If you're a fan of warm, cozy fall flavors, this pumpkin spice granola is going to be your new favorite breakfast or snack! This granola is packed with crunch and flavor and is made with simple, whole plant food ingredients like rolled oats, pecans, maple syrup, and pumpkin pie spice. Best of all, it's easy to make and naturally vegan and gluten-free.
Why You’ll Love This Pumpkin Spice Granola
🔸 Easy to Make – Just mix, bake, cool, and enjoy!
🔸 Naturally Vegan & Gluten-Free – No dairy, no refined sugar, and can be made gluten-free by using certified GF oats.
🔸 Perfect for Meal Prep – Stores well and makes a great on-the-go snack.
🔸 Customizable – Swap pecans for walnuts, add pumpkin seeds or use dried cranberries instead of raisins.
Ingredients You’ll Need
Here’s what goes into this delicious granola and why each ingredient plays a key role:
- Rolled oats – The base of the granola, providing fiber, whole grains, and a satisfying crunch. Choose old-fashioned oats for the best texture. Use gluten-free rolled oats if you're gluten-sensitive.
- Pecans – Adds a buttery crunch and heart-healthy fats. Pecans also pair beautifully with pumpkin spice flavors.
- Salt – Enhances the flavors and balances the sweetness.
- Pumpkin pie spice – A blend of cinnamon, nutmeg, ginger, and cloves that gives this granola its signature fall flavor.
- Olive oil – Helps the granola crisp up while adding healthy fats.
- Maple syrup – A natural sweetener that caramelizes beautifully in the oven and complements the warm spices.
- Raisins – Adds natural sweetness and chewy texture, balancing out the crunchy oats and nuts.
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Tips for the Best Pumpkin Spice Granola
- For extra crunch – Let the granola cool completely before storing. It will crisp up as it cools.
- For bigger clusters – Press the granola mixture down lightly before baking and avoid stirring too much.
- Customize it! – Add pumpkin seeds, flaxseeds, dried apricots, or shredded coconut for extra flavor.
How to Prepare
Follow these simple steps to make the best homemade granola:
1. Preheat & Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the granola from sticking.
2. Mix Dry Ingredients
In a large mixing bowl, combine rolled oats, pecans, salt, and pumpkin pie spice. Stir well to evenly distribute the flavors.
3. Add Wet Ingredients
Drizzle the olive oil and maple syrup over the dry mixture. Stir until everything is evenly coated.
4. Bake to Perfection
Evenly spread the mixture on the prepared baking sheet. Bake for 20 to 22 minutes, stirring halfway through to ensure even toasting.
5. Add Raisins & Cool
Once out of the oven, sprinkle the raisins over the warm granola. Let it cool completely—this is when it gets crispy!
6. Enjoy!
Enjoy it with plant-based yogurt, almond milk, or straight out of the jar! Store your granola in an airtight container for up to two weeks. Add the granola to a freezer-safe container for longer storage and freeze for up to three months—just let it come to room temperature before serving.
Ways to Enjoy This Granola
- Breakfast Bowl – Sprinkle over dairy-free yogurt with fresh fruit.
- Oatmeal Topping – Add to a warm bowl of oats for crunch.
- Snacking – Enjoy by the handful as a healthy snack.
- Dessert – Use as a topping for banana ice cream or smoothie bowls.
Nutrition Benefits
This granola isn’t just delicious—it’s packed with fiber, healthy fats, and antioxidants:
- Oats – Great for heart health and digestion. Learn more about the health benefits of oats.
- Pecans – Loaded with antioxidants and healthy fats.
- Olive Oil – A heart-healthy fat that supports brain function.
- Maple Syrup – A natural sweetener with minerals like manganese and zinc.
- Pumpkin Pie Spice – Contains anti-inflammatory spices like cinnamon and ginger.
Make It Your Own!
This pumpkin spice granola is super versatile—swap out the nuts, change the spices, or even add dark chocolate chips for an indulgent twist. However you customize it, this granola is sure to become a staple in your kitchen!
Have you tried this recipe? Let us know in the comments!
Similar Recipes to Check Out
Pumpkin Spice Granola Recipe
Ingredients
- 2 cups rolled oats use gluten-free if gluten sensitive
- 1 cup raw pecans
- ½ teaspoon salt
- 1 teaspoon pumpkin pie spice
- ¼ cup olive oil
- ¼ cup pure maple syrup
- ⅓ cup raisins
Instructions
1. Preheat & Prep
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the granola from sticking.
2. Mix Dry Ingredients
- In a large mixing bowl, combine rolled oats, pecans, salt, and pumpkin pie spice. Stir well to evenly distribute the flavors.
3. Add Wet Ingredients
- Drizzle the olive oil and maple syrup over the dry mixture. Stir until everything is evenly coated.
4. Bake to Perfection
- Evenly spread the mixture on the prepared baking sheet. Bake for 20 to 22 minutes, stirring halfway through to ensure even toasting.
5. Add Raisins & Cool
- Once out of the oven, sprinkle the raisins over the warm granola. Let it cool completely—this is when it gets crispy!
6. Enjoy!
- Enjoy it with plant-based yogurt, almond milk, or straight out of the jar!
Notes
- Equipment and supplies: Mixing bowl, baking sheet, parchment paper.
- For extra crunch: Let the granola cool completely before storing. It will crisp up as it cools.
- For bigger clusters: Press the granola mixture down lightly before baking and avoid stirring too much.
- Customize it!: Add pumpkin seeds, dried cranberries, or shredded coconut for extra flavor.
- Storage: Store your homemade granola in an airtight container at room temperature for up to two weeks. For longer storage, keep it in the freezer for up to three months—just let it come to room temperature before serving.
Gigi & Sersie
Love love love this granola. I eat this year-round.