If you're a fan of warm, cozy fall flavors, this Pumpkin Spice Granola is going to be your new favorite breakfast or snack! Enjoy this with our classic Pumpkin Spice Latte or Pumpkin Spice Matcha Latte.
This granola is packed with crunch and flavor and is made with simple, whole plant food ingredients like rolled oats, pecans, maple syrup, and pumpkin pie spice. Best of all, it's easy to make and naturally vegan and gluten-free.
For more pumpkin spice yummy goodness, check out our Pumpkin Spice Pancakes. This granola and the pancakes are featured in our top 15 best vegan pumpkin recipes.
Why You’ll Love This Pumpkin Spice Granola
- Easy to Make: Just mix, bake, cool, and enjoy!
- Naturally Vegan & Gluten-Free: No dairy, no refined sugar, and can be made gluten-free by using certified GF oats.
- Perfect for Meal Prep: Stores well and makes a great on-the-go snack. Also great for adding crunch to our Pumpkin Spice Smoothie.
- Customizable: Swap pecans for walnuts. Add pumpkin seeds, flaxseeds, coconut flakes, or use chopped dates instead of raisins.
- Budget-Friendly: Less expensive alternative to the store-bought granola.
Nutrition Benefits
- Oats: Great for heart health and digestion. Learn more about the health benefits of oats.
- Pecans: Loaded with antioxidants and healthy fats.
- Olive Oil: A heart-healthy fat that supports brain function.
- Maple Syrup: A natural sweetener with minerals like manganese and zinc.
- Pumpkin Pie Spice: Contains anti-inflammatory spices like cinnamon and ginger.
Ingredients You’ll Need
- Rolled oats: The base of the granola, providing fiber, whole grains, and a satisfying crunch. Choose old-fashioned oats for the best texture. Use gluten-free rolled oats if you're gluten-sensitive.
- Pumpkin pie spice: A blend of cinnamon, nutmeg, ginger, and cloves that gives this granola its signature fall flavor. Check out our Make Your Own Pumpkin Pie Spice recipe.
- Olive oil: Helps the granola crisp up while adding healthy fats.
- Maple syrup: A natural sweetener that caramelizes beautifully in the oven and complements the warm spices.
A full ingredients list with exact amounts can be found in the recipe card below.
How to Prepare
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the granola from sticking.
Step 1: In a large mixing bowl, combine rolled oats, pecans, salt, and pumpkin pie spice. Stir well to evenly distribute the flavors.
Step 2: Drizzle the olive oil and maple syrup over the dry mixture. Stir until everything is evenly coated.
Step 3: Evenly spread the mixture on the prepared baking sheet. Bake for 20 to 22 minutes, stirring halfway through to ensure even toasting.
Step 4: Once out of the oven, sprinkle the raisins over the warm granola. Let it cool completely. This is when it gets crispy!
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Tips for the Best Pumpkin Spice Granola
- Use parchment paper: to avoid sticking and make cleanup easy.
- For extra crunch: Let the granola cool completely before storing. It will crisp up as it cools.
- For bigger clusters: Press the granola mixture down lightly before baking and avoid stirring too much.
- Double the batch: You'll thank yourself later.
Ways to Enjoy This Granola
- Breakfast Bowl: Sprinkle over dairy-free yogurt with fresh fruit.
- Cereal: Pour in some homemade almond milk for a healthy, flavorful cereal.
- Oatmeal Topping: Add to pumpkin spice overnight oats for some crunch.
- Snacking: Enjoy by the handful as a healthy snack.
- Dessert: Use as a topping for banana ice cream or smoothie bowls.
Recipe FAQs
Store your granola in an airtight container for up to two weeks. Add the granola to a freezer-safe container for longer storage and freeze for up to three months. Just let it come to room temperature before serving.
Yes, especially when homemade and free of refined sugar. This version uses whole food ingredients like rolled oats, nuts, and maple syrup for a nutrient-rich, fiber-packed option.
Steel-cut oats won’t work well in granola recipes because they don’t soften or bake the same way. Stick with rolled oats for the best texture and crunch.
This homemade Pumpkin Spice Granola is a cozy fall favorite that’s healthy, easy to make, and bursting with warm, comforting flavor. It’s the kind of snack or breakfast that makes you feel like you’ve got your life together, one crunchy bite at a time. Whether you’re topping smoothies, eating as a cereal, stirring it into plant-based yogurt, or eating it straight from the jar, this granola is a seasonal must-have.
Similar Oat-Based Recipes to Check Out
If you tried this Pumpkin Spice Granola or any other recipe on our website, please leave a 🌟 star rating and let us know how it went in the 📝 comments below! We love to get your feedback for improvement.
Pumpkin Spice Granola Recipe
Ingredients
- 2 cups rolled oats, use gluten-free if gluten sensitive
- 1 cup raw pecans
- ½ teaspoon salt
- 1 teaspoon pumpkin pie spice
- ¼ cup olive oil
- ¼ cup pure maple syrup
- ⅓ cup raisins
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the granola from sticking.
- In a large mixing bowl, combine rolled oats, pecans, salt, and pumpkin pie spice. Stir well to evenly distribute the flavors.
- Drizzle the olive oil and maple syrup over the dry mixture. Stir until everything is evenly coated.
- Evenly spread the mixture on the prepared baking sheet. Bake for 20 to 22 minutes, stirring halfway through to ensure even toasting.
- Once out of the oven, sprinkle the raisins over the warm granola. Let it cool completely—this is when it gets crispy!
- Enjoy it with plant-based yogurt, homemade almond milk, or straight out of the jar.
Notes
- Equipment and supplies: Mixing bowl, baking sheet, parchment paper.
- For extra crunch: Let the granola cool completely before storing. It will crisp up as it cools.
- For bigger clusters: Press the granola mixture down lightly before baking and avoid stirring too much.
- Customize it!: Add pumpkin seeds, dried cranberries, or shredded coconut for extra flavor.
- Storage: Store your homemade granola in an airtight container at room temperature for up to two weeks. For longer storage, keep it in the freezer for up to three months. Just let it come to room temperature before serving.
Gigi & Sersie says
Love love love this granola. I eat this year-round.