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Home » Recipe Index » Desserts

Margarita Mocktail (Non-Alcoholic)

Modified: May 5, 2025 · Published: May 2, 2022 by Gigi & Sersie · This post may contain affiliate links.

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This 5-minute frozen margarita mocktail is alcohol-free, gluten-free, nut-free, soy-free, and vegan! Plus, there's no added sugar. With only five key ingredients, this virgin margarita recipe is refreshingly tart, creamy, slightly sweet, and perfect for Cinco de Mayo or a cold treat on any hot summer day.

side view of margarita nice cream in a sundae glass with a spoon
This frozen virgin margarita recipe is a cross between a mocktail and "nice" cream.

This refreshing tart treat has only 5 key ingredients

  1. Lime
  2. Orange
  3. Avocado
  4. Grapes (seedless green, frozen)
  5. Simple Homemade Date Syrup

You'll also need ice for blending.

top view of the ingredients for Margarita Nice Cream: lime, orange, frozen grapes, avocado, simple homemade date syrup.
Ingredients: lime, orange, frozen green grapes, Simple Homemade Date Syrup, avocado

How to prepare this Margarita Mocktail

Put all ingredients, plus ice, into a high-speed blender and blend until smooth and creamy. I used a Nutribullet. If the ingredients jam up, stop, and remove the container from the base. Shake the contents and then return to the blender. Add water to make it more of a drinkable consistency. Top with a pinch of lime zest for more lime flavor. Enjoy!

side view of frozen grapes and other ingredients in a nutribullet blender
1. put all ingredients into a blender
side view close up of frozen margarita mocktail being blended smooth and creamy
2. blend until smooth and creamy

The sweetness comes from the frozen grapes and simple homemade date syrup. At the same time, the avocado gives this treat its creaminess. Fresh lime gives this a beautiful fresh tartness.

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Frequently Asked Questions

What are virgin margaritas made of?

Most recipes call for added sugar, but this recipe uses whole-plant food ingredients—specifically, fresh lime, orange, green grapes, avocado, and dates.

How many calories are in this frozen margarita mocktail?

With less than 300 calories, this mocktail is guilt-free. Compared to other margarita recipes, this refreshing Cinco de Mayo treat has about 700 fewer calories for the same amount. You see, the ingredients in those recipes include calorie-dense alcohol, and added sugar. This version is made with whole plant foods, so it has fewer calories, more fiber, and micronutrients, like vitamins C, K, and certain B-vitamins.

What are some variations to this recipe?

Other variations of this includes adding a teaspoon of chopped jalapeno with seeds for a spicy kick, or a ¼ cup frozen strawberries for a strawberry margarita mocktail. Not a fan of creamy or want to make it low fat? Then omit the avocado.

top view close up of Margarita Nice Cream with  spoon blurred in the background
top this delicious mocktail off with fresh lime zest!

This frozen margarita mocktail can elevate Cinco de Mayo celebrations. If you're making this for May 5th, enjoy it with Oven Baked Tortilla Chips and Salsa, a Taco Salad, or some Jalapeno Poppers. It's also an all-around great treat on a hot summer day.

We hope you love this frozen virgin margarita recipe. Please rate and leave a comment below. Be sure to share a picture on Instagram and tag us @danielfastrecipes so we can see your creation!

Frozen margarita mocktail in a tall glass with spoon.

Frozen Margarita Mocktail (Non-Alcoholic)

5 from 1 vote
Course: Dessert
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 1
Calories: 326kcal
Author: Gigi & Sersie
Print Pin Rate
This 5-minute frozen margarita mocktail is alcohol-free, gluten-free, nut-free, soy-free, and vegan! Plus, there's no added sugar. With only five ingredients, this virgin margarita recipe is refreshingly tart, creamy, slightly sweet, and perfect for Cinco de Mayo or a cold treat on any hot summer day.

Equipment

  • 1 high speed blender

Ingredients  

  • 1 cup green seedless grapes frozen
  • ½ avocado pitted
  • 1 lime juiced
  • ½ orange juiced
  • 1 to 2 Tbsp Simple Homemade Date Syrup depending on desired sweetness
  • 1 cup ice
  • ⅛ to ¼ cup cold water optional
  • pinch lime zest optional
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Instructions

  • Put all ingredients into a high-speed blender and blend until smooth and creamy.
  • If the ingredients jam up, stop, and remove the container from the base. Shake the contents and then return to the blender. Add water to make it more of a soft-serve texture.
  • Top with a pinch of lime zest for more lime flavor (optional).

Notes

  1. Equipment: You'll need a high speed blender. We like Vitamix and Nutribullet blenders.
  2. Leftovers: Store leftovers in a freezer-safe container in the freezer. When you're ready to consume, remove from the freezer to thaw (slightly) on the countertop for 5 to 7 minutes and then re-blend.

Nutrition

Calories: 326kcal | Carbohydrates: 53g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 24mg | Potassium: 990mg | Fiber: 10g | Sugar: 35g | Vitamin A: 416IU | Vitamin C: 63mg | Calcium: 70mg | Iron: 1mg
Did You Make This Recipe?Share a photo and tag us @danielsplaterecipes — we can't wait to see what you've made!

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Gigi & Sersie

Gigi Carter and Sersie Blue have over 25 years of combined experience in plant-based nutrition and health coaching. Their passion for healthy eating inspired them to create Daniel’s Plate, a recipe site focused on whole food, plant-based meals.

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Reader Interactions

Comments

  1. Gigi & Sersie

    May 19, 2025 at 1:04 pm

    5 stars
    Very refreshing and yummy. The avocado makes it creamy. It was like a cross between a frozen mocktail and a nice cream (or soft-serve). Great for summer!

    Reply
5 from 1 vote

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