Easy Homemade Salsa Recipe
This super easy homemade salsa recipe is so quick and fresh that you'll find that the store-bought brand you had been buying will no longer cut it.
Servings: 4
Calories: 42kcal
Equipment
- 1 Immersion blender or food processor
Ingredients
- 2 Roma tomatoes quartered
- 1 14.5- oz. can fire-roasted tomatoes diced or crushed with juices
- ⅓ cup white or red onion chopped
- 1 jalapeño pepper with seeds removed roughly chopped
- ⅓ cup chopped fresh cilantro
- 1 clove garlic chopped
- ¼ tsp cumin powder
- Juice of 1 lime
- Salt to taste
Instructions
- Put all ingredients into a large bowl and use an immersion blender to blend to desired consistency.
- Enjoy with Oven-Baked Tortilla Chips or as a topping to rice and beans.
Notes
No Immersion Blender? If you don't have an immersion blender, use a food processor to pulse ingredients to the desired consistency.
Leftovers/Meal Prep: Store salsa in an airtight container in the fridge for up to 4 days.
Nutrition
Calories: 42kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 234mg | Potassium: 131mg | Fiber: 2g | Sugar: 4g | Vitamin A: 807IU | Vitamin C: 17mg | Calcium: 46mg | Iron: 1mg
