oil-free, soy-free, and Daniel Fast-approved.

Jump to:
  • What you need to make these cookies
  • How to prepare these little nuggets of goodness
  • Frequently Asked Questions
  • Oatmeal Raisin Cookies (VEGAN, GLUTEN FREE)
  • Reset, Reconnect, and Realign
  • FREE #PFYH 4-Day Challenge

Spiced with warm cinnamon, these cookies are crisp outside. The almond butter gives this little cookie a nice chew on the inside. Sweetened with date syrup and raisins, these cookies make a great dessert on their own or with banana nice cream. They are so legit; you can even enjoy them with a golden milk latte for breakfast.

This 8-ingredient vegan oatmeal raisin cookie recipe a winner and kid-approved!

What you need to make these cookies

  1. Rolled oats (use gluten-free, if gluten sensitive)
  2. Raisins
  3. Almond butter
  4. Simple Homemade Date Syrup
  5. Unsweetened apple sauce
  6. Ground flaxseed (or flax meal)
  7. Cinnamon
  8. Vanilla
top view close up of key ingredients: oats, date syrup, ground flaxseed, cinnamon, almond butter, raisins
key ingredients: oats, simple homemade date syrup, ground flaxseeds, raisins, almond butter, vanilla ex

How to prepare these little nuggets of goodness

You'll need an oven, large mixing bowl, mini blender, measuring cup, measuring spoons, spoon to stir and scoop batter, and parchment paper (or silicone mat).

  1. Preheat oven to 350°F (175°C).
  2. Take half (one cup) of the rolled oats, put them into a small blender, and grind them into a flour consistency.
  3. Put the ground rolled oats and all other ingredients into a large mixing bowl and stir well. The batter will be stiff and sticky.
  4. Prepare a parchment-lined or silicone mat baking sheet pan.
  5. Scoop up a small spoonful of cookie batter, roll into a ball (a little smaller than a golf ball, about 1-½ inches or 4 cm in diameter), and arrange them on the baking sheet pan. You should get approximately 24 cookies from this recipe.*
  6. Take a spoon and carefully press on each ball to flatten them out slightly.
  7. Bake them in the oven for 15 minutes or until slightly browned on the bottom.
  8. Remove from the oven and let cool for 5 to 10 minutes and enjoy!

*A yield of 24 cookies gives you eight servings (3 cookies per serving).

stainless steel mixing bowl with the batter for oatmeal raisin cookies
add ground rolled oats and all other ingredients into a bowl and stir well
cookie dough being formed into small round balls on a parchment-lined baking sheet
form small round balls and arrange on a lined baking sheet
top view of cookies on a parchment lined tray with spoon pressing the cookies into shape
take a spoon and carefully and slightly flatten

Pro Tip

When forming the small round balls, your hands will get sticky after making about 3 or 4 balls. Give your fingertips a quick rinse with warm water when they get too sticky, and carry on. The process goes much smoother when you do this.

top view of a pile of oatmeal raisin cookies (vegan, gluten free) in a square plate on a marble surface
dip these yummy cookies in a pumpkin spice milk latte

Who doesn't love a bowl of cookies and cream? Pair these healthy oatmeal raisin cookies with a scoop of banana nice cream for the perfect ending to any meal. These cookies also go well with a pumpkin spice milk latte or golden milk latte.

side view of oatmeal raisin cookies (vegan, gluten free) with a side of banana nice cream in a glass bowl with cinnamon dusted on top
cookies and banana nice cream for dessert anyone?

Frequently Asked Questions

Are oatmeal raisin cookies bad for you?

In most cases, oatmeal raisin cookies are not healthy because they're often made with a lot of butter, sugar, and oil. However, these oatmeal raisin cookies flip the script by using nutritionally sound ingredients without compromising taste.

What makes these oatmeal raisin cookies healthy?

They're made with ingredients that count! Oatmeal is a great source of fiber and protein which can help you manage your weight, improve cholesterol levels, and help to reduce the risk of type 2 diabetes. Ground flaxseed is great source of omega-3 fatty acids, fiber, protein, and antioxidants. Unsweetened applesauce is a healthier alternative to oil in baking. Dates are a good source of fiber, potassium and antioxidants. Finally, almond butter is a healthy plant fat providing fiber, protein, magnesium, and Vitamin E.

What if I'm not a fan of raisins?

