• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Daniel's Plate
  • Healthy Pumpkin Recipes
  • Recipes
  • About
  • Subscribe
  • Daniel Fast
menu icon
go to homepage
  • Pumpkin Recipes
  • Recipes
  • About
  • Subscribe
  • Daniel Fast

subscribe
search icon
Homepage link
  • Pumpkin Recipes
  • Recipes
  • About
  • Subscribe
  • Daniel Fast

×
Home » Recipe Index » Smoothies/Beverages

Pumpkin Spice Smoothie

Modified: Aug 6, 2025 · Published: Aug 25, 2024 by Gigi & Sersie · This post may contain affiliate links.

Share it!

Jump to Recipe

This Pumpkin Spice Smoothie is like sipping pumpkin pie through a straw, but made with whole-food, plant-based ingredients. If you’re craving more pumpkin goodness, you’ll also love our Pumpkin Spice Overnight Oats for a leisurely breakfast.

Pumpkin spice smoothie in a mason jar topped with chopped nuts and a cinnamon stick.

This smoothie brings together the creamy richness of pumpkin puree, the natural sweetness of bananas and dates, and the nutty goodness of flaxseed. If you’re a fan of pumpkin recipes, you’ll also love our fluffy Pumpkin Spice Pancakes for a weekend treat.

Jump to:
  • Why You’ll Love This Pumpkin Spice Smoothie
  • Health Benefits
  • What Goes Into This Pumpkin Spice Smoothie
  • Substitutions and Variations
  • How to Make This Pumpkin Spice Smoothie
  • Expert Tips for the Best Pumpkin Spice Smoothie
  • Serving Suggestions
  • Recipe FAQs
  • Related Recipes to Check Out
  • Pumpkin Spice Smoothie Recipe

Why You’ll Love This Pumpkin Spice Smoothie

  • It’s like drinking pumpkin pie, but healthy.
  • Ready in 10 minutes with just a blender.
  • Naturally sweetened with whole foods, and Daniel Fast compliant.
  • Vegan, dairy-free, and loaded with nutrients.
  • Perfect as a snack, breakfast, or dessert.
  • Cool, creamy, and refreshing. Sip on a warm Pumpkin Spice Chai Latte instead on cooler mornings.

Health Benefits

  • Rich in Beta-Carotene: Pumpkin is packed with beta-carotene, which supports healthy vision, skin glow, and immune function.
  • Supports Blood Sugar Balance: The fiber from pumpkin, banana, flaxseed, and dates helps slow sugar absorption, preventing blood sugar spikes.
  • High in Potassium: Bananas and dates are rich in potassium, which is essential for regulating blood pressure. They also provide a natural sweetness without any added sugars.
  • Boosts Digestive Health: Flaxseeds add heart-healthy omega-3 ALA essential fatty acids.
  • Dairy-Free and Whole-Food Based: Made with almond milk and free from refined sugars, it is gentle on digestion and contains no processed ingredients.
  • Versatile Nutrient Boost: Can be enjoyed as a nourishing breakfast, a post-workout recovery drink, or a healthy dessert alternative.

What Goes Into This Pumpkin Spice Smoothie

Ingredients for pumpkin spice smoothie: pumpkin puree, banana, almond milk, dates, ground flaxseeds, pumpkin spice, and vanilla.
  1. Plain, unsweetened almond milk: This serves as your base, providing a creamy texture that doesn't overpower the other flavors. Try our Homemade Almond Milk for a cleaner base.
  2. Pumpkin puree: A key ingredient that offers "body" to the texture and a boost of nutrients.
  3. Ripe bananas (frozen): Adds natural sweetness and a creamy consistency. If you haven’t frozen your bananas yet, simply slice them into chunks and freeze them overnight. You can also use fresh bananas and add a little ice.
  4. Dates (or Homemade Date Syrup): For natural sweetness and a touch of caramel flavor. Dates are ideal because of their rich, chewy texture.
  5. Pumpkin pie spice: This homemade pumpkin spice blend is a combination of cinnamon, ginger, cloves, and nutmeg that adds a delicious pumpkin pie flavor to this smoothie. Check out our DIY Pumpkin Pie Spice recipe to make your own.
  6. OPTIONAL toppings: chopped or crushed pecans or walnuts, hemp hearts, pumpkin seeds, Sweet Cashew Cream, and some additional pumpkin spice.

A full list of ingredients with exact amounts can be found in the recipe card below.

