This tasty pumpkin spice milk latte is made without coffee and can be served warm or iced. With only 4 to 5 key ingredients, this lightly sweetened drink is gluten-free, vegan, and nut-free.
This latte pairs nicely with Pumpkin Oatmeal Bars.
The key ingredients in this pumpkin spice latte (without coffee)
- Unsweetened, plain soymilk (or other plant based milk)
- Pumpkin puree
- Pumpkin pie spice
- Simple Homemade Date Syrup (or pitted date)
- Mushroom powder (optional)
I used soymilk, because it provides a rich creamy texture. In addition, adding soy to my daily routine is beneficial for heart health. Soymilk is also a great source of plant-based protein. Of course, if you have a soy allergy, feel free to use another unsweetened, plain plant-based milk.
How to make this pumpkin spiced milk
Combine all ingredients* into a mini blender and blend until smooth and creamy.
*Note: If you don't have Simple Homemade Date Syrup on hand, soak a pitted date in boiling hot water for 5 to 10 minutes to soften. Then add it to the mini blender with other ingredients and blend until smooth and creamy.
Pour the blended mixture into a small pot and warm over medium heat. Gently stir with a whisk to make sure no lumps form.
When the mixture starts to simmer, turn off the heat. Carefully pour the latte mixture into a mug, and enjoy!
Cool off with an iced pumpkin spice latte
While pumpkin spice is most popular in the fall, this latte can undoubtedly be enjoyed year-round, including during the hot summer months.
If making an iced pumpkin spice latte, remove from heat and let the mixture cook to room temperature. Pour over ice and enjoy!
Frequently Asked Questions
The popularity of pumpkin spice lattes likely started with a major coffee chain that invested large amounts of money in advertising their version of this drink. Pumpkin spice, in general, invokes a feeling that the fall season is upon us. Meaning, the temperatures are cooling, tree leaves are falling, and this spice provides a warm comforting feeling.
If you want to level-up the nutritional density of this lovely latte, adding mushroom powder is an easy way to do it. Mushrooms have immunity boosting benefits. The mushroom taste is very mild if detectable at all. Again, it's completely optional.
This version of the latte is not over sweet, in my opinion. If, however, you prefer a sweeter latte, just add more Simple Homemade Date Syrup.
If you want to go all-out with the pumpkin spice, enjoy this latte with a pumpkin oatmeal bar.
We hope you love this Pumpkin Spice Milk Latte recipe. Please rate and leave a comment below. Be sure to share a picture on Instagram and tag us @danielsplaterecipes so we can see your creation!
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Pumpkin Spice Milk Latte
- Total Time: 10 minutes
- Yield: 1 1x
- Diet: Vegan
Description
This Pumpkin Spice Milk latte is made without coffee and can be served warm or iced. With only 4 to 5 key ingredients, this delightfully sweet drink is gluten-free, vegan, and can easily be made nut-free or soy-free.
Ingredients
- 1 cup unsweetened, plain soymilk (or another plant-based milk)
- 1 Tbsp (heaping) pumpkin puree
- 1 Tbsp (heaping) Simple Homemade Date Syrup
- ¼ tsp pumpkin pie spice
- ¼ tsp mushroom powder (optional)
Instructions
Combine all ingredients* into a mini blender and blend until smooth and creamy.
*Note: If you don't have Simple Homemade Date Syrup on hand, soak a pitted date in boiling hot water for 5 to 10 minutes to soften. Then add it to the mini blender with other ingredients and blend until smooth and creamy.
Pour the blended mixture into a small pot and warm over medium heat. Gently stir with a whisk to make sure no lumps form.
When the mixture starts to simmer, turn off the heat. Carefully pour the latte mixture into a mug, and enjoy!
If making an iced pumpkin spice latte, remove from heat and let the mixture cook to room temperature. Pour over ice and enjoy!
Notes
EQUIPMENT/SUPPLIES
- Measuring cup
- Measuring spoons
- Mini Blender
- Small Pot
- Whisk
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
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Margaret
So delicious; can't wait to make it for the holidays. Thank you!