Mango Matcha Latte

5 from 1 vote

Enjoy a nutritious mango matcha latte that combines delicious ingredients for a perfect pick-me-up. It's dairy-free and easy to make.

Prep Time10

Total Time10

Course: Drinks

Cuisine: American

Diet: Vegan

Servings:

Calories: 177kcal

¾ cup mango frozen or fresh
1 cup unsweetened coconut milk (or any plant-based milk like almond or oat milk) divided
1½ teaspoons pure maple syrup (adjust to taste preference)
½ teaspoon matcha green tea powder (use 1 teaspoon for more matcha flavor)

In a personal bullet blender cup, blend the mango, ½ cup of coconut milk, and maple syrup until you get a smooth, sweet mango purée. Pour the mango mixture into a tall glass.
Give the blender cup a quick rinse and then add the rest of the coconut milk and matcha green tea. Blend the matcha mixture until smooth and creamy.
Carefully add the matcha green tea mixture to the glass with the mango.
Gently stir for a pretty swirl effect. Sip and enjoy this fun matcha drink experience!

If you're using fresh mango, add ice to your glass for chill. Either way, blend mango chunks well to ensure a silky-smooth mango purée.
Choose a good quality matcha. Look for ceremonial grade or culinary grade matcha with a vibrant green color for the best flavor and health benefits.
Try mixing up the flavors like mango and pineapple or mango and kiwi. Be sure to check out our Strawberry Matcha Latte.
If you have any leftover matcha latte, store it in an airtight container, like a mason jar, in the fridge for up to 24 hours.