Substitutions and Variations

  • No almond milk? Oat or soy milk works just as well.
  • Want it less sweet? Skip the dates and rely on the banana’s natural sweetness.
  • Protein boost? Add a scoop of unsweetened plant-based protein powder or our Homemade Soy Yogurt.
  • Add greens? Blend in a handful of spinach; it won’t affect the flavor.
  • Want more pumpkin in your life? Check out some of our other pumpkin spice recipes, like the Pumpkin Spice Granola and Pumpkin Oatmeal Bars.

SAVE THIS RECIPE!

We'll email this post to you, so you can come back to it later!

We'll also send you other yummy recipes. No worries! You can unsubscribe at any time. 💙

How to Make This Pumpkin Spice Smoothie

Ingredients for the pumpkin spice smoothie in a blender pitcher before blending.

Step 1

In a blender, combine the almond milk, pumpkin puree, frozen banana, ground flaxseeds, dates, vanilla, and pumpkin spice.

Pumpkin spice smoothie mixture that has been blended.

Step 2

Blend until smooth and creamy.

Pumpkin spice smoothie mixture being poured into a mason jar.

Step 3

Pour the smoothie into a glass or mason jar, and add any additional optional toppings, if using. Enjoy!

Expert Tips for the Best Pumpkin Spice Smoothie

  • Frozen bananas give this smoothie a thick, milkshake-like texture.
  • Use freshly ground pumpkin spice mix for a bolder, fresher flavor.
  • Adjust sweetness to taste by adding another date if needed.
  • For extra creaminess, blend in a spoonful of Soy Yogurt.

Serving Suggestions

  • Enjoy this pumpkin spice smoothie with our Pumpkin Spice Quinoa Breakfast Bake for a hearty, protein-packed morning.
  • Pair it with the Pesto Avocado Toast for a hearty breakfast.
  • Treat yourself with our decadent Pumpkin Brownies for a healthy dessert.
  • Savor this smoothie with a hearty salad like the Mediterranean Quinoa Salad or the Chickpea Sweet Potato Salad.
  • Feeling like brunch? Pair with our Vegan French Toast or our Crustless Vegan Quiche.

Recipe FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin! To do this, roast or steam a small sugar or pie pumpkin until tender. Scoop out the flesh and blend it until smooth. You’ll need about ⅓ cup of fresh pumpkin puree for this recipe per serving. Make sure to let it cool before using it in your smoothie.

Can I make this smoothie ahead of time?

Yes, you can prepare the smoothie ahead of time. Blend the ingredients and store the smoothie in an airtight container (like a mason jar with a lid) in the refrigerator for up to 24 hours. Give it a good shake or stir before drinking, as it may separate over time.

What can I use instead of flaxseed?

If you don’t have flaxseed, you can substitute it with chia seeds or hemp hearts. Both options provide similar health benefits, including omega-3 fatty acids and fiber.

Can I freeze this smoothie?

Yes, you can freeze the smoothie for up to 1 month. Pour it into freezer-safe containers or ice cube trays for individual portions. To thaw, place the container in the refrigerator overnight or blend the frozen cubes with a little liquid until smooth.

Pumpkin spice smoothie in a mason jar topped with crushed pecans and a cinnamon stick.

Whether curling up with a good book or heading out the door, this pumpkin spice smoothie will keep you feeling cozy and satisfied. So, try this recipe, and let the fall flavors fill your cup. If you are pumpkin adventurous and want a savory twist, try our Pumpkin Hummus, Pumpkin Curry Soup, or Vegan Pumpkin Pasta.

Related Recipes to Check Out

  • Pumpkin spice granola in a bowl with spoon and soy yogurt.
    Pumpkin Spice Granola
  • A stack of pumpkin spice quinoa breakfast bake on a plate with chopped pecans.
    Pumpkin Spice Quinoa Breakfast Bake
  • A blueberry peanut butter smoothie in a mason jar topped with chopped peanuts and a straw.
    Blueberry Peanut Butter Smoothie
  • Ants on a log smoothie with two celery stalks with peanut butter and chopped dates.
    Celery Peanut Butter Smoothie

If you tried this Pumpkin Spice Smoothie or any other recipe on our website, please leave a 🌟 star rating and let us know how it went in the 📝 comments below! We love to get your feedback for improvement.

Pumpkin spice smoothie in a mason jar topped with crushed pecans and a cinnamon stick.

Pumpkin Spice Smoothie Recipe

5 from 1 vote
Course: Smoothie
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 1
Calories: 246kcal
Author: Gigi & Sersie
Print Pin Rate
Enjoy a delightful pumpkin spice smoothie that tastes like pumpkin pie. Healthy, creamy, and ready in just five minutes!

