Super Easy Salsa

This super easy salsa recipe is so quick and fresh that you'll find that the store-bought brand you had been buying will no longer cut it. It would take me twice as much time to get in my car to purchase store-bought salsa than it does to make this.

My favorite way to enjoy this salsa is with Oven-Baked Tortilla Chips. It makes for a fast, easy, and festive appetizer for Cinco de Mayo, game day, and date night. It also packs well to take a party or family gathering.

This Super Easy Salsa recipe has 8 ingredients:

1. Roma tomatoes
2. Fire-roasted tomatoes (can)
3. Onion (white or red)
4. Jalapeño pepper
5. Fresh cilantro
6. Garlic
7. Cumin powder
8. Lime

How to make this salsa

Put all ingredients into a large bowl. Use an immersion blender to blend everything together. That's it! If you don't have an immersion blender, a food processor works well too.

Serve immediately and enjoy!

This salsa stores well in the refrigerator for up to 4 days in an airtight container.

Enjoy this salsa with Oven Baked Tortilla Chips, Veggie Tofu Scramble, Hearty Breakfast Burrito, or on Easy Cuban Black Beans and rice.

Want more salsa inspiration, check out this delicious Jackfruit Salsa recipe.

We hope you love this salsa recipe. Please rate and leave a comment below. Be sure to share a picture on Instagram and tag us @danielfastrecipes so we can see your creation!

Super Easy Salsa

5 from 1 vote

Course: Sauces

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 4

Calories: 42kcal

Author: Gigi & Sersie

Print Pin Rate

This super easy salsa recipe is so quick and fresh that you'll find that the store-bought brand you had been buying will no longer cut it. 

Equipment

• ▢
  1 Immersion blender or food processor

Ingredients  

1x2x3x

• ▢ 2 Roma tomatoes quartered
• ▢ 1 14.5- oz. can fire-roasted tomatoes diced or crushed with juices
• ▢ ⅓ cup white or red onion chopped
• ▢ 1 jalapeño pepper with seeds removed roughly chopped
• ▢ ⅓ cup chopped fresh cilantro
• ▢ 1 clove garlic chopped
• ▢ ¼ tsp cumin powder
• ▢ Juice of 1 lime
• ▢ Salt to taste

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Instructions

• Put all ingredients into a large bowl and use an immersion blender to blend to desired consistency. Alternatively, put all ingredients into a food processor and blend to desired consistency. Enjoy with Oven-Baked Tortilla Chips or as a topping to rice and beans.

Notes

Leftovers/Meal Prep: Store salsa in an airtight container in the fridge for up to 5 days.

Nutrition

Calories: 42kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 234mg | Potassium: 131mg | Fiber: 2g | Sugar: 4g | Vitamin A: 807IU | Vitamin C: 17mg | Calcium: 46mg | Iron: 1mg

Did You Make This Recipe?Share a photo and tag us @danielsplaterecipes — we can't wait to see what you've made!

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