This oil-free Black Bean Hummus is creamy, flavorful, and zesty. You may also like our Matcha Hummus, Pumpkin Hummus, and Black Eyed Peas Hummus.

Quick Look at This Recipe
- 🕗 Prep Time: 15 minutes
- 🍽️ Servings: 4
- ⭐ Difficulty: Easy – put ingredients into a food processor, blend, and serve.
- 🤎 Diet: 100% whole food, plant-based vegan, gluten-free, oil-free, soy-free, nut-free
- 🙏 Daniel Fast recipe
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With a blend of spices and the smooth richness of tahini, it’s a snack, appetizer, or spread that’s sure to impress.
If you’re a fan of hummus but looking to try something a little different, you’re in for a treat. Black beans are a great source of healthy plant protein. Beans offer numerous health benefits, and this recipe is another way to incorporate them into your diet. If you're a black bean lover, you may also like our Black Bean Tortilla Soup.
Why You'll Love This Recipe
- Deep, Smoky Flavor: With smoked paprika, chili powder, and lime juice, each bite is bold and balanced.
- Quick and Easy: Takes just 10 minutes to whip up in a blender or food processor.
- Whole-Food, Plant-Based: No oil, no processed ingredients—just real food.
- Surprisingly Creamy: Thanks to a secret ingredient, ice cubes this hummus gets an irresistibly smooth texture.
- Versatile: Use it as a dip, sandwich spread, or base for wraps. Pairing this dip with the Southwestern Salad in a Jar creates a colorful, nutrient-dense lunch or dinner on the go. You could also use it as a spread for our Vegan Black Bean Sliders.
- Daniel Fast approved: We're all about making eating like Daniel a way of life. Enjoy this black bean hummus during and after the fast. Our Harissa Hummus is also compliant with the Daniel Fast.
Health Benefits
- Black Beans are packed with fiber, iron, and plant-based protein that support heart health and digestion. Want even more easy, protein-rich spreads? Don’t miss our Butter Bean Hummus.
- Tahini offers healthy fats and calcium, making this dip nourishing and satisfying.
- Lime Juice adds vitamin C, which helps the body absorb iron from beans.
- Spices like paprika and cumin offer anti-inflammatory properties and add depth without added sodium or fat.
What You'll Need for This Black Bean Hummus

- Cooked or canned black beans: The base. Soft, mild, and savory.
- Tahini: Adds rich, creamy texture and subtle nuttiness.
A full list of ingredients with exact amounts can be found in the recipe card below.
Tips and Variations for this Healthy Hummus
- Texture: The ice cubes add a unique, creamy texture to this hummus. If you prefer a warmer, thicker hummus, you can skip the ice cubes and adjust the bean juice or water instead.
- Aquafaba: The bean water adds depth of flavor and creaminess to this hummus without the need for oil. If you inadvertently toss it, use water instead.
- Flavor Boosts: Feel free to experiment with additional herbs or spices, like fresh cilantro, parsley, or a dash of cayenne pepper for extra heat.
- Blender: Feel free to use a blender if you don't have a food processor. Be sure to stop and scrape down the sides so it blends evenly.
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How to Prepare

Step 1: Add drained black beans, tahini, lime juice, smoked paprika, ground cumin (or coriander), chili powder, minced garlic, and aquafaba (or water) to a food processor.

Step 2: Process until smooth and creamy. Optional: add 2 to 3 ice cubes to boost the creaminess in this black bean hummus. Salt to taste. Garnish with fresh chopped cilantro or parsley and enjoy!
Serving Suggestions
- Dip: Serve with Oven Baked Tortilla Chips, Savory Air Fryer Banana Chips, Air Fryer Smashed Potatoes, or with fresh veggies like carrots, bell peppers, sliced cucumber, or celery.
- Spread: This hummus also works great as a spread on wraps and sandwiches. Try adding a dollop to our Vegan Black Bean Sliders, or on Sweet Potato Toast for a hearty snack.
- Salads: Use it as a base layer for our loaded Southwestern Salad in a Jar or Vegan Taco Salad.
- Tacos: Serve this black bean hummus with or inside our Vegan Black Bean Tacos for an unexpected twist.
Frequently Asked Questions
Store leftovers in an airtight container in the fridge for up to 5 days. You can freeze this for up to 3 months. Just thaw in the fridge overnight and give it a good stir before serving.
Yes, you can cook dried beans from scratch. Be sure to reserve some of the cooking liquid to use in place of the bean liquid from the can.
If you don’t have smoked paprika, you can substitute it with regular paprika or try a pinch of cayenne pepper for heat or a pinch of ground chipotle for smokiness.
To make your hummus extra creamy, blend it for a longer time. You can also add more tahini. Using ice cubes, as suggested in the recipe, can also contribute to a smoother, creamier texture.

To wrap this up, our Black Bean Hummus is a creamy, delicious twist on the traditional chickpea hummus recipe. Its smooth texture and bold flavors make it a fantastic choice for your next gathering or a delicious snack at any time.
Other Unique Hummus Recipes to Try
If you tried this Black Bean Hummus or any other recipe on our website, please leave a 🌟 star rating and let us know how it went in the 📝 comments below! We love to get your feedback for improvement.

Black Bean Hummus
Equipment
Ingredients
- 1 15- ounce can black beans (or 1 ½ cups cooked)
- ¼ cup tahini
- 2 Tablespoons lime juice
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin (or ground coriander)
- ¼ teaspoon chili powder
- 1 clove garlic
- ¼ cup bean liquid or aquafaba (okay to substitute water)
- 2 to 3 ice cubes (optional, for extra creaminess)
- 1 Tablespoon fresh cilantro or parsley, chopped (optional, for garnish)
Instructions
- Add drained black beans, tahini, lime juice, smoked paprika, ground cumin (or coriander), chili powder, minced garlic, and aquafaba (or water) to a food processor.
- Process until smooth and creamy. Optional: add 2 to 3 ice cubes to boost the creaminess in this black bean hummus.
- Salt to taste. Garnish with fresh chopped cilantro or parsley and enjoy!
Notes
- Equipment: Feel free to use a blender if you don't have a food processor. Be sure to stop and scrape down the sides so it blends evenly.
- Serving Suggestions: Enjoy this hummus with our Oven-Baked Tortilla Chips, or as a spread on our Sweet Potato Toast.
- Leftovers: Store leftovers in an airtight container in the fridge for up to 5 days. You can freeze this for up to 3 months. Just thaw in the fridge overnight and give it a good stir before serving.









Gigi & Sersie says
Tasty and great with oven baked tortilla chips and as a spread for a veggie burger.
Theresa says
This is a great alternative to traditonal hummus, creamy and smokey.