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Home » Snacks/Sides/Sauces » Tofu Ricotta (VEGAN)

Tofu Ricotta (VEGAN)

Published: Jan 8, 2023 by Gigi & Sersie

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This protein-rich, easy vegan tofu ricotta has 7 key ingredients and goes beautifully in veggie lasagna and as a dip or spread. This recipe takes 10 minutes to make and is gluten-free, nut-free, and tasty!

top view close up of vegan tofu ricotta in a round white bowl with finely chopped fresh parsley on top and around the side of the bowl
this ricotta goes beautifully in veggie lasagna or as a spread or dip.

What you need to make this vegan tofu ricotta

  1. Firm tofu, drained (NOT silken)
  2. Garlic
  3. Miso paste (yellow or white)
  4. Nutritional yeast
  5. Lemon juice
  6. Onion powder
  7. Italian seasoning
top view of the key ingredients for tofu ricotta: tofu, lemon, minced garlic, nutritional yeast, miso paste, dried Italian seasoning and onion powder
key ingredients for vegan tofu ricotta

How to prepare

This vegan ricotta is so super easy and takes less than 10 minutes to whip up.

After you drain the tofu and mince the garlic cloves, put all ingredients into a food processor and process until smooth. Mid-way through you may need to scrape down the sides. If you prefer a thinner consistency, add another tablespoon of water.

1. add all ingredients to a food processor and turn on
2. stop and scrape down the sides, if necessary
3. finish processing until smooth

Use immediately or store in an airtight container in the refrigerator for up to 3 days. This tofu ricotta works beautifully in the veggie lasagna, and as a spread or dip.

Frequently Asked Questions

What is vegan ricotta made of?

This vegan ricotta recipe uses tofu, nutritional yeast, garlic, lemon juice, miso paste and seasonings. Other recipes will use cashews or almonds for soy-free versions, but those will have more fat content and less protein than this version.

Is soy good for you?

Yes, soy is good for you. Soy is a rich source of protein. Eating soy has been associated with lower rates of breast cancer, and appears to help reduce the number and intensity of hot flashes for women going through menopause.

Can you put tofu in the food processor?

Yes, absolutely! This recipes uses a food processor to make it smooth. You can also make this in a blender.

What do you use soft tofu for?

This recipes specifically does not use soft or silken tofu. Silken tofu is best for sauces like low fat vegan mayo, dressings, and desserts. Silken tofu is also traditionally used in miso soup.

We hope you love this vegan tofu ricotta as much as we do. Please rate and leave a comment below. Be sure to share a picture on Instagram and tag us @danielsplaterecipes so we can see your creation!

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top view close of vegan tofu ricotta in a white bowl with fresh chopped parsley scattered around and on top

Tofu Ricotta (VEGAN)


  • Author: Gigi & Sersie
  • Total Time: 10 minutes
  • Yield: 6 1x
  • Diet: Vegan
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Description

This protein-rich and easy vegan tofu ricotta has 7 key ingredients and goes beautifully in veggie lasagna, and as a dip or spread. This recipe takes 10 minutes to make and is gluten-free, nut-free, and tasty!


Ingredients

Units Scale
  • 14 oz. firm tofu, drained (NOT silken tofu)
  • 2 cloves garlic, minced
  • 3 Tbsp fresh lemon juice
  • 3 Tbsp water
  • 2 Tbsp nutritional yeast
  • 1 Tbsp miso paste, white or yellow
  • 1 tsp onion powder
  • 1 tsp Italian seasoning, dried

Instructions

Add all ingredients into a food processor and process until smooth and creamy. 

Use immediately or store in an airtight container in the refrigerator for up to 3 days. This tofu ricotta works beautifully in veggie lasagna and as a spread or dip. 

Notes

EQUIPMENT / SUPPLIES

  1. Knife
  2. Cutting board
  3. Measuring spoons
  4. Food processor
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Sides
  • Method: Food processor
  • Cuisine: Italian

Keywords: tofu ricotta vegan, vegan ricotta cheese, firm tofu, low fat, nutritional yeast, nut free, gluten free, healthy vegan recipes, daniel fast recipes, vegan cheese, no oil, oil free

Did you make this recipe?

Share a photo and tag us @danielsplaterecipes — we can't wait to see what you've made!

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Hi, we are Sersie and Gigi. We love to eat delicious whole plant foods that energize us to live out our purpose of helping you take control of your health.

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