This Easy Vegan Parmesan Cheese is only 3 ingredients and takes 5 minutes to prepare. You can add this to pastas, pizzas, soups and salads. I especially love sprinkling this on Spaghetti Ragu with Meatballs, Veggie Pizza for One, and Simple Pasta Marinara. This vegan parmesan cheese stores nicely in an air tight container in the refrigerator for about 4 weeks.
Easy Vegan Parmesan Cheese ingredients are:
- Nutritional yeast
- Salt (a pinch)
If you want more of a pesto type flavor, use half cashews and half pine nuts, and add in a ½ tsp. of dried basil. If you want more garlicky flavor, add ½ teaspoon of garlic powder.
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