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Home » Sides » Southern-Style Collard Greens Elevated (VEGAN)

Southern-Style Collard Greens Elevated (VEGAN)

Published: Dec 12, 2021 · Modified: Dec 21, 2021 by Gigi & Sersie

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Traditional Southern-style collard greens have always been a staple on the holiday table throughout my life. But those collard greens were typically made with smoked ham, bacon fat, lots of salt, and boiled to oblivion. They were mushy and a brownish-green color. At the time, I liked them, but after my high cholesterol diagnosis in 2007 (when I was only 35 years old), I started looking more closely at the foods I was eating, including my holiday favs like collard greens.

I went through a phase where I reduced the amount of smoked ham or opted for smoked turkey. But my favorite, by far, is the recipe I adopted in 2012. Why? Because this recipe promotes health.

As a licensed nutritionist and someone whose life has been completely transformed by changing what was on the end of my fork, I’ve come to appreciate all the micronutrients, antioxidants, and disease-fighting compounds found in superfoods, like collard greens.

Southern-Style Collard Greens Elevated has 6 key ingredients

  1. Fresh collard greens
  2. Onion
  3. Reduced sodium vegetable broth
  4. Reduced sodium soy sauce (or coconut aminos)
  5. Apple cider vinegar
  6. Hot sauce
top view of the six ingredients in Southern Style Collard Greens recipe: collard greens, onion, reduced sodium soy sauce, vegetable broth, apple cider vinegar and hot sauce

If you prefer a smoky smoky flavor, you can add a ⅛ tsp of liquid smoke or ¼ tsp of smoked paprika.

In addition to the high nutrient density of this holiday favorite, it's also faster to prepare. Most traditional collard greens take between 3 and 4 hours to make. This recipe takes less than 30 minutes, leaving you more time to spend with loved ones or figuring out all the features on the new smartphone you got for Christmas.

top view close up of southern style collard greens elevated and vegan. The greens are in a white bowl with a fork.

How to prepare

  1. Chop a medium onion and two bunches of collard greens (about 10 cups), separately and set aside.
  2. Preheat a large pot over medium high heat
  3. Once hot, add the chopped onion and dry sauté for about 5 minutes. Once it starts to brown, reduce heat to medium low let it continue to cook and caramelize.
  4. Add in reduced sodium soy sauce and reduced sodium vegetable broth, as well as liquid smoke (or smoked paprika), if using. Stir to incorporate with the cooked onions.
  5. Immediately add the chopped collard greens and using tongs, work it into the onion sauce mixture.
  6. Put a lid on the pot and allow collard greens to cook for about 7 to 10 minutes. They should be bright green and tender, but with a bite.
  7. Add in apple cider vinegar and hot sauce. Stir to mix in. Remove from heat, dish up and enjoy! Salt and pepper to taste or add more hot sauce to your liking.
side view close up of southern style collard greens in a white bowl on green and red holiday placemat

If you grew up eating a typical soul food meal for the holidays as I did, this recipe is an example of how you can put a new spin on tradition. Check out our Crustless Vegan Sweet Potato Pie for another example of putting a healthy twist on a holiday favorite.

I hope you enjoy!

—Gigi

Gigi standing in her kitchen, smiling and eating a bowl of Southern Style Collard Greens (vegan)
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top view close up of southern style collard greens elevated and vegan. The greens are in a white bowl with a fork.

Southern-Style Collard Greens Elevated (VEGAN)


★★★★★

4.5 from 2 reviews

  • Author: Gigi & Sersie
  • Total Time: 25 minutes
  • Yield: 4 1x
  • Diet: Vegan
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Description

These Southern-Style Collard Greens are fast, easy to prepare, and a healthier alternative to traditional greens. With only six ingredients and 30 minutes, you'll have a delicious and nutritious side dish for the dinner table. #collardgreens #healthyveganrecipes #danielfastrecipes #healthysoulfood #soulfoodrecipes


Ingredients

Scale

10 cups (or two bunches) chopped fresh collard greens

1 medium onion, thinly sliced

1 Tbsp low-sodium soy sauce or coconut aminos

½ cup low-sodium vegetable broth

1 Tbsp apple cider vinegar

1 Tbsp (or more) hot sauce

Optional: ⅛ tsp liquid smoke (or ¼ tsp smoked paprika) for smoky flavor


Instructions

  1. Preheat a large pot over medium high heat
  2. Once hot, add the chopped onion and dry sauté for about 5 minutes. Once it starts to brown, reduce heat to medium low let it continue to cook and caramelize.
  3. Add in reduced sodium soy sauce and low sodium vegetable broth, as well as liquid smoke (or smoked paprika), if using. Stir to incorporate with the cooked onions.
  4. Immediately add the chopped collard greens and using tongs, work it into the onion sauce mixture.
  5. Put a lid on the pot and allow collard greens to cook for about 7 to 10 minutes. They should be bright green and tender, but with a bite.
  6. Add in apple cider vinegar and hot sauce. Stir to mix in. Remove from heat, dish up and enjoy! Salt and pepper to taste or add more hot sauce to your liking.

Notes

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Sides
  • Method: Stove Top
  • Cuisine: Soul Food

Keywords: collard greens, southern style vegan collard greens, vegan recipes, daniel fast recipes, daniel fast compliant, onion, nut free, gluten free, no oil, oil free, onion, hot sauce, elevated collard greens, lowfat, low fat, healthy soul food, collard greens calories, collard greens vegan recipe

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Reader Interactions

Comments

  1. https://www.shinsen-mart.com

    December 17, 2021 at 8:11 pm

    Best view i have ever seen !

    Reply
    • Gigi & Sersie

      December 18, 2021 at 12:36 am

      Thanks! It was cold and rainy, but perfect for making collard greens.

      ★★★★★

      Reply
  2. Nicole

    January 05, 2022 at 10:57 pm

    This was quick and easy. I sautéed red onion, garlic and bell peppers and then added the greens.

    ★★★★

    Reply
    • Gigi & Sersie

      January 11, 2022 at 9:56 pm

      Yes! Great idea to add the bell peppers. Thanks for your feedback, Nicole. We appreciate you.

      Reply

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