This one-pot vegan mushroom pasta is delicious and elegant. Because it takes less than 30 minutes to whip up, this meal is perfect any night of the week. This meal is gluten-free, oil-free, soy-free, nut-free, and low-fat.
This recipe is a copycat version of Gaz Oakley's (aka Avantgarde Vegan) 1-Pot Creamy Butter Bean and Fennel Pasta. Thank you, Gaz!
What's in this elevated mushroom pasta dish
- Mushrooms (recommend shiitake or oyster)
- Miso paste
- Pasta (use gluten-free, if gluten-sensitive)
- Nori seaweed
- Low-sodium vegetable broth
- Crushed red pepper
- Fresh parsley
How to prepare
Preheat a large saute pan over medium heat. Add sliced onions and cook for 2 to 3 minutes.
Stir in the fresh sliced fennel, mushrooms, and garlic, and put the lid on to cook for another 2 to 3 minutes.
Add in cooked cannellini or butter beans and use a potato masher to partially mash up the beans in the pan. This gives the sauce some creaminess without the cream.
Add the capers, miso paste, lemon zest, lemon juice, pasta, and veggie broth. Give it a good stir, and make sure the pasta is submerged in the broth. Put the lid on and cook for the time your pasta needs to cook to make it al dente. About 1 to 2 minutes before the time is up, add the torn nori sheets and crushed red pepper. Give it a stir, put the lid back on, and continue cooking for the remaining time.
When time is up, turn off the heat, stir in fresh chopped parsley, and give it a taste. If necessary, add a splash of coconut aminos or a pinch of salt. Enjoy this wonderfully elegant, high-end meal with a refreshing Italian Mocktail.
Leftovers keep well in a covered container in the refrigerator for up to 3 days. Alternatively, you can portion out into individual freezer-safe containers and freeze for up to 3 months.
Check out the replay of us making this yummy meal live during cook & chat... girls' night in! A special thank you to Marie and Demetria for helping us test out this wonderful recipe.
We hope you love this one-pot vegan mushroom pasta recipe as much as we do. Please rate and leave a comment below. Be sure to share a picture on Instagram and tag us @danielsplaterecipes so we can see your creation!Print
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