Equipment

  • 1 high speed blender

Ingredients  

  • 1 banana, cut into chunks and frozen (recommended)
  • 1 cup almond milk, plain and unsweetened
  • ⅓ cup pumpkin puree
  • 1 Tablespoon ground flaxseeds
  • 2 dates, pitted and soaked in hot water to soften (or 3 Tablespoons homemade date syrup)
  • ⅛ teaspoon vanilla bean powder or vanilla extract
  • ¼ to ½ teaspoon pumpkin pie spice
Prevent your screen from going dark

Instructions

  • Prepare Your Ingredients: If you haven’t done so already, freeze your banana slices and soak your dates in hot water for at least five minutes for easier blending.
  • Blend It Up: In a blender, combine the almond milk, pumpkin puree, frozen banana, ground flaxseeds, dates, vanilla, and pumpkin pie spice (check out our DIY Pumpkin Pie Spice recipe to make your own). Blend until smooth and creamy.
  • Adjust Sweetness: Taste your smoothie. Depending on the sweetness of your banana and dates, you might want to add an extra date or a splash more almond milk if you prefer a lighter consistency.
  • Serve and Enjoy: Pour the smoothie into a glass or mason jar, and add any additional toppings if using. These optional toppings include chopped pecans or walnuts, hemp hearts, pumpkin seeds, sweet cashew cream, and a dusting of additional pumpkin pie spice.

Notes

Storage: Leftover smoothies can be stored in the refrigerator for up to 24 hours. They’re best enjoyed fresh, but if you need to store them, make sure they’re in an airtight container, like a mason jar with a lid, to prevent oxidation. Give your smoothie a shake or stir before drinking.

Nutrition

Calories: 246kcal | Carbohydrates: 47g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Sodium: 333mg | Potassium: 743mg | Fiber: 9g | Sugar: 26g | Vitamin A: 12788IU | Vitamin C: 14mg | Calcium: 354mg | Iron: 2mg
Did You Make This Recipe?Share a photo and tag us @danielsplaterecipes — we can't wait to see what you've made!
Two women standing in the kitchen smiling.
Gigi & Sersie

Gigi Carter and Sersie Blue have over 25 years of combined experience in plant-based nutrition and health coaching. Their passion for healthy eating inspired them to create Daniel’s Plate, a recipe site focused on whole food, plant-based meals.

More Plant Based Smoothies and Beverages

  • A mason jar filled with a banana smoothie with coffee with a straw.
    Banana Smoothie with Coffee
  • glass of blueberry matcha with a metal straw.
    Blueberry Matcha Latte
  • Pineapple Matcha latte with straw
    Pineapple Matcha Latte
  • Mango matcha latte in a glass with a straw.
    Mango Matcha Latte

Reader Interactions

Comments

  1. Gigi & Sersie

    May 03, 2025 at 3:09 pm

    5 stars
    Tasty and satisfying! It's like pumpkin pie in a glass.

    Reply
5 from 1 vote

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Two women standing in the kitchen smiling.

Hi, we're Sersie and Gigi!

Every decision we make about the delicious recipes here on Daniel's Plate is based on health first. We focus on whole plant foods that help restore health and prevent chronic illnesses so you can live out your purpose with excellence.

More about us

Healthy Pumpkin Recipes

  • A stack of pumpkin spice pancakes topped with pecans and maple syrup being drizzled on top.
    Pumpkin Spice Pancakes
  • Frothed soymilk being added to the pumpkin spice chai latte.
    Pumpkin Spice Chai Latte
  • top view close up of a pumpkin oatmeal bar with sweet cashew cream drizzled on top on a round white plate, and fork on the side. pumpkin pie spice dusted on top with loose pecans on the side
    Pumpkin Oatmeal Bars
  • Pumpkin spice overnight oats in a mason jar topped with sweet cashew cream and chopped nuts and wooden spoon.
    Pumpkin Spice Overnight Oats
  • A stack of pumpkin spice quinoa breakfast bake on a plate with chopped pecans.
    Pumpkin Spice Quinoa Breakfast Bake
  • Creamy vegan pumpkin pasta in a bowl with a fork lifting some out.
    Vegan Pumpkin Pasta

Plant-Based Soup Recipes

  • top side view of a bowl of vegan butternut squash soup topped with herbs and nuts and spoon dishing out some soup
    Vegan Butternut Squash Soup
  • A bowl of vegan minestrone soup with a spoon on the side.
    Vegan Minestrone Soup
  • Mushroom barley soup in a bowl with a spoon.
    Mushroom Barley Soup
  • A bowl of white bean and kale soup with a spoon lifting some out of the bowl.
    White Bean Kale Soup

As an Amazon Associate, I earn from qualifying purchases.

© 2025 Daniel's Plate. All rights reserved.  |  Learn more about The Daniel Fast   |   Privacy Policy  |   Accessibility

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.