Ginger Wasabi Sauce
This simple ginger wasabi sauce is packed with umami flavor and works beautifully as a dipping sauce for Veggie Sushi, or as a stir fry sauce. It's vegan, oil-free, gluten-free, and nut free. #stirfrysauce #dippingsauce #healthyveganrecipes #asiansauce #sushisauce #stirfrysauce #danielsplaterecipes #glutenfreerecipes #nooil #oilfree
Servings: 6
Calories: 11kcal
Ingredients
- 1 Tbsp fresh ginger grated or finely minced
- ¼ cup reduced-sodium soy sauce use tamari if gluten-free
- 2 Tbsp water
- 2 tsp fresh lime juice
- 1 to 3 tsp ground wasabi powder use more for extra heat
- 2 Tbsp Simple Homemade Date Syrup*
- 2 tsp finely chopped green onion optional
Instructions
- Grate fresh ginger root using a microplane grater. If you don't have a microplane grater, use a sharp knife to finely mince.
- Add grated fresh ginger and remaining ingredients to a small mixing bowl and whisk to combine.
- Enjoy with veggie stir fry or veggie sushi roll.
- *Note: If using a pitted date, soak in hot water for 5 to 10 minutes, then add to a mini blender with 1 to 2 tablespoons of water. Add blended date to remaining ingredients and whisk to combine.
Notes
EQUIPMENT/SUPPLIES
- Measuring cup
- Measuring spoons
- Microplane grater/zester (for ginger)
- Whisk
- Knife
- Cutting board
Nutrition
Calories: 11kcal | Carbohydrates: 2g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 383mg | Potassium: 55mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.2mg
