If you love waking up with something cool, creamy, and a little caffeinated, this Banana Smoothie with Coffee will hit the spot. It’s the perfect companion to breakfast staples like the Mushroom Avocado Toast.
Whether you're easing out of the Daniel Fast or just need a nourishing start to your day, this smoothie gives you the comfort of coffee with the goodness of whole, plant-based ingredients. And if you’ve tried the warm and cozy Pumpkin Spice Chai Latte or the sweet-and-spiced Pumpkin Spice Smoothie, you’ll love this chilled coffee twist on your morning ritual.
Why You'll Love This Recipe
- Quick to make, simple ingredients
- Feels like an indulgence, but fuels like a meal
- Naturally sweet with no refined sugars
- Flexible, can be made caffeine-free or protein-packed. Try our Purple Cabbage Pineapple Juice for a refreshing decaffeinated beverage.
- Perfect for busy mornings or afternoon slumps. If you enjoy blended breakfasts like the Blueberry Peanut Butter Smoothie, this coffee smoothie delivers that same creamy satisfaction with a kick of focus-boosting energy.
Health Benefits
- Banana: High in potassium and natural sweetness.
- Ground flaxseed: Full of fiber and inflammation-fighting omega-3s.
- Coffee: A mental clarity booster (in moderation). If you enjoy caffeinated beverages, try our Matcha Smoothie, Mango Matcha Latte, or the Pineapple Matcha Latte.
- Cashew butter: Brings plant-based protein and satisfying fats.
- Dates: Clean, natural sweeteners to energize your day.
You’ll get the same health-loving combo of nutrients in other morning favorites like the Ants on a Log Smoothie, which is rich in healthy fats and protein for sustained energy and focus.
What Goes Into This Banana Smoothie With Coffee
- Frozen Banana: Naturally sweet, creamy, and loaded with potassium, it’s the smoothie’s silky foundation.
- Instant or Brewed Coffee: For that bold, roasted flavor that gently wakes up the body and mind.
- Unsweetened Soy Milk: A protein-rich, creamy plant milk that helps make this smoothie more satiating and balanced.
- Cashew Butter: A velvety, neutral nut butter that adds healthy fats and a luscious creaminess.
A full list of ingredients with exact amounts can be found in the recipe card below.
Substitutions and Additions
- Caffeine-Free Option: Use roasted chicory, dandelion herbal beverage, or simply leave out the coffee.
- No Cashew Butter?: Okay to substitute with almond butter or peanut butter.
- Nut-Free Option: Try sunflower seed butter or omit entirely.
- Protein Boost: Add oats or unsweetened plant-based protein powder.
- Flavor Add-Ins: Add cacao powder for a mocha vibe or a few frozen berries for brightness.
Rotating this smoothie with the Blueberry Peanut Butter Smoothie is a great way to keep your mornings fresh while sticking to nutrient-rich habits.
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How To Make This Banana Smoothie With Coffee
Step 1: Add All Ingredients to the Blender
Place the frozen banana, brewed coffee, unsweetened soy milk, ground flaxseed, cashew butter, cinnamon, vanilla bean powder, dates, and ice cubes into a high-speed blender.
Step 2: Blend Until Smooth and Creamy
Secure the lid and blend on high for about 45–60 seconds, or until everything is fully combined and the texture is smooth and creamy. Scrape down the sides if necessary to ensure that no bits are left behind.
Step 3: Pour Into a Glass and Serve
Carefully pour the smoothie into a tall glass or to-go cup. Enjoy immediately while it’s cold and fresh. You can also top it with cacao nibs, hemp seeds, or a sprinkle of cinnamon for extra flavor and texture.
Expert Tips
- Use a frozen banana for the best texture.
- If your dates are hard or you don't have a high-powered blender, soak them in boiling hot water for 5 minutes to soften, or use 1 to 2 tablespoons of Homemade Date Syrup.
- Instant coffee dissolves more easily and won’t leave a gritty residue.
- Want it extra thick? Add more ice or a handful of frozen cauliflower.
- Pre-blend and store in a jar for up to 24 hours in the fridge.
Weekend brunch plans? This smoothie pairs beautifully with Vegan French Toast, or enjoy it as a pre-brunch pick-me-up while prepping your meal.
Serving Suggestions
- Perfect for busy weekday breakfasts or mid-morning energy.
- Enjoy it with Tomato Avocado Toast for something savory.
- Pour into a bowl and top with cacao nibs, hemp seeds, or crushed walnuts
- Pair with lighter blends like the Pumpkin Spice Smoothie if you're hosting a brunch smoothie bar.
- Enjoy it alongside Natto Avocado Toast for a gut-friendly, energy-boosting combo.
Recipe FAQs
Not with regular coffee, but you can make it compliant by using Dandy Blend or a roasted herbal coffee alternative.
Not at all. It blends smoothly with no residue and is perfect for busy mornings.
Yes! If you don’t have vanilla bean powder, feel free to use pure vanilla extract. Start with ½ teaspoon and adjust to taste. Just be sure it’s alcohol-free if you’re following the Daniel Fast.
Sure! Try frozen peaches or mangoes. The Peach Mango Smoothie is an excellent example of how to mix things up!
This creamy Banana Smoothie with Coffee is a little moment of nourishment and clarity in a noisy world. It’s for the person who’s ready to show up, not just caffeinated, but nourished and aligned with purpose.
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Banana Smoothie with Coffee
Equipment
Ingredients
- 1 cup soy milk, any other plant based milk
- 1 banana, frozen
- ¼ cup brewed coffee (or 1-3 tsp of instant coffee)
- 1 Tbsp ground flaxseed
- 1-2 dates (or Homemade Date Syrup)
- ¼ tsp vanilla bean powder substitute with 1 tsp vanilla extract
- 1 Tbsp cashew butter, or any other nut butter
- 4-5 ice cubes
Instructions
- Add all ingredients to a high-speed blender.
- Blend until smooth and creamy.
- Taste and adjust sweetness or coffee strength as desired.
- Pour into a glass and enjoy immediately!
Notes
- Use frozen banana for a thick, creamy texture—fresh banana will make it more liquid.
- Instant coffee dissolves best and ensures a smooth blend. If using brewed coffee, let it cool completely before adding.
- Soy milk adds creaminess and protein, but you can swap for another unsweetened plant milk if needed.
- Cashew butter offers a mild, creamy flavor. If using another nut or seed butter, note that it may change the taste slightly.
- Adjust sweetener to taste: the banana may be sweet enough for some; if so, omit the dates.
- Blend for 45–60 seconds to ensure flaxseeds, dates, and other ingredients are fully incorporated.
- Drink immediately for best flavor and texture, or store in a sealed jar in the fridge for up to 24 hours and shake before drinking.
- For Daniel Fast compliance, replace the coffee with roasted chicory root or Dandy Blend, and use alcohol-free vanilla extract.
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