Strawberry Matcha Latte Recipe

5 from 2 votes

Make a refreshing strawberry matcha latte at home. This delicious drink combines strawberries and earthy matcha flavors. Super easy to make!

Prep Time5

Total Time5

Course: Drinks

Cuisine: American

Diet: Gluten Free, Vegan

Servings:

Calories: 153kcal

¾ cup sliced strawberries about 4-5 medium strawberries
1 cup unsweetened soy milk, divided (okay to sub with almond, oat, or coconut milk)
2 teaspoons pure maple syrup
½ teaspoon matcha green tea powder ceremonial grade or culinary-grade

In a small bullet blender, add the sliced strawberries, ½ cup of soy milk, and maple syrup.
Blend until smooth to create a luscious and creamy strawberry puree. Pour the mixture into a glass with ice.
Rinse out the blender cup and add the remaining ½ cup soy milk and the matcha powder.
Blend until smooth and creamy, ensuring the powdered green tea fully dissolves.
Slowly pour the matcha mixture into the strawberry milk to create a beautiful swirled layer effect.
Stir gently to get that beautiful matcha swirl and enjoy!

You'll need a mini bullet blender for this recipe.
Use high-quality matcha like ceremonial grade Japanese matcha for a smooth, less bitter flavor. Culinary-grade matcha powder works too if that's what you have on hand.
Be sure to sweeten with pure maple syrup and adjust the amount based on the natural sweetness of your strawberries. Agave can be used as a substitute.
If you're batching this recipe, store any leftover strawberry milk or matcha tea separately in an airtight container (like a mason jar) in the fridge.
If you love experimenting, try making this with a mixture of strawberry and banana or strawberry and mango. Or check out our Blueberry Matcha Latte recipe.