This iced Pumpkin Spice Matcha Latte is the perfect treat for late summer and early fall. If you vibe on pumpkin spice season, be sure to check out our Pumpkin Spice Chai Latte and Pumpkin Spice Smoothie.
It’s where creamy pumpkin spice meets the grassy energy of matcha, and it’s dairy-free, naturally sweetened, and easy to whip up at home in under five minutes. Whether you're team pumpkin spice or a matcha enthusiast, this iced latte will have you reaching for your blender on repeat.
If you're a fan of matcha lattes, you may also enjoy our Pineapple Matcha Latte, Mango Matcha Latte, Strawberry Matcha Latte, Blueberry Matcha Latte, and our popular Banana Milk Matcha Latte.
Why You’ll Love This Recipe
- Pumpkin spice meets matcha magic for the perfect flavor fusion.
- Naturally sweetened with pure maple syrup.
- Dairy-free and vegan with creamy soy milk (or coconut milk).
- No fancy equipment needed, just a mini bullet blender and a glass.
- Customizable to your sweetness and caffeine preferences.
Health Benefits
This Pumpkin Spice Matcha Latte doesn’t just taste amazing, but it also fuels your body.
- Matcha green tea is rich in L-theanine and antioxidants that help improve focus and reduce stress.
- Pumpkin puree delivers beta-carotene for immune and eye health.
- Soy milk offers plant-based protein and isoflavones that support heart health.
What’s In This Pumpkin Spice Matcha Latte
- Pumpkin puree: Brings that warm, autumn flavor while adding creamy texture and fiber.
- Pumpkin pie spice: A comforting blend of cinnamon, nutmeg, ginger, and cloves that's aromatic and cozy.
- Matcha green tea powder: Provides a gentle caffeine boost with a subtly grassy, earthy flavor.
A full list of ingredients with exact amounts can be found on the recipe card below.
Substitutions and Variations
- Milk alternatives: Use oat, coconut, almond, or cashew milk for a different texture or flavor. Check out our homemade almond milk for a clean, rich plant-based milk.
- Sweetener swaps: Substitute maple syrup with homemade date syrup, agave, or a couple of pitted Medjool dates blended in.
- Warm it up: For a warm version, heat the blended pumpkin mixture on the stove over medium heat. Add it to a mug, repeat with the matcha mixture. Then combine them.
- Extra frothy: Add a scoop of plant-based protein powder or blend longer for a foamier texture.
- Amp up the pumpkin: Add an extra tablespoon of pumpkin puree and a pinch more pumpkin pie spice for added richness.
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How to Make This Pumpkin Matcha Latte
Step 1: Add half the soy milk, pumpkin puree, maple syrup, and pumpkin pie spice to a mini bullet blender.
Step 2: Blend the pumpkin mixture until smooth and creamy.
Step 3: Pour the pumpkin mixture into a glass filled with ice.
Step 4: Rinse the blender cup, then add the remaining soy milk and matcha green tea powder.
Step 5: Blend the matcha mixture until well combined and slightly frothy.
Step 6: Pour the matcha mixture over the pumpkin base. Swirl gently. Sip immediately.
Expert Tips
- Taste the pumpkin mixture before adding it to the glass. Make sure it's to your desired sweetness and pumpkin spice levels.
- Use fresh matcha green tea powder for the best flavor. Both ceremonial grade and culinary grade matcha will work.
- Don’t skip the blend step. It helps avoid clumps and evenly distributes flavors.
Pairings for This Pumpkin Spice Matcha Latte
Pair your Pumpkin Spice Matcha Latte with our Matcha Pancakes, Vegan Pumpkin Spice Quinoa Breakfast Bake, Pumpkin Oat Bars, Whole Wheat Bagels with Cashew Cream Cheese, Pumpkin Spice Overnight Oats, or Vanilla Almond Granola for a delicious and satisfying breakfast or brunch.
This drink also pairs well with lunch when enjoyed alongside our Vegan Chickpea Salad, Vegan Caesar Salad, Pumpkin Curry Soup, or Curry Spiced Mushroom Potato Soup.
Recipe FAQs
It’s best to remove the ice before storing so it doesn’t get watered down. Store in an airtight container, like a mason jar with a lid, in the fridge for up to 24 hours. Give it a good shake before drinking.
Yes, especially when made at home with real pumpkin puree, unsweetened soy milk, and minimal natural sweeteners. You get antioxidants, fiber, and plant-based nutrients without the added refined sugar or dairy found in coffee shop versions.
Absolutely. This recipe is completely dairy-free and uses soy milk, which adds creaminess and plant-based protein.
It’s a perfect balance of cozy pumpkin spice and slightly earthy matcha, sweetened with maple syrup. Creamy, smooth, and slightly frothy with a subtle spice kick.
After blending the pumpkin mixture, warm it over medium heat on the stove and pour it into your favorite mug. Then warm the matcha mixture on low heat and pour it into the mug with the pumpkin mixture.
A ½ to 1 teaspoon serving of matcha powder typically contains 35–70mg of caffeine, less than a cup of coffee but with more sustained energy thanks to L-theanine.
This Pumpkin Matcha Latte is the perfect sip for when you want fall flavor and sustained energy, without the crash. It's creamy, cozy, energizing, and oh-so-easy to make. Whether you're curling up with a book or powering through your to-do list, this latte delivers both comfort and clarity. Give it a swirl, and let your inner barista shine.
Other Pumpkin Spice Recipes to Check Out
If you tried this Pumpkin Spice Matcha Latte or any other recipe on our website, please leave a 🌟 star rating and let us know how it went in the 📝 comments below! We love to get your feedback for improvement.
Pumpkin Spice Matcha Latte
Equipment
Ingredients
- 1 cup soy milk, divided (okay to use another plant based milk)
- 2 Tablespoons pumpkin puree
- ½ teaspoon pumpkin pie spice
- 1 Tablespoon pure maple syrup (or homemade date syrup)
- ½ to 1 teaspoon matcha green tea powder
- 1 cup ice cubes
Instructions
- Add half the soy milk, pumpkin puree, maple syrup, and pumpkin pie spice to a mini bullet blender, and blend until smooth and creamy.
- Pour the pumpkin mixture into a glass filled with ice.
- Rinse the blender cup, then add the remaining soy milk and matcha green tea powder, and blend until smooth and creamy.
- Pour the matcha mixture over the pumpkin base. Swirl gently. Sip immediately.
Notes
- Taste the pumpkin mixture before adding it to the glass. Ensure it reaches your desired sweetness and pumpkin spice level.
- Use fresh matcha green tea powder for the best flavor.
- Don’t skip the blend step. It helps avoid clumps and evenly distributes flavors.
- This recipe is best enjoyed immediately. If you have any leftovers, it’s best to remove the ice before storing so it doesn’t get watered down. Store in an airtight container, like a mason jar with a lid, in the fridge for up to 24 hours. Give it a good shake before drinking.
Gigi & Sersie
I'm a year-round pumpkin spice fan. This latte is a delicious way to mix up the matcha routine and it's super easy to make.