This Pumpkin Spice Chai Latte is a delightful blend of spicy chai and comforting pumpkin spice, transporting you to a world of cozy sweaters and fall foliage. You may also like our classic Pumpkin Spice Latte or Pumpkin Spice Matcha Latte.
The aromatic spices of cinnamon, nutmeg, ginger, and cloves meld beautifully with the bold flavors of chai, creating a symphony of taste that warms both body and soul. Whether you're a chai enthusiast or a pumpkin spice lover, this dairy-free latte will become your go-to autumn indulgence.
This recipe is gluten-free, dairy-free, nut-free, and has no additives or refined sugar. This recipe is a caffeinated version of our pumpkin spice milk latte.
Why You’ll Love This Pumpkin Spice Chai Latte
- Warm, cozy flavor: A delicious fusion of pumpkin spice and classic chai for the ultimate autumn sip.
- Naturally sweetened: Made with pure maple syrup instead of refined sugar.
- Whole food plant-based: Free from dairy and artificial ingredients.
- Real pumpkin: Made with real pumpkin, not phony flavorings. Pumpkin is rich in beta-carotene, which supports eye and skin health.
- Quick to make: Ready in 10 minutes or less.
- Budget-friendly: Skip the $7 latte. Make a healthier version at home for a fraction of the cost.
What's in This Latte
- Chai Tea Bag: Brings warm, spiced flavor and depth.
- Pumpkin Puree: Adds rich body, earthy flavor, and fall color. You'll only need a small amount for this latte, so save the rest in the can and make a batch of our Pumpkin Spice Pancakes or Pumpkin Spice Smoothie.
- Soy milk, plain and unsweetened: Adds creamy texture without added sugar or dairy.
- Pumpkin pie spice: A cozy blend of cinnamon, nutmeg, ginger, and cloves.
- Pure maple syrup: Natural sweetener with a caramel-like flavor.
A full list of ingredients with exact amounts can be found in the recipe card below.
Substitutions and Variations
- Prefer another plant-based milk? You can use another plant-based milk of your choosing. I like the richness of soy, and it adds 8 grams of plant-based protein.
- Want it stronger? Steep the chai tea for longer or use 2 bags.
- Spice level: Adjust pumpkin pie spice to taste or add extra cinnamon or ginger if you like it bold.
- Doing the Daniel Fast? To make this latte compliant with the Daniel Fast, use herbal Rooibos Chai instead of traditional black tea chai (which contains caffeine). Also, instead of maple syrup, use our Homemade Date Syrup.
How to Make This Pumpkin Spice Chai Latte at Home
Step 1
Put the chai tea bag into a mug and pour just enough boiling hot water to cover it (about ¼ cup should do it). Use a small spoon to keep the tea bag submerged in the hot water. Steep the tea for 5-7 minutes.
Step 2
While the tea is steeping, add the soy milk, pumpkin puree, pumpkin pie spice, and maple syrup to a small pot.
Step 3
Whisk to combine while heating on medium-low to medium heat. You want it warm or simmering but not boiling.
Step 4
Remove the tea bag from the mug and squeeze out any excess water from the tea bag. Then, carefully pour the pumpkin spice latte mixture from the small pot into the mug with the chai tea and stir to combine.
Step 5
For a frothy latte, take the remaining ¼ cup of soy milk and, using a frother wand or a milk frother and steamer, froth until light and foamy. Carefully pour the remaining frothed soy milk on top of the latte, and enjoy!
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Pro Tips
- Quality Ingredients: For the best flavor, use high-quality chai tea and fresh pumpkin pie spice. Adding some freshly grated cinnamon from a cinnamon stick will elevate the taste of this latte.
- Adjust Sweetness: Tailor the sweetness to your preference by adjusting the amount of maple syrup.
- Pumpkin Puree: Ensure you use pure pumpkin puree, not pumpkin pie filling, which contains added refined sugar.
