This delicious apple cider mocktail is spiced with fresh ginger and cinnamon. The sparkling water gives it a subtle fizz. This drink is naturally sweetened with fruit, so there's no added sugar.
What's in this nonalcoholic drink
- Apple cider (no added sugar)
- Fresh ginger root
- Cinnamon sticks
- Cloves (optional)
- Ice
- Sparkling water
- Fresh apple slices (for topping and nibbling)
How to make this spiced and sparkling apple cider mocktail
Use a microplane grater to carefully grate the fresh ginger root. If you don't have a microplane grater, use a knife to mince the ginger finely.
Add apple cider, freshly grated ginger, cinnamon sticks, and cloves (if using) to a small pot. Bring to a gentle boil for 2 minutes. Turn off the heat and let it sit to "steep" and cool to room temperature.
Remove the cinnamon sticks from the apple cider mixture. Using a fine mesh strainer, carefully strain the mixture into a tall glass to remove the chunks of ginger.
Add ice and sparkling water to the glass. Gently stir to incorporate.
Top with fresh sliced apple, and enjoy!
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The freshly sliced apple gives you something to nibble on while you sip this deliciously spiced drink. Don't leave it out!
Not sure what to do with that leftover apple? Use it to make some Apple Cinnamon Overnight Oats for tomorrow's breakfast.
Other mocktail recipes to check out
For more mocktail recipes, be sure to check out Grapefruit Mocktail, Orange Juice Mocktail, Italian Mocktail (also referred to as "Healthy Coke"), Watermelon Mint Mocktail, and Mojito Mocktail. The Margarita Nice Cream is a cross between a mocktail and a healthy frozen dessert.
We hope you love this recipe as much as we do. Please rate and leave a comment below. Be sure to share a picture on Instagram and tag us @danielsplaterecipes so we can see your creation!
Apple Cider Mocktail
Ingredients
- 1 cup apple cider no added sugar
- 1 Tbsp fresh ginger root grated
- 2 cinnamon sticks
- 2 cloves optional
- 1 cup ice
- ½ cup plain sparkling water
- ¼ apple sliced
Instructions
- Use a microplane grater to carefully grate the fresh ginger root. If you don't have a microplane grater, use a knife to mince the ginger finely.
- Add apple cider, freshly grated ginger, cinnamon sticks, and cloves (if using) to a small pot. Bring to a gentle boil for 2 minutes. Turn off the heat and let it sit to "steep" and cool to room temperature.
- Remove the cinnamon sticks from the apple cider mixture. Using a fine mesh strainer, carefully strain the mixture into a tall glass to remove the chunks of ginger.
- Add ice and sparkling water to the glass. Gently stir to incorporate.
- Top with fresh sliced apple, and enjoy!
Notes
EQUIPMENT / SUPPLIES
- Microplane grater
- Fine mesh strainer
- Small pot
- Measuring cup
- Knife
- Cutting board
Nutrition
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Sersie
Refreshing with a kick.
Gigi & Sersie
Very tasty and a great alternative to alcohol. The fresh ginger really gives it a nice kick.