This Mango Matcha Latte is sweetened naturally with fresh mango and maple syrup. Just like our Strawberry Matcha Latte and Pineapple Matcha Latte, it’s a creamy, vibrant, and delicious drink that doubles as a mood-lifter and energy booster.
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Back in the day, I was hooked on sugary coffee shop lattes, which felt like a treat, but always led to a mid-morning crash. They were packed with syrups and artificial flavors but lacked real nourishment. Once I embraced a whole-food, plant-based lifestyle, I set out to recreate my favorites like the Pumpkin Spice Chai Latte, Golden Latte, and now this Mango Matcha Latte with all the flavor, none of the crash, and a fraction of the cost.
Let’s be honest. Those trendy drinks at popular cafés are not only pricey but often loaded with syrups and additives. Making your own at home gives you complete control over the ingredients, plus it's fun, beautiful, and nourishing. Be sure to check out our healthy Copycat Starbucks Pink Drink too!
With just a few staples like fresh (or frozen) mango, pure maple syrup, and plant-based milk, you can craft a café-style drink at home, minus the sugar crash and the hefty price tag.
Whether you're a matcha newbie or a seasoned green tea lover, this Mango Matcha Latte recipe will make your tastebuds and your wallet happy.
Why You’ll Love This Mango Matcha Latte
- Naturally sweetened with fruit and maple syrup, and no refined sugar.
- Uses plant-based milk (coconut, homemade almond milk, or hemp milk all work
- beautifully), keeping it dairy-free.
- Features ceremonial or culinary-grade matcha for a gentle, sustained energy lift.
- Saves you money and lets you control your flavor preferences.
- Creates stunning, beautiful swirls with a tropical twist. Check out our Tropical Fruit Smoothie Bowl for more tropical goodness.
Nutritional Benefits of this Mango Matcha Latte
- Fresh Mango: Rich in vitamin C, vitamin A, and antioxidants that support immunity and skin health. Mango is also high in fiber, which aids digestion.
- Matcha Green Tea Powder: Matcha is packed with antioxidants also known to fight inflammation and support heart and brain health.
Ingredients
- Fresh or Frozen Mango: Mango adds natural sweetness, a smooth tropical flavor, and a luscious texture to this latte. It also gives the drink a beautiful golden hue.
- Unsweetened Coconut Milk: Coconut milk adds a creamy milk texture and subtle tropical richness, creating that indulgent café-style mouthfeel.
- Pure Maple Syrup: This natural sweetener enhances the mango’s sweetness without overpowering the matcha.
- Matcha Green Tea Powder: Matcha adds a vibrant green tea flavor with earthy undertones. It also creates the signature two-toned, beautiful swirl effect when poured over the mango blend.
A full list of ingredients with exact amounts can be found on the recipe card below.
Tips for the Best Mango Matcha Latte
- Choose a good-quality matcha. Look for ceremonial grade or culinary grade matcha with a vibrant green color for the best flavor and health benefits.
- Blend mango chunks well to ensure a silky-smooth mango purée.
- If you're using fresh mango, add ice cubes to the glass for a chill.
- Try mixing up the flavors like mango and pineapple or mango and kiwi.
How to Prepare
Step 1: In a personal bullet blender cup, blend the mango, ½ cup of coconut milk, and maple syrup until you get a smooth, sweet mango purée. Pour the mango mixture into a tall glass.
Step 2: Give the blender cup a quick rinse and then add the rest of the coconut milk and matcha green tea. Blend the matcha mixture until smooth and creamy.
Step 3: Carefully add the matcha green tea mixture to the glass with the mango.
Step 4: Gently stir for a pretty swirl effect. Sip and enjoy this fun matcha drink experience!
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What to Pair This Mango Matcha Latte With
This mango matcha latte stands on its own. But it also pairs wonderfully with some of our brunch favorites, like our Mushroom Avocado Toast and Garden Veggie Bagel. For a fancier and involved meal, pair this fruity matcha latte with the Crustless Vegan Quiche or Vegan Eggs Benedict. If you want to go all in with matcha, enjoy this latte with Matcha Hummus and warm pita bread.
Recipe FAQs
It's best to remove the ice (so it doesn't get watery) and then put it into an airtight container, like a mason jar. Store it in the fridge for up to 24 hours. Give it a shake before drinking.
Yes, matcha and mango pair beautifully. The earthy bitterness of matcha balances the sweet, tropical flavor of mango, creating a refreshing and antioxidant-rich combo perfect for lattes, smoothies, or desserts.
It depends on what other ingredients are included in the latte. This mango matcha latte is healthy because it uses real fruit (not flavorings) and no refined sugar. Check out some of our other healthy matcha lattes like our Banana Milk Matcha Latte and Iced Strawberry Matcha Latte.
It’s best to drink matcha in the morning for a natural energy boost and better focus without affecting your sleep.
This mango matcha latte isn’t just a fun drink. It’s a small act of self-care. With its stunning layers, tropical flavor, and nourishing ingredients, it’s the kind of recipe that reminds you healthy can be beautiful, satisfying, and deeply delicious.
If you’re a matcha lover like me, don’t stop here! Check out these other recipes for delicious, energizing ways to enjoy matcha.
Other Matcha Recipes To Check Out
Ready to ditch the coffee shop sugar bombs and treat your body to something better? This mango matcha latte is calling your name.
If you tried this Mango Matcha Latte or any other recipe on our website, please leave a 🌟 star rating and let us know how it went in the 📝 comments below! We love to get your feedback for improvement.
Mango Matcha Latte
Equipment
Ingredients
- ¾ cup mango frozen or fresh
- 1 cup unsweetened coconut milk (or any plant-based milk like almond or oat milk) divided
- 1½ teaspoons pure maple syrup (adjust to taste preference)
- ½ teaspoon matcha green tea powder (use 1 teaspoon for more matcha flavor)
Instructions
- In a personal bullet blender cup, blend the mango, ½ cup of coconut milk, and maple syrup until you get a smooth, sweet mango purée. Pour the mango mixture into a tall glass.
- Give the blender cup a quick rinse and then add the rest of the coconut milk and matcha green tea. Blend the matcha mixture until smooth and creamy.
- Carefully add the matcha green tea mixture to the glass with the mango.
- Gently stir for a pretty swirl effect. Sip and enjoy this fun matcha drink experience!
Notes
- If you're using fresh mango, add ice to your glass for chill. Either way, blend mango chunks well to ensure a silky-smooth mango purée.
- Choose a good quality matcha. Look for ceremonial grade or culinary grade matcha with a vibrant green color for the best flavor and health benefits.
- Try mixing up the flavors like mango and pineapple or mango and kiwi. Be sure to check out our Strawberry Matcha Latte.
- If you have any leftover matcha latte, store it in an airtight container, like a mason jar, in the fridge for up to 24 hours.
Gigi & Sersie
Perfectly sweet, refreshing and great for summer! Love the combo of mango and matcha.