- Make it an Iced Pumpkin Spice Chai Latte: If you prefer an iced drink, while the tea is steeping in hot water, add the other ingredients into a mini bullet blender and blend until smooth and creamy. Pour everything over ice and enjoy.
Pairings for This Pumpkin Spice Chai Latte
Enjoy this latte while meal prepping our Pumpkin Spice Granola, Pumpkin Spice Overnight Oats, Pumpkin Quinoa Breakfast Bake, or Pumpkin Oat Bars. You'll be all set for the week!
You can depart from the pumpkin theme and enjoy this latte with any of our brunch favorites, like our Pesto Avocado Toast, Tofu Eggs Benedict, and Crustless Vegan Quiche.
This pumpkin spice chai latte also pairs well with our savory pumpkin recipes, such as our Pumpkin Hummus, Vegan Pumpkin Pasta, and Pumpkin Curry Soup.
Recipe FAQs
Yes, when made with whole food ingredients like unsweetened plant milk, pumpkin puree, and dates, it's a nourishing drink rich in antioxidants and fiber.
Yes, traditional chai made with black tea contains caffeine. To make it caffeine-free, use rooibos-based chai instead.
This latte is best enjoyed immediately. If you don't finish it, you can transfer it to a sealed container, like a mason jar, and refrigerate it for up to 2 days. To reheat, warm in a small pot on the stove.
The Pumpkin Spice Chai Latte is a quintessential fall beverage that combines the robust flavors of chai tea with the sweet, earthy notes of pumpkin spice. This drink is more than just a seasonal treat; it's an experience.
More Pumpkin Spice Recipes to Check Out
If you tried this Pumpkin Spice Chai Latte or any other recipe on our website, please leave a 🌟 star rating and let us know how it went in the 📝 comments below! We love to get your feedback for improvement.
Pumpkin Spice Chai Latte
Ingredients
- 1 chai tea bag
- 1 cup plain unsweetened soy milk divided if using a frother
- 3 Tablespoons pumpkin puree
- ¼ teaspoon pumpkin pie spice
- 1 Tablespoons pure maple syrup
Instructions
- Start by boiling some water in a kettle or small pot.
- Put the chai tea bag into a mug and pour just enough boiling hot water to cover it (about ¼ cup should do it). Use a small spoon to keep the tea bag submerged in the hot water. Steep the tea for 5 to 7 minutes.
- While the tea is steeping, add the soy milk, pumpkin puree, pumpkin pie spice, and maple syrup to a small pot. Whisk to combine while heating on medium-low or medium. You want it warm or simmering but not boiling.
- Remove the tea bag from the mug and squeeze out any excess water from the tea bag. Then, carefully pour the pumpkin spice latte mixture from the small pot into the mug with the chai tea and stir to combine.
- For a frothy latte, take the remaining ¼ cup of soy milk and, using a frother wand or a milk frother and steamer, froth until light and foamy.
- Carefully pour the remaining frothed soy milk on top of the latte, and enjoy!
Notes
- Pumpkin Puree: Ensure you use pure pumpkin puree, not pumpkin pie filling, which contains added refined sugar. You'll only need a small amount for this latte, so save the rest in the can and make a batch of our Pumpkin Spice Pancakes or Pumpkin Spice Smoothie.
- Make it an Iced Pumpkin Spice Chai Latte: If you prefer an iced drink, while the tea is steeping in hot water, add the other ingredients into a mini bullet blender and blend until smooth and creamy. Pour everything over ice and enjoy.
- Doing the Daniel Fast? To make this latte compliant with the Daniel Fast, use herbal Rooibos Chai instead of traditional black tea chai (which contains caffeine). Also, instead of maple syrup, use our Homemade Date Syrup.
Margaret says
This pumpkin spice latte is WONDERFUL! I’ve been trying to find a WFPB latte, and this hit the spot. I can’t thank you enough for sharing this.
Gigi & Sersie says
Yay! Thank you, Margaret. We're so glad you liked it. 🙂
Gigi & Sersie says
This is sooo yummy! It's also tasty chilled.