This delicious strawberry matcha latte is both refreshing and easy to make. Trust me, you're in for a treat! This recipe is a close cousin to our banana milk matcha latte and pineapple matcha latte.
This vibrant pink and green drink combines juicy strawberries with earthy matcha flavors, resulting in a creamy latte that's perfect for any time of year. Pair this delicious latte with our pesto avocado toast for the perfect brunch.
Why You'll Love This Recipe
- It's easy to make at home with a small bullet blender. You don't need a matcha whisk (chasen, bamboo whisk) or milk frother.
- Whether you prefer soy milk, oat milk, almond milk, or another plant-based milk, this iced strawberry matcha latte is fully customizable to your personal preference. Be sure to check out our tasty mango matcha latte and matcha smoothie.
- It's absolutely delicious and looks pretty.
- A very healthy treat!
Nutritional Benefits of This Strawberry Matcha Latte
This delicious strawberry matcha latte isn't just a treat for your taste buds, it's a boost for your overall wellness too:
- Strawberries, a good source of vitamin C and antioxidants, have been shown to improve immune health and protect cells from damage. For more berry goodness, check out our blueberry matcha latte recipe.
- Matcha green tea contains compounds that may help lower high blood pressure and LDL "bad" cholesterol. It has also been associated with helping to promote weight loss. Try matcha in a savory dish, like our matcha hummus.
- Soy milk is a great source of plant-based protein and is associated with many health benefits, including heart health, menopause, bone health, and gut health.
- If you're impressed with the nutritional benefits of this latte, you should also check out the matcha smoothie.
Ingredients
- Fresh Strawberries: Provide natural sweetness, fruity flavor, fiber, other nutrients, and a beautiful pink color.
- Soy Milk: Adds a creamy, plant-based base rich in protein; coconut milk, oat milk, almond milk, or other nut milks can also be used, depending on personal preference.
- Pure Maple Syrup: A natural sweetener that enhances the sweetness of the strawberries without refined sugar.
- Matcha Powder: High-quality matcha offers a vibrant green color and an earthy, slightly sweet flavor packed with antioxidants.
- Ice Cubes: Keep the drink cold and refreshing, especially perfect for a hot day.
Tips and Variations
- Use high-quality matcha like ceremonial grade Japanese matcha for a smooth, less bitter flavor.
- This recipe uses a small bullet blender, but you could use a matcha whisk, bamboo whisk, or milk frother and a small bowl if preferred.
- Be sure to sweeten with pure maple syrup and adjust the amount based on the natural sweetness of your strawberries. Agave can be used as a substitute.
- If you're batching this recipe, store any leftover strawberry milk or matcha tea separately in an airtight container (like a mason jar) in the fridge.
- If you love combining fruit with matcha, you may also like our Pineapple Matcha Latte, Mango Matcha Latte, and Banana Matcha Latte.
SAVE THIS RECIPE!
We'll email this post to you, so you can come back to it later!
We'll also send you other yummy recipes. No worries! You can unsubscribe at any time. 💙
How to Make the Perfect Strawberry Matcha Latte
Step 1: In a small bullet blender, add the sliced strawberries, ½ cup of soy milk, and maple syrup.
Step 2: Blend until smooth to create a luscious and creamy strawberry puree. Pour the mixture into a glass with ice.
Step 3: Rinse out the blender cup and add the remaining ½ cup soy milk and the matcha powder.
Step 4: Blend until smooth and creamy, ensuring the powdered green tea fully dissolves.
Step 5: Slowly pour the matcha mixture into the strawberry milk to create a beautiful swirled layer effect.
Step 6: Stir gently to get that beautiful matcha swirl and enjoy!
Recipe FAQs
Absolutely! Strawberry matcha lattes combine the sweet and fruity flavor of strawberries with the earthy and slightly sweet taste of matcha, resulting in a refreshing and balanced drink.
Ceremonial grade matcha is smoother, sweeter, and designed for drinking. Culinary grade matcha powder is stronger and slightly more bitter, and is often used in baking and cooking. We use culinary matcha green tea powder in our matcha overnight oats and our matcha hummus recipes.
A strawberry matcha latte tastes fruity, sweet, creamy, and lightly earthy. The strawberries add sweetness and brightness, while the matcha provides a smooth, green tea flavor with subtle bitterness.
Yes. It will change the texture and consistency, making it more smoothie-like, but the flavor will still be good.
Final Thoughts About This Iced Matcha Latte
This fruity twist on a classic matcha latte is a simple yet stunning drink you’ll want to sip all year long. Whether it's a hot day or you're just looking for a delicious way to enjoy the health benefits of matcha and strawberries, this homemade iced strawberry matcha latte will not disappoint. Grab your favorite plant-based milk and a handful of fresh strawberries, and treat yourself to this vibrant and creamy delight!
Related Recipes to Check Out
If you tried this Strawberry Matcha Latte or any other recipe on our website, please leave a 🌟 star rating and let us know how it went in the 📝 comments below! We love to get your feedback for improvement.
Strawberry Matcha Latte Recipe
Ingredients
- ¾ cup sliced strawberries about 4-5 medium strawberries
- 1 cup unsweetened soy milk, divided (okay to sub with almond, oat, or coconut milk)
- 2 teaspoons pure maple syrup
- ½ teaspoon matcha green tea powder ceremonial grade or culinary-grade
Instructions
- In a small bullet blender, add the sliced strawberries, ½ cup of soy milk, and maple syrup.
- Blend until smooth to create a luscious and creamy strawberry puree. Pour the mixture into a glass with ice.
- Rinse out the blender cup and add the remaining ½ cup soy milk and the matcha powder.
- Blend until smooth and creamy, ensuring the powdered green tea fully dissolves.
- Slowly pour the matcha mixture into the strawberry milk to create a beautiful swirled layer effect.
- Stir gently to get that beautiful matcha swirl and enjoy!
Notes
- You'll need a mini bullet blender for this recipe.
- Use high-quality matcha like ceremonial grade Japanese matcha for a smooth, less bitter flavor. Culinary-grade matcha powder works too if that's what you have on hand.
- Be sure to sweeten with pure maple syrup and adjust the amount based on the natural sweetness of your strawberries. Agave can be used as a substitute.
- If you're batching this recipe, store any leftover strawberry milk or matcha tea separately in an airtight container (like a mason jar) in the fridge.
- If you love experimenting, try making this with a mixture of strawberry and banana or strawberry and mango. Or check out our Blueberry Matcha Latte recipe.
Gigi & Sersie
A real treat. Very tasty. My husband love it too!