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Home » Daniel Fast Compliant » Oven-Baked Tortilla Chips

Oven-Baked Tortilla Chips

Published: Apr 20, 2021 · Modified: Mar 4, 2022 by Gigi & Sersie

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Oh my goodness! These homemade Oven-Baked Tortilla Chips are one of my favorite snacks and sides. I mostly eat these as a scoop for the Green Goddess Salad, Super Easy Salsa, Guacamole, Garlic Hummus, and Refried Beans. But I'll also add them as a topping for 7-Minute Black Bean Soup. These corn tortilla chips are yummy, provide a nice crunchy texture, and are super easy to make in the oven. This Oven-Baked Tortilla Chips recipe is a much healthier and fresher alternative to the store-bought chips loaded with salt and oil.

side view of oven baked tortilla chips in a bowl lined with a red napkin

Oven-Baked Tortilla Chips has 1 ingredient:

We love Food for Life brand sprouted corn tortillas, because they are minimally processed with only four ingredients: Organic Sprouted Corn, Filtered Water, Sea Salt, Lime. This brand can be found in the freezer section of your grocery store.

  1. Corn tortillas (we like organic sprouted corn Food for Life brand found in the grocer's freezer section)

How to Make Homemade Baked Tortilla Chips

If using Ezekiel brand, be sure to thaw the corn tortillas in the refrigerator for 3 to 4 hours before you're ready to bake them. You can thaw them on the counter, but they might curl up on you.

  1. Preheat the oven to 350°F (or 175°C).
  2. Stack and cut refrigerated or room temperature corn tortillas in half. Continue to cut into triangles so it yields either 4 or 6 chips per tortilla.
  3. Spread the tortillas onto a shallow baking sheet.
  4. Pop in the oven at 350°F (or 175°C) and bake for 8 to 10 minutes or until crispy. Be sure to check on them about 7 minutes in to see if they need to come out sooner or stay in longer.
  5. When chips are done, remove from the oven and allow them to sit out for at least five minutes before serving.
Top view of sprouted corn tortilla chips being cut with a knife
Stack and cut corn tortillas in half
top view of sprouted corn tortilla chips that have already been cut into triangles
Cut to make 4 or 6 chips per tortilla
A baking sheet of cut tortilla chips in the oven getting ready to bake.
Bake at 350F for 8 to 10 minutes

Frequently Asked Questions

Why are my baked tortilla chips chewy? Or, how do I make my tortilla chips crispy?

To prevent your tortilla chips from coming out chewy, spread them evenly on a shallow baking sheet, and cook them for the appropriate amount of time. When you stack too many chips on top of each other or short-cut the baking time, they will likely come out chewy. Finally, be sure to let them sit out for at least five minutes after they come out of the oven. This will further allow the chips to crisp up.

Will corn tortillas burn in the oven?

Yes, they will burn if you leave them in too long or if the temperature is too high. So, be sure to set a timer, make sure the oven is set at the correct temperature, and check them around 7 minutes in.

How do I store left overs?

After the chips and cooled completely, you can store them in a container on the counter for up to a week. However, they are best when eaten within the first two days.

top view of oven baked tortilla chips in a bowl lined with a red napkin on a marble surface
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top view of oven baked tortilla chips in a bowl lined with a red napkin on a marble surface

Oven-Baked Tortilla Chips


  • Author: Gigi & Sersie
  • Total Time: 15 minutes
  • Yield: 6 1x
  • Diet: Vegan
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Description

Oh my goodness! These Oven-Baked Tortilla Chips are one of my favorite snacks and sides. I mostly eat these as a scoop for the Green Goddess Salad, Super Easy Salsa, Guacamole, Garlic Hummus, and Refried Beans. But I'll also add them as a topping for 7-Minute Black Bean Soup.  These chips are yummy, provide a nice crunchy texture, and are super easy to make. #bakedtortillachips #oilfree #nooil #ovenbakedtortillarecipe #healthyveganrecipes #danielfastrecipes #corntortilla 


Ingredients

Scale
  • 12 corn tortillas, thawed to room temperature (we like Food for Life brand found in the freezer section)

Instructions

  1. Preheat the oven to 350°F (or 175°C). 
  2. Stack and cut refrigerated or room temperature corn tortillas in half. Continue to cut into triangles so it yields either 4 or 6 chips per tortilla. 
  3. Spread the tortillas onto a shallow baking sheet. 
  4. Pop in the oven at 350°F (or 175°C) and bake for 8 to 10 minutes or until crispy. Be sure to check on them about 7 minutes in to see if they need to come out sooner or stay in longer.

Remove from oven and enjoy with Green Goddess Salad, Super Easy Salsa, Guacamole, Refried Beans or as a topping for 7-Minute Black Bean Soup.

Notes

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Oven
  • Cuisine: Southwestern

Keywords: corn tortilla, oven baked chips, homemade corn tortilla chips, baked tortilla chips recipe, no oil chips, snack, side, easy snack, crunchy snack, daniel fast compliant, soy free, gluten free, nut free, vegan

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  1. Refried Beans (Oil Free) – Daniel's Plate says:
    April 20, 2021 at 1:19 pm

    […] and Tex-Mex cuisine. This refried bean recipe can be served as a snack or appetizer along with Oven-Baked Tortilla Chips, a side dish, or over brown (or red) rice with salsa and sliced avocado as a main […]

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    April 26, 2021 at 12:49 pm

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    April 28, 2021 at 1:31 pm

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  5. Super Easy Salsa - Daniel's Plate says:
    May 3, 2021 at 9:31 pm

    […] salsa is great with Oven-Baked Tortilla Chips, as a topping for rice and beans, as well as tofu […]

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  6. Roasted Chickpeas - Daniel's Plate says:
    May 8, 2021 at 1:48 pm

    […] Switch things up and try subbing out your popcorn on movie night for these bad boys; you will be pleasantly surprised. For other snack ideas, check out The Best Guacamole You’ll Ever Eat and Crispy Oven-Baked Tortilla Chips. […]

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  7. Best Garlic Hummus (Oil Free) - Daniel's Plate says:
    May 8, 2021 at 7:41 pm

    […] Anyway, Best Garlic Hummus is great on a grilled veggie and sprouted grain tortilla wrap, or as a dip for raw veggies and Oven-Baked Tortilla Chips. […]

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    May 14, 2021 at 1:02 pm

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    July 17, 2021 at 11:54 am

    […] Eggplant with Hummus and Tomatoes is a great way to expand your use of hummus beyond enjoying with Oven-Baked Tortilla Chips and raw veggies. It’s also a great way to have eggplant without it being drenched in oil. […]

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  10. 7-Minute Quick and Easy Black Bean Soup - Daniel's Plate says:
    September 10, 2021 at 3:33 pm

    […] optional sides or toppings include Oven-Baked Tortilla Chips, chopped red onion, brown rice, sliced plantains (prepared in the air fryer for oil-free), a dollop […]

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