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Home » Sides » Chipotle Pinto Beans

Chipotle Pinto Beans

Published: Jan 18, 2023 by Gigi & Sersie

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These chipotle pinto beans could not be any easier or faster. With five ingredients, this side dish takes only 10 minutes to make. It's vegan, oil-free, gluten-free, soy-free, nut-free, and low-fat.

top side view close up of chipotle pinto beans in a white bowl with spoon topped with diced onion and fresh cilantro
chipotle pinto beans are an excellent side dish

This recipe makes 2 to 3 side dish servings. Although, I've eaten the entire batch with some brown rice and salsa for a more filling dinner entree. This pairs wonderfully with mushroom fajitas.

What you need to make these fast and easy beans

  1. Pinto beans (canned with no salt added or low sodium)
  2. Garlic
  3. Chipotle powder
  4. Cumin
  5. Lime
top view of the key ingredients for chipotle pinto beans: pinto beans, minced garlic, chipotle powder, cumin and fresh lime
key ingredients: pinto beans, garlic, chipotle powder, cumin, fresh lime

How to prepare these chipotle pinto beans

Preheat a small or medium pot over medium heat. Add a few tablespoons of water, minced garlic, chipotle powder, and ground cumin. Stir and cook for 30 to 45 seconds until fragrant.

Add a can of no salt added (or low sodium) pinto beans with liquids to the pot. Stir well and continue to cook uncovered over medium heat for about 6 to 8 minutes. Add fresh lime juice. Stir again and salt to taste.

Enjoy these beans on their own or with rice. We recommend toppings for these beans with diced red onion and fresh cilantro.

These beans keep well in a covered container in the refrigerator for up to four days. These beans are also freezer-friendly for up to four months, making them great for meal prep.

Other yummy topping options include salsa, sliced avocado, guacamole, or cashew cream.

top view of a bowl of chipotle pinto beans with spoon; small dish with diced onion, fresh cilantro and lime wedges on the side
top these yummy beans with diced red onion, fresh cilantro, (not pictured) salsa, sliced avocado, or cashew cream

Frequently Asked Questions

Are pinto beans good for you?

Yes! Pinto beans are a great source of fiber and protein, and they're low in fat—making it easy on the waistline. Pinto beans are a rich source of folate, thiamin, Vitamin B6, iron, magnesium, potassium, and manganese. This nutrient-dense food is not only good for your health, but it's also easy on the wallet. This pinto bean recipe is exceptionally healthy because it only includes whole plant food ingredients—namely, garlic, spices, and fresh lime juice.

Can I use dried beans instead of canned ones?

Absolutely! We love dried beans. However, it will take longer than the 10 minutes in this recipe to cook the dried beans. Plan on about 40 minutes if using an InstantPot to cook dried beans or longer if using a slow cooker or making your beans on the stovetop.

Pinto beans vs. black beans—which is better?

They're both great beans! The macronutrients (carbohydrates, protein, and fats) between both beans are similar. However, pinto beans have a higher amount of antioxidants than black beans. Eating various beans is an excellent way to mix up your meal routine because there are different nutrients and compounds in different types of beans. Eating a variety of beans and other whole plant foods is good for our gut health too. Pick up a copy of the Fiber Fueled book to learn more about the power of plants on gut health.

Other Bean Recipes

Want more ways to add more beans to your life? Check out these delicious healthy recipes:

  • Easy Cuban Black Beans
  • Veggie Chili
  • North African Chickpea Soup
  • Refried Beans (NO-OIL)
  • White Bean and Kale Soup
  • 7-Minute Black Bean Soup

We hope you love these chipotle pinto beans as much as we do. Please rate and leave a comment below. Be sure to share a picture on Instagram and tag us @danielsplaterecipes so we can see your creation!

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top view of chipotle pinto beans in a white bowl with diced red onion, fresh cilantro and lime on the side

Chipotle Pinto Beans


  • Author: Gigi & Sersie
  • Total Time: 10 minutes
  • Yield: 3 1x
  • Diet: Vegan
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Description

These chipotle pinto beans could not be any easier or faster. With only five ingredients, this side dish takes only 10 minutes to make. It's vegan, oil-free, gluten-free, soy-free, nut-free, and low-fat.


Ingredients

Units Scale
  • 1 to 2 Tbsp water
  • 2 garlic cloves, minced
  • ½ tsp chipotle powder
  • ½ tsp ground cumin
  • 1 15-ounce can pinto beans (no salt added or low sodium)
  • 2 tsp fresh lime juice

Optional Toppings

  • fresh chopped cilantro
  • diced red onion
  • salsa
  • sliced avocado or guacamole
  • cashew cream (contains nuts)

Instructions

Preheat a small or medium pot over medium heat. Add a few tablespoons of water, minced garlic, chipotle powder, and ground cumin. Stir and cook for 30 to 45 seconds until fragrant.

Add a can of no salt added (or low sodium) pinto beans with liquids to the pot. Stir well and continue to cook uncovered over medium heat for about 6 to 8 minutes. Add fresh lime juice. Stir again and salt to taste.

Enjoy these beans on their own or with rice. Recommended toppings for these beans include diced red onion and fresh cilantro.

These beans keep well in a covered container in the refrigerator for up to four days. These beans are also freezer-friendly for up to four months, making them great for meal prep. 

Notes

EQUIPMENT / SUPPLIES

  1. Can opener
  2. Knife
  3. Cutting board
  4. Measuring spoons
  5. Small or medium pot
  • Prep Time: 3 minutes
  • Cook Time: 7 minutes
  • Category: Sides
  • Method: Stovetop
  • Cuisine: Southwestern

Keywords: fast and easy, pinto beans, chipotle, healthy vegan meals, daniel fast recipes, daniel fast compliant, low fat, no oil, oil free, soy free, nut free, gluten free

Did you make this recipe?

Share a photo and tag us @danielsplaterecipes — we can't wait to see what you've made!

Join the Meal Prep Cooking Class with Sersie & Gigi

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Hi, we are Sersie and Gigi. We love to eat delicious whole plant foods that energize us to live out our purpose of helping you take control of your health.

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“We created Daniel’s Plate so you can eat your favorite foods without compromising your health. Life should be simple. Eat better, not less.”

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