• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Daniel's Plate
  • Home
  • Recipes
  • About Us
  • Subscribe
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • About Us
  • Subscribe
×

Home » Smoothies/Beverages » Pumpkin Spice Milk Latte

Pumpkin Spice Milk Latte

Published: Sep 27, 2022 by Gigi & Sersie

Jump to Recipe
Share this recipe:

This tasty pumpkin spice milk latte is made without coffee and can be served warm or iced. With only 4 to 5 key ingredients, this lightly sweetened drink is gluten-free, vegan, and nut-free.

side view close up pumpkin spice milk latte in a clear glass mug with a stainless teaspoon sticking out. yellow napkin blurred in the background
enjoy this warm pumpkin spice milk latte on a cool fall day

This latte pairs nicely with Pumpkin Oatmeal Bars.

The key ingredients in this pumpkin spice latte (without coffee)

  1. Unsweetened, plain soymilk (or other plant based milk)
  2. Pumpkin puree
  3. Pumpkin pie spice
  4. Simple Homemade Date Syrup (or pitted date)
  5. Mushroom powder (optional)
top side view of ingredients for pumpkin spiced milk latte: soymilk, date syrup, pumpkin puree, pumpkin spice, mushroom powder
ingredients for pumpkin spiced milk latte: unsweetened plain soymilk, pumpkin puree, Simple Homemade Date Syrup, pumpkin pie spice and (optional) mushroom powder

I used soymilk, because it provides a rich creamy texture. In addition, adding soy to my daily routine is beneficial for heart health. Soymilk is also a great source of plant-based protein. Of course, if you have a soy allergy, feel free to use another unsweetened, plain plant-based milk.

How to make this pumpkin spiced milk

Combine all ingredients* into a mini blender and blend until smooth and creamy.

*Note: If you don't have Simple Homemade Date Syrup on hand, soak a pitted date in boiling hot water for 5 to 10 minutes to soften. Then add it to the mini blender with other ingredients and blend until smooth and creamy.

Pour the blended mixture into a small pot and warm over medium heat. Gently stir with a whisk to make sure no lumps form.

top view of pumpkin spiced milk being simmered in a small pot on the stove with a whisk

When the mixture starts to simmer, turn off the heat. Carefully pour the latte mixture into a mug, and enjoy!

top side view of a frothy pumpkin spiced latte in a clear glass mug with teaspoon, sitting on a wood surface. Stripe napkin blurred in the background

Cool off with an iced pumpkin spice latte

While pumpkin spice is most popular in the fall, this latte can undoubtedly be enjoyed year-round, including during the hot summer months.

If making an iced pumpkin spice latte, remove from heat and let the mixture cook to room temperature. Pour over ice and enjoy!

side view of a woman's hand holding a small pitcher of iced pumpkin spice latte being poured into a tall glass with ice. metal straw on the side
pour the cooked and cooled mixture to make an iced pumpkin spice latte (without coffee)

Frequently Asked Questions

Why is pumpkin spice latte so popular?

The popularity of pumpkin spice lattes likely started with a major coffee chain that invested large amounts of money in advertising their version of this drink. Pumpkin spice, in general, invokes a feeling that the fall season is upon us. Meaning, the temperatures are cooling, tree leaves are falling, and this spice provides a warm comforting feeling.

Why should I add mushroom powder?

If you want to level-up the nutritional density of this lovely latte, adding mushroom powder is an easy way to do it. Mushrooms have immunity boosting benefits. The mushroom taste is very mild if detectable at all. Again, it's completely optional.

Is the pumpkin spice latte very sweet?

This version of the latte is not over sweet, in my opinion. If, however, you prefer a sweeter latte, just add more Simple Homemade Date Syrup.

If you want to go all-out with the pumpkin spice, enjoy this latte with a pumpkin oatmeal bar.

