This delicious strawberry matcha latte is both refreshing and easy to make. Trust me, you're in for a treat! This vibrant pink and green drink combines juicy strawberries with earthy matcha flavors, resulting in a creamy latte that's perfect for any time of year. This recipe is a close cousin to our banana milk matcha latte.
Why You'll Love This Recipe
- It's easy to make at home with a small bullet blender. You don't need a matcha whisk (chasen, bamboo whisk) or milk frother.
- Whether you prefer soy milk, oat milk, almond milk, or another plant-based milk, this iced strawberry matcha latte is fully customizable to your personal preference.
- It's absolutely delicious and looks pretty.
- A very healthy treat!
Nutritional Benefits of This Strawberry Matcha Latte
This delicious strawberry matcha latte isn't just a treat for your taste buds, it's a boost for your overall wellness too:
- Strawberries, a good source of vitamin C and antioxidants, have been shown to improve immune health and protect cells from damage.
- Matcha green tea contains compounds that may help lower high blood pressure and LDL "bad" cholesterol. It has also been associated with helping to promote weight loss.
- Soy milk is a great source of plant-based protein and is associated with many health benefits, including heart health, menopause, bone health, and gut health.
Ingredients
- Fresh Strawberries: Provide natural sweetness, fruity flavor, fiber, other nutrients, and a beautiful pink color.
- Soy Milk: Adds a creamy, plant-based base rich in protein; coconut milk, oat milk, almond milk, or other nut milks can also be used, depending on personal preference.
- Pure Maple Syrup: A natural sweetener that enhances the sweetness of the strawberries without refined sugar.
- Matcha Powder: High-quality matcha offers a vibrant green color and an earthy, slightly sweet flavor packed with antioxidants.
- Ice Cubes: Keep the drink cold and refreshing, especially perfect for a hot day.
Tips and Variations
- Use high quality matcha like ceremonial grade Japanese matcha for a smooth, less bitter flavor.
- Be sure to sweeten with pure maple syrup and adjust the amount based on the natural sweetness of your strawberries. Agave can be used as a substitute.
- If you're batching this recipe, store any leftover strawberry milk or matcha tea separately in an airtight container (like a mason jar) in the fridge.
- If you love experimenting, try making this with a mixture of strawberry and banana or strawberry and mango.
How to Make the Perfect Strawberry Matcha
Prepare the Strawberry Milk
In a small bullet blender, add the sliced strawberries, ½ cup of soy milk, and maple syrup.
Blend until smooth to create a luscious and creamy strawberry puree.
Assemble the Drink
Add ice to your serving glass.
Pour the strawberry milk into the glass.
Prepare the Matcha Layer
Rinse out the blender cup.
Add the remaining ½ cup soy milk and the matcha powder.
Blend until smooth and creamy, ensuring the powdered green tea fully dissolves. (Alternatively, use a matcha whisk, bamboo whisk, or milk frother and a small bowl if preferred.)
Layer and Enjoy
Slowly pour the matcha mixture into the strawberry milk to create a beautiful swirled layer effect.
Stir gently if desired and enjoy immediately!
Frequently Asked Questions
Absolutely! Strawberry matcha lattes combine the sweet and fruity flavor of strawberries with the earthy and slightly sweet taste of matcha, resulting in a refreshing and balanced drink.
Ceremonial grade matcha is smoother, sweeter, and designed for drinking. Culinary grade matcha powder is stronger and slightly more bitter, and is often used in baking and cooking.
A strawberry matcha latte tastes fruity, sweet, creamy, and lightly earthy. The strawberries add sweetness and brightness, while the matcha provides a smooth, green tea flavor with subtle bitterness.
Yes. It will change the texture and consistency, making it more smoothie-like, but the flavor will still be good.
Final Thoughts About This Iced Matcha Latte
This fruity twist on a classic matcha latte is a simple yet stunning drink you’ll want to sip all year long. Whether it's a hot day or you're just looking for a delicious way to enjoy the health benefits of matcha and strawberries, this homemade iced strawberry matcha latte will not disappoint. Grab your favorite plant-based milk, a handful of fresh strawberries, and treat yourself to this vibrant and creamy delight!
Related Recipes to Check Out
Print
Strawberry Matcha Latte Recipe
- Total Time: 5 minutes
- Yield: 1 1x
- Diet: Vegan
Description
Make a refreshing strawberry matcha latte at home. This delicious drink combines strawberries and earthy matcha flavors. Super easy to make!
Ingredients
- ¾ cup sliced strawberries (about 4-5 medium strawberries)
- 1 cup plain, unsweetened soy milk, divided
- 2 teaspoons pure maple syrup
- ½ teaspoon matcha green tea powder (ceremonial grade recommended)
Instructions
Prepare the Strawberry Milk
In a small bullet blender, add the sliced strawberries, ½ cup of soy milk, and maple syrup.
Blend until smooth to create a luscious and creamy strawberry puree.
Assemble the Drink
Add ice to your serving glass.
Pour the strawberry milk into the glass.
Prepare the Matcha Layer
Rinse out the blender cup.
Add the remaining ½ cup soy milk and the matcha powder.
Blend until smooth and creamy, ensuring the powdered green tea fully dissolves. (Alternatively, use a matcha whisk, bamboo whisk, or milk frother and a small bowl if preferred.)
Layer and Enjoy
Slowly pour the matcha mixture into the strawberry milk to create a beautiful swirled layer effect.
Stir gently if desired and enjoy immediately!
Notes
- You'll need a mini bullet blender for this recipe.
- Use high quality matcha like ceremonial grade Japanese matcha for a smooth, less bitter flavor.
- Be sure to sweeten with pure maple syrup and adjust the amount based on the natural sweetness of your strawberries. Agave can be used as a substitute.
- If you're batching this recipe, store any leftover strawberry milk or matcha tea separately in an airtight container (like a mason jar) in the fridge.
- If you love experimenting, try making this with a mixture of strawberry and banana or strawberry and mango.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blender
- Cuisine: Japanese
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