Pumpkin Spice Matcha Latte
Treat yourself to an iced pumpkin spice matcha latte that blends creamy pumpkin spice with energizing matcha. Perfect for fall!
Servings: 1
Calories: 154kcal
Equipment
Ingredients
- 1 cup soy milk, divided (okay to use another plant based milk)
- 2 Tablespoons pumpkin puree
- ½ teaspoon pumpkin pie spice
- 1 Tablespoon pure maple syrup (or homemade date syrup)
- ½ to 1 teaspoon matcha green tea powder
- 1 cup ice cubes
Instructions
- Add half the soy milk, pumpkin puree, maple syrup, and pumpkin pie spice to a mini bullet blender, and blend until smooth and creamy.
- Pour the pumpkin mixture into a glass filled with ice.
- Rinse the blender cup, then add the remaining soy milk and matcha green tea powder, and blend until smooth and creamy.
- Pour the matcha mixture over the pumpkin base. Swirl gently. Sip immediately.
Notes
- Taste the pumpkin mixture before adding it to the glass. Ensure it reaches your desired sweetness and pumpkin spice level.
- Use fresh matcha green tea powder for the best flavor.
- Don’t skip the blend step. It helps avoid clumps and evenly distributes flavors.
- This recipe is best enjoyed immediately. If you have any leftovers, it’s best to remove the ice before storing so it doesn’t get watered down. Store in an airtight container, like a mason jar with a lid, in the fridge for up to 24 hours. Give it a good shake before drinking.
Nutrition
Calories: 154kcal | Carbohydrates: 21g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 94mg | Potassium: 405mg | Fiber: 2g | Sugar: 14g | Vitamin A: 5275IU | Vitamin C: 1mg | Calcium: 338mg | Iron: 2mg
