This delicious apple cider mocktail is spiced with fresh ginger and cinnamon. The sparkling water gives it a subtle fizz. This drink is naturally sweetened with fruit, so there's no added sugar.
Use a microplane grater to carefully grate the fresh ginger root. If you don't have a microplane grater, use a knife to mince the ginger finely.
Add apple cider, freshly grated ginger, cinnamon sticks, and cloves (if using) to a small pot. Bring to a gentle boil for 2 minutes. Turn off the heat and let it sit to "steep" and cool to room temperature.
Remove the cinnamon sticks from the apple cider mixture. Using a fine mesh strainer, carefully strain the mixture into a tall glass to remove the chunks of ginger.
Add ice and sparkling water to the glass. Gently stir to incorporate.