Jalapeno Lime Aioli

This vegan jalapeno lime aioli will become your new favorite sauce. It is tangy, smoky, and spicy, oil-free, soy-free, dairy-free, and gluten-free.

This spicy sauce goes beautifully on the vegan banh mi salad, vegan black bean sliders, hearty black bean breakfast wrap, mushroom fajitas, vegan black bean tacos, grilled veggies, and more.

This sauce is great for those who are looking for recipes with no cilantro.

This is a modified version of the jalapeno-lime aioli found in the Vegan Comfort Food Classics cookbook.

What's in this vegan aioli sauce

1. Homemade vegan mayo
2. Pickled jalapenos, drained
3. Lime
4. Chili powder
5. Ground cumin
6. Coconut aminos

This recipe uses a homemade, cashew-based vegan mayo. If you want a nut-free or low-fat version of this mayo, use the tofu-based vegan mayo.

How to prepare

Zest the lime using a microplane grater or zester. The zest is where most of the flavor is in the lime.

Place all ingredients into a blender and blend until smooth and creamy.

Enjoy immediately or store in an airtight container in the refrigerator for up to 7 days.

If you enjoy your sauce with some kick, check out ginger wasabi sauce, vegan sriracha mayo, spicy chipotle cream sauce, and vegan peanut sauce.

We hope you love this spicy, jalapeno lime aioli recipe as much as we do. Please rate and leave a comment below. Be sure to share a picture on Instagram and tag us @danielsplaterecipes so we can see your creation!

Vegan Jalapeno Aioli

5 from 1 vote

Course: Sauces

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 4

Calories: 117kcal

Author: Gigi & Sersie

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This oil-free vegan jalapeno lime aioli will become your new favorite sauce. This tangy, smoky, and spicy aioli is oil-free, soy-free, and gluten-free.

Ingredients  

1x2x3x

• ▢ ½ cup homemade vegan mayo
• ▢ ¼ cup pickled jalapenos drained
• ▢ ¼ tsp lime zest
• ▢ 1 Tbsp fresh lime juice
• ▢ ¼ tsp chili powder
• ▢ ¼ tsp ground cumin
• ▢ 2 tsp coconut aminos
• ▢ 1 to 3 Tbsp water use more water for a thinner consistency

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Instructions

• Use a microplane grater to zest the lime.
• Place all ingredients into a blender and blend until smooth and creamy.
• Enjoy immediately or store in an airtight container in the refrigerator for up to 7 days.

Notes

EQUIPMENT / SUPPLIES:

1. Measuring cup
2. Measuring spoons
3. Zester/Microplane grater (to zest lime)
4. Mini blender

Nutrition

Calories: 117kcal | Carbohydrates: 9g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 435mg | Potassium: 173mg | Fiber: 1g | Sugar: 3g | Vitamin A: 204IU | Vitamin C: 11mg | Calcium: 15mg | Iron: 2mg

Did You Make This Recipe?Share a photo and tag us @danielsplaterecipes — we can't wait to see what you've made!