Peach Matcha Latte
The peach softens the bold taste of matcha, while the soy milk gives this latte a smooth and creamy finish. It is simple, pretty, and delicious.
Servings: 1
Calories: 147kcal
Equipment
Ingredients
- ½ cup chopped peaches
- 1 cup soy milk, plain and unsweetened
- 1½ teaspoons pure maple syrup
- ½ teaspoon matcha green tea powder
Instructions
- Add the chopped peaches, half of the unsweetened soy milk, and pure maple syrup to a bullet blender cup.
- Blend the peach milk until smooth and creamy.
- Pour the peach milk into a tall glass with ice.
- Rinse out the blender cup and then add the rest of the soy milk and matcha green tea powder.
- Blend the matcha mixture until smooth and creamy.
- Carefully pour the matcha mixture into the peach milk mixture, then use a straw or spoon to gently stir and swirl.
Notes
- Use ripe peaches for the best natural sweetness. Frozen peaches are okay if fresh ones are not in season.
- Blend the matcha instead of whisking it for this recipe. Since you are already using a bullet blender, blending helps break up clumps and create a creamy matcha layer.
- Use unsweetened soy milk (or any plant-based milk) to keep the latte balanced. Sweetened milk may make the drink too sugary, especially if your peaches are ripe.
- Drink it right away. This iced latte tastes best fresh, cold, and creamy.
Nutrition
Calories: 147kcal | Carbohydrates: 19g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 101mg | Potassium: 409mg | Fiber: 2g | Sugar: 14g | Vitamin A: 854IU | Vitamin C: 3mg | Calcium: 316mg | Iron: 2mg