This recipe is very versatile. If you are not a fan of raisins, you can replace with cacao nibs, add walnuts or eat them plain. Either way, they are tasty. These oatmeal raisin cookies go well with a glass of plant-based milk, golden milk latte and will be a crowd-pleaser at your next event.

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We hope you love this healthy vegan oatmeal raisin cookie recipe as much as we do. Please rate and leave a comment below. Be sure to share a picture on Instagram and tag us @danielsplaterecipes so we can see your creation!

top view close up of a stack of cookies on a square plate

Oatmeal Raisin Cookies (VEGAN, GLUTEN FREE)

5 from 1 vote
Course: Dessert
Prep Time: 15 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 30 minutes minutes
Servings: 8
Calories: 203kcal
Author: Gigi & Sersie
Print Pin Rate
These healthy Oatmeal Raisin Cookies, spiced with warm cinnamon, are crisp outside. The almond butter gives this little cookie a nice chew on the inside. Sweetened with date syrup and raisins, these cookies make a great dessert on their own or with banana nice cream. They are so legit; you can even enjoy them with a golden milk latte or pumpkin spice milk latte for breakfast.

Ingredients  

  • 2 cups rolled oats divided (use gluten-free if gluten sensitive)
  • ¼ cup almond butter
  • ⅓ cup unsweetened apple sauce
  • ½ cup Simple Homemade Date Syrup
  • ½ cup raisins
  • 1 Tbsp ground flaxseeds or flax meal
  • 1 tsp cinnamon
  • 1 tsp vanilla extract or vanilla powder
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Instructions

  • Preheat oven to 350°F (175°C).
  • Take half (one cup) of the rolled oats, put them into a small blender, and grind them into a flour consistency.
  • Put the ground rolled oats and all other ingredients into a large mixing bowl and stir well. The batter will be stiff and sticky.
  • Prepare a parchment-lined or silicone mat baking sheet pan.
  • Scoop up a small spoonful of cookie batter, roll into a ball (a little smaller than a golf ball, about 1-½ inches or 4 cm in diameter), and arrange them on the baking sheet pan. You should get approximately 24 cookies from this recipe.*
  • Take a spoon and carefully press on each ball to flatten them out slightly.
  • Bake them in the oven for 15 minutes or until slightly browned on the bottom.
  • Remove from the oven and let cool for 5 to 10 minutes and enjoy!

Notes

  1. This recipe makes 24 small cookies or eight servings (3 cookies per serving). 
  2. When forming the small round balls, your hands will get sticky after making about 3 or 4 balls. Give your fingertips a quick rinse with warm water when they get too sticky, and carry on. The process goes much smoother when you do this.
  3. Enjoy these tasty cookies with a pumpkin spice milk latte, golden latte, or banana nice cream. 
  4. Store leftovers in a covered container for 3 days. They can be refrigerated or kept at room temperature.

Nutrition

Calories: 203kcal | Carbohydrates: 33g | Protein: 5g | Fat: 5g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 4mg | Potassium: 285mg | Fiber: 5g | Sugar: 7g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 2mg
Did You Make This Recipe?Share a photo and tag us @danielsplaterecipes — we can't wait to see what you've made!

Reset, Reconnect, and Realign

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Gigi & Sersie

Gigi Carter and Sersie Blue have over 25 years of combined experience in plant-based nutrition and health coaching. Their passion for healthy eating inspired them to create Daniel’s Plate, a recipe site focused on whole food, plant-based meals.

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Reader Interactions

Comments

  1. Ty

    January 07, 2023 at 10:28 pm

    I thought we couldn’t have baked goods on the Daniel fast?

    Reply
    • Gigi & Sersie

      January 08, 2023 at 2:36 am

      Processed baked goods are not allowed. These are made with whole plant food ingredients. This recipe has no added sugar, no refined flour, and no leavening agent. So, it's compliant.

      Reply
  2. Anna

    March 22, 2022 at 2:11 pm

    5 stars
    These cookies tasted very good. I think they would make a nice quick breakfast, too. Making them was a fun activity with my toddler, too.

    Reply
    • Gigi & Sersie

      March 22, 2022 at 8:03 pm

      Yay! So glad to hear you got your toddler involved too. fun! 🙂 Yes, it does make a great grab-and-go breakfast. Thank you for your feedback.

      Reply
5 from 1 vote

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