We hope you love this Pumpkin Spice Milk Latte recipe. Please rate and leave a comment below. Be sure to share a picture on Instagram and tag us @danielsplaterecipes so we can see your creation!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
side view close up pumpkin spice milk latte in a clear glass mug with a stainless teaspoon sticking out. yellow napkin blurred in the background

Pumpkin Spice Milk Latte


  • Author: Gigi & Sersie
  • Total Time: 10 minutes
  • Yield: 1 1x
  • Diet: Vegan
Print Recipe
Pin Recipe

Description

This Pumpkin Spice Milk latte is made without coffee and can be served warm or iced. With only 4 to 5 key ingredients, this delightfully sweet drink is gluten-free, vegan, and can easily be made nut-free or soy-free.


Ingredients

Units Scale
  • 1 cup unsweetened, plain soymilk (or another plant-based milk)
  • 1 Tbsp (heaping) pumpkin puree
  • 1 Tbsp (heaping) Simple Homemade Date Syrup
  • ¼ tsp pumpkin pie spice
  • ¼ tsp mushroom powder (optional)

Instructions

Combine all ingredients* into a mini blender and blend until smooth and creamy.

*Note: If you don't have Simple Homemade Date Syrup on hand, soak a pitted date in boiling hot water for 5 to 10 minutes to soften. Then add it to the mini blender with other ingredients and blend until smooth and creamy. 

Pour the blended mixture into a small pot and warm over medium heat. Gently stir with a whisk to make sure no lumps form.

When the mixture starts to simmer, turn off the heat. Carefully pour the latte mixture into a mug, and enjoy!

If making an iced pumpkin spice latte, remove from heat and let the mixture cook to room temperature. Pour over ice and enjoy!

Notes

EQUIPMENT/SUPPLIES

  1. Measuring cup
  2. Measuring spoons
  3. Mini Blender
  4. Small Pot
  5. Whisk
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Keywords: pumpkin spiced milk, iced pumpkin spice latte, healthy vegan recipes, daniel fast recipes, vegan, gluten free, without coffee

Did you make this recipe?

Share a photo and tag us @danielsplaterecipes — we can't wait to see what you've made!

RESET, RECONNECT, AND REALIGN

Packed with daily devotionals, nutritional tips, journal prompts, and inspirational quotes, A Prayer for Your Health Journal will help you create a God-centered vision for your health. This journal provides practical tools and spiritual guidance to bring physical, mental, and spiritual health back into your life. It will inspire you to reset your body and energize your walk with God.

A Prayer for Your Health Journal book sitting on a granite countertop with a colorful mug in the background
Buy Today!

FREE #PFYH 4-DAY CHALLENGE

A Prayer for Your Health 4-Day challenge will nudge you in the direction of taking those first steps from the rut of an unhealthy lifestyle to taking control of your health.

two women sitting out side smiling and holding a laptop and tablet

WHAT YOU’LL GET:

  • Access to a private FB community
  • Know-how & info with an instructional guide
  • Inspiration through daily scripture
  • Motivation with journal prompts
  • Actionable steps with sample meal plan & recipes
  • Encouraging daily emails to help strengthen you along the way
  • Success strategy from additional resources and information
Learn More!

As an Amazon Associate, we receive a small commission for qualifying purchases.

Share this recipe:
« Sweet Cashew Cream
Pumpkin Oatmeal Bars »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Eat Better, Not Less

divinely delicious whole food, plant based recipes

About Us

Hi, we are Sersie and Gigi. We love to eat delicious whole plant foods that energize us to live out our purpose of helping you take control of your health.

Click here to learn more about us!

“We created Daniel’s Plate so you can eat your favorite foods without compromising your health. Life should be simple. Eat better, not less.”

Latest Recipes

top side view close up of a pink pineapple weight loss smoothie with metal straw; and second smoothie in a mason jar blurred in the background

Pineapple Weight Loss Smoothie

top view close up of tempeh chorizo crumbles in a yellow bowl on white marbled surface

Tempeh Chorizo

side top view close up of a square white bowl with cooked tempeh bacon leaning or standing up

Tempeh Bacon

Mushroom Barley Soup

top side view close up of mushroom pasta in a white bowl with fresh parsley on top

Vegan Mushroom Pasta

Ancient Grains Bowl

© 2022 Daniel's Plate. All rights reserved.  |  Learn more about The Daniel Fast   |   Privacy Policy