Pineapple Matcha Latte
A tropical blend of pineapple, matcha, and creamy coconut milk—refreshing, energizing, and perfect for a sunny pick-me-up.
Servings: 1
Calories: 144kcal
Equipment
Ingredients
- ½ cup pineapple, fresh or frozen
- 1 cup unsweetened coconut milk, divided
- 1½ tsp pure maple syrup
- ½ cup ice cubes
- ½ tsp matcha powder
Instructions
- Add the pineapple chunks, half of the unsweetened coconut milk, and pure maple syrup to a bullet blender cup.
- Blend the pineapple milk until smooth and creamy.
- Pour the pineapple milk into a tall glass with ice.
- Rinse out the blender cup and add the rest of the coconut milk and the matcha green tea powder.
- Blend the matcha mixture until smooth and creamy.
- Carefully pour the matcha mixture of the pineapple milk mixture and use a straw to give it a swirl.
Notes
Leftovers: It’s best to remove the ice before storing so it doesn’t get watered down. Store in an airtight container, like a mason jar with a lid, in the fridge for up to 24 hours. Give it a good shake before drinking.
Nutrition
Calories: 144kcal | Carbohydrates: 26g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 8mg | Potassium: 114mg | Fiber: 2g | Sugar: 21g | Vitamin A: 148IU | Vitamin C: 39mg | Calcium: 124mg | Iron: 1mg
