Fall is calling, and nothing says cozy like a homemade Pumpkin Spice Latte. This is the more decadent coffee version of our Pumpkin Spice Milk Latte.
But unlike the sugar-laden version from your local coffee shop, this one is made with real pumpkin, pure maple syrup, and plant-based soymilk. There are no artificial flavors, oils, or dairy needed. It’s creamy, comforting, and full of warm autumn vibes in every sip.
Jump to:
- Why You'll Love This Pumpkin Spice Latte
- Health Benefits
- What You'll Need to Make This Pumpkin Spice Latte
- Substitutions and Variations
- How to Make This Homemade Pumpkin Spice Latte
- Expert Tips
- Pair Your Pumpkin Spice Latte With One of These Fall Favorites
- Recipe FAQs
- More Pumpkin Spice Recipes to Check Out
- Pumpkin Spice Latte
Why You'll Love This Pumpkin Spice Latte
- Made with real, whole food ingredients, so no weird syrups or additives.
- Naturally sweetened with pure maple syrup.
- Completely dairy-free and vegan.
- Quick to make in less than 10 minutes.
- Perfectly spiced with that signature pumpkin pie flavor that makes fall irresistible. You may also like our Pumpkin Spice Chai Latte, or opt for a chilled experience with our Pumpkin Spice Matcha Latte.
Health Benefits
- Pumpkin Puree is packed with beta-carotene, a powerful antioxidant that supports eye, skin, and immune health.
- Soymilk delivers plant-based protein and isoflavones that may help support heart health.
- Maple Syrup, in moderation, adds minerals like manganese and zinc.
- Pumpkin Pie Spice (a blend of cinnamon, ginger, nutmeg, and cloves) is loaded with anti-inflammatory compounds.
- Black Pepper enhances nutrient absorption and gives a subtle warmth to balance the sweetness.
What You'll Need to Make This Pumpkin Spice Latte
- Soymilk: Creamy and froth-friendly. This recipe keeps it plant-based and high in protein.
- Pumpkin Puree: Adds earthy sweetness, creamy texture, and that classic pumpkin flavor.
- Pumpkin Pie Spice: Brings the cozy fall flavor with a warm, aromatic blend of spices. Make your own Homemade Pumpkin Pie Spice.
- Strong Coffee: Provides the robust, bold base of your latte.
A full list of ingredients with exact amounts can be found in the recipe card below.
Substitutions and Variations
- Non-Dairy Milk Alternatives: Almond, oat, or cashew milk also works well. Oat milk gives extra creaminess, while almond milk creates a lighter texture.
- Sweetener Options: Use less or omit the maple syrup if you normally take your coffee without a sweetener. Feel free to swap maple syrup for Homemade Date Syrup if preferred.
- Caffeine-Free: Replace coffee or espresso with decaf coffee, roasted chicory, or dandelion root tea for a caffeine-free version. Try our Pumpkin Spice Milk Latte, made without coffee.
- Extra Frothy: Use a handheld frother