This iced Peach Matcha Latte is creamy, fruity, sweet, and feels like a treat without the coffee shop price tag. Made with whole-plant food ingredients, like our Pineapple Matcha Latte and Strawberry Matcha Latte.
Recipe Quick Look: Iced Peach Matcha Latte
- ⏰ Total Time: 10 minutes
- 🍽️ Servings: 1
- ⭐ Difficulty: Easy – blend peach mixture in a mini bullet blender, pour it into a tall glass with ice, then blend the matcha with remaining soy milk, add it to the glass, swirl, and enjoy.
- 🍵 Diet: 100% whole food, plant-based vegan, oil-free, nut-free, gluten-free
- 💚 Matcha Recipe favorite!
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Why You'll Love This Peach Matcha Latte
- Naturally dairy-free and vegan
- Made with only 4 simple ingredients
- Lightly sweetened with pure maple syrup
- Refreshing, colorful, and energizing
- A fun way to enjoy matcha if you're new to its earthy flavor
Juicy peaches blend into a silky peach milk, then get swirled with vibrant matcha for a refreshing plant-based drink that looks fancy but takes just a few minutes to make. It is dairy-free, vegan, lightly sweet, and perfect for warm mornings, afternoon pick-me-ups, or anytime you want something a little more exciting than plain iced tea.
Health Benefits
- Peaches add fiber, vitamin C, and plant compounds that support overall wellness.
- Matcha green tea powder contains antioxidants and a gentle caffeine lift. Since matcha is made from finely ground green tea leaves, you get the whole leaf in powdered form instead of steeping and discarding it.
- Soy milk adds creaminess and plant-based protein.
Key Ingredients
- Peach: the star of this latte! It brings juicy sweetness and a creamy texture once blended. You may also like our Peach Banana Smoothie.
- Matcha: gives this latte its beautiful green color and earthy tea flavor. It also adds a gentle energy boost.
A full list of ingredients with exact amounts can be found in the recipe card below.
Substitutions and Variations
- Peaches not in season? Feel free to use frozen peaches and skip the ice.
- Swap pure maple syrup for Homemade Date Syrup for a more caramel flavor.
- Soy allergy? Use coconut milk, oat milk, or our deliciously creamy Homemade Almond Milk.
- Add a pinch of vanilla bean powder to make it more dessert-like.
- Make it extra peachy by adding a few extra tablespoons of diced peaches at the bottom.
How to Make This Iced Peach Matcha Latte
- Step 1: Add the chopped peaches, half of the unsweetened soy milk, and pure maple syrup to a bullet blender cup.
- Step 2: Blend the peach milk until smooth and creamy.
- Step 3: Pour the peach milk into a tall glass with ice.
- Step 4: Rinse out the blender cup, and then add the rest of the soy milk and matcha green tea powder.
- Step 5: Blend the matcha mixture until smooth and creamy.
- Step 6: Carefully pour the matcha mixture into the peach milk mixture, then use a straw or spoon to gently stir and swirl.
Expert Tips
- Use ripe peaches for the best natural sweetness.
- Blend the matcha instead of whisking it for this recipe. Since you are already using a bullet blender, blending helps remove clumps and creates a creamy matcha layer.
- Use unsweetened soy milk to keep the latte balanced. Sweetened milk may make the drink too sugary, especially if your peaches are ripe.
- Pour slowly to create a pretty layered look. The matcha mixture will naturally swirl into the peach milk, but a slow pour helps keep the colors distinct.
- Drink it right away. This iced latte tastes best fresh, cold, and creamy.
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Pairings
- If you want to go nuts with peaches, enjoy this latte with our Peach Overnight Oats for a healthy and satisfying breakfast, or our Single Serve Peach Cobbler for a healthy dessert.
- This sweet and tasty latte pairs nicely with our Pesto Avocado Toast and Mushroom Avocado Toast.
- For a fancier brunch experience, enjoy this peach matcha latte with our Crustless Vegan Quiche or Tofu Eggs Benedict.
- Enjoy this latte with our Arugula Quinoa Salad or Cucumber Gazpacho for a delicious lunch.
Peach Matcha Latte Recipe FAQs
It's creamy, fruity, lightly sweet, and earthy. The peach adds juicy sweetness, while the matcha adds a grassy green tea flavor. Together, they create a refreshing drink that is smoother and less bitter than plain matcha.
Yes, matcha pairs well with peach because the natural sweetness of peaches balances matcha’s earthy, slightly bitter flavor. The combination is bright, creamy, and refreshing.
Yes. This recipe is completely dairy-free because it uses soy milk instead of cow’s milk. You can also use another plant-based milk, such as oat milk, coconut milk, almond milk, or cashew milk.
Yes. Frozen peaches work well and make the latte extra cold. Let them thaw slightly before blending if needed. You can also use them fully frozen for a thicker smoothie-style drink.
This recipe is designed as an iced latte, but you can make a warm version by gently heating the soy milk before blending. Be sure to use a blender with a vented lid to allow steam to escape. Do not use a bullet blended with heated liquids.
It's best to enjoy it fresh. If you happen to have leftover latte, remove the ice before storing so it doesn't get watered down. Store in an airtight container, like a mason jar with a lid, in the fridge for up to 24 hours. Give it a good shake and pour over ice before drinking.
This iced Peach Matcha Latte is a simple, refreshing way to enjoy matcha with a fruity summer twist. The peach milk is naturally sweet and creamy, the matcha layer adds earthy depth, and the swirl makes it feel a little extra without requiring barista-level skills.
More Tasty Matcha Recipes to Try
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Peach Matcha Latte
Equipment
Ingredients
- ½ cup chopped peaches
- 1 cup soy milk, plain and unsweetened
- 1½ teaspoons pure maple syrup
- ½ teaspoon matcha green tea powder
Instructions
- Add the chopped peaches, half of the unsweetened soy milk, and pure maple syrup to a bullet blender cup.
- Blend the peach milk until smooth and creamy.
- Pour the peach milk into a tall glass with ice.
- Rinse out the blender cup and then add the rest of the soy milk and matcha green tea powder.
- Blend the matcha mixture until smooth and creamy.
- Carefully pour the matcha mixture into the peach milk mixture, then use a straw or spoon to gently stir and swirl.
Notes
- Use ripe peaches for the best natural sweetness. Frozen peaches are okay if fresh ones are not in season.
- Blend the matcha instead of whisking it for this recipe. Since you are already using a bullet blender, blending helps break up clumps and create a creamy matcha layer.
- Use unsweetened soy milk (or any plant-based milk) to keep the latte balanced. Sweetened milk may make the drink too sugary, especially if your peaches are ripe.
- Drink it right away. This iced latte tastes best fresh, cold, and creamy.
Gigi & Sersie says
Wow! This was soooo tasty. Perfectly creamy, sweetened and energizing. Will most definitely be making this again soon.