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Home » Recipe Index » Snacks/Sides/Sauces

Banana Nut Energy Bites

Modified: May 2, 2025 · Published: Feb 21, 2025 by Gigi & Sersie · This post may contain affiliate links.

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These kid-friendly banana nut energy bites are a game-changer! Packed with whole plant food ingredients like bananas, walnuts, and chia seeds, these little bites are full of nutrients, natural sweetness, and energy-boosting goodness.

A bowl of kid-friendly no-bake energy bites.

Jump to:
  • Why You’ll Love These Banana Nut Energy Bites
  • No-Bake Energy Balls Ingredients
  • Instructions
  • How to Customize Banana Nut Energy Bites
  • Healthy, Delicious, and Kid-Approved!
  • Banana Nut Energy Bites

As parents, we’re always on the lookout for healthy, delicious, and easy-to-make snacks that our kids will actually enjoy. These no-bake energy bites are gluten-free, dairy-free, refined sugar-free, vegan, and Daniel Fast-approved.

Whether you're looking for a quick breakfast on the go, an after-school snack, or a pre-sports energy boost, these banana nut bites are the perfect solution.

Why You’ll Love These Banana Nut Energy Bites

  1. Kid-Approved: Naturally sweet and packed with flavor, even picky eaters will love them!
  2. No Baking Required: Just mix, roll, and chill! Perfect for busy moms and dads.
  3. Wholesome & Filling: Made with plant-based ingredients that nourish and satisfy.
  4. Great for Meal Prep: Make a batch ahead of time and enjoy them throughout the week.

No-Bake Energy Balls Ingredients

  1. Bananas (ripe)
  2. Almond flour
  3. Chia seeds
  4. Walnuts
  5. Ground cinnamon
  6. Hemp hearts or seeds (optional for topping)
Ingredients for no-bake energy balls: ripe bananas, walnuts, almond flower, chia seeds, and cinnamon.

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Instructions

This recipe makes between 12 to 14 energy balls, or about four servings.

Prepare the Dough

In a mixing bowl, mash the bananas until smooth. Use a mini food processor or knife to finely chop the walnuts. Add almond flour, chia seeds, chopped walnuts, and cinnamon. Stir everything together until well combined.

A child hands mashing bananas in a mixing bowl with a fork.
mash bananas until smooth
Walnuts that have been processed in a mini food processor; chopped fine.
add walnuts to a mini food processor (or use a knife) to finely chop
Banana nut energy bite dough being mixed together in a mixing bowl with a spoon.
stir almond flour, chia seeds, chopped walnuts, bananas and cinnamon together until well combined

Form the Bites

Using your hands or a spoon, roll the mixture into small bite-sized balls (about 1-inch in diameter).

A child's hands forming banana nut energy bites from a mixing bowl.
form the no-bake energy bites into 1-inch diameter balls

Chill

Place the bites on a dish or parchment-lined tray and refrigerate for at least 30 minutes to firm up.

Serve & Store

Enjoy immediately or store in an airtight container in the fridge for up to 5 days. If using, garnish with hemp seeds.

How to Customize Banana Nut Energy Bites

These banana nut bites are super versatile! Here are some fun ways to switch them up:

  • Nut Swap: Try pecans or almonds instead of walnuts.
  • Choco-Twist: Add a handful of dairy-free chocolate chips for an extra treat.
  • Coconut Lover: Roll them in unsweetened shredded coconut before chilling.
  • Protein Boost: Mix in a tablespoon of hemp seeds for extra protein.
A woman's hand holding a banana nut energy ball that has been bitten into.

Healthy, Delicious, and Kid-Approved!

These Kid-Friendly Banana Nut Energy Bites are the perfect grab-and-go snack that both kids and adults will love. With simple, wholesome ingredients and no added sugar, they make snacking guilt-free and delicious.

Give them a try, and let us know what you think! Have a favorite variation? Drop a comment below! Enjoy & stay healthy!

A bowl of kid-friendly no-bake energy bites.

Banana Nut Energy Bites

5 from 1 vote
Course: Snack
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 4
Calories: 337kcal
Author: Gigi & Sersie
Print Pin Rate
Try these banana nut energy bites for a healthy snack. Packed with nutrients, they are perfect for kids and busy parents.

Ingredients  

  • 2 ripe bananas mashed
  • 1 cup almond flour
  • 2 Tablespoons chia seeds
  • ½ cup walnuts chopped
  • 1 teaspoon ground cinnamon
  • 1 teaspoon hemp hearts or seeds for topping optional
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Instructions

Prepare the Dough

  • In a mixing bowl, mash the bananas until smooth.
  • Use a mini food processor or knife to finely chop the walnuts.
  • Add almond flour, chia seeds, chopped walnuts, and cinnamon.
  • Stir everything together until well combined.

Form the Bites

  • Using your hands or a spoon, roll the mixture into small bite-sized balls (about 1-inch in diameter).

Chill

  • Place the bites on a dish or parchment-lined tray and refrigerate for at least 30 minutes to firm up.

Serve & Store

  • Enjoy immediately or store in an airtight container in the fridge for up to 5 days.
  • If using, garnish with hemp seeds.

Notes

EQUIPMENT / SUPPLIES

  1. Mixing bowl
  2. Measuring cup
  3. Measuring spoons
  4. Mini food processor or chopper (to chop walnuts)
  5. A fork or wooden spoon to smash bananas

Nutrition

Calories: 337kcal | Carbohydrates: 24g | Protein: 10g | Fat: 25g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 2mg | Potassium: 302mg | Fiber: 8g | Sugar: 9g | Vitamin A: 45IU | Vitamin C: 5mg | Calcium: 119mg | Iron: 2mg
Did You Make This Recipe?Share a photo and tag us @danielsplaterecipes — we can't wait to see what you've made!
Two women standing in the kitchen smiling.
Gigi & Sersie

Gigi Carter and Sersie Blue have over 25 years of combined experience in plant-based nutrition and health coaching. Their passion for healthy eating inspired them to create Daniel’s Plate, a recipe site focused on whole food, plant-based meals.

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Reader Interactions

Comments

  1. Gigi & Sersie

    May 03, 2025 at 1:41 am

    5 stars
    Easy to make, sweet and chewy. A great snack that's also healthy.

    Reply
  2. Rosanna Russo

    March 21, 2025 at 12:45 pm

    hi. should the chia seeds be soaked before adding to this recipe please?

    Reply
    • Gigi & Sersie

      March 21, 2025 at 7:49 pm

      Hi Rosanna - Thank you for your question. Soaking the chia seeds is not necessary.

      Reply
5 from 1 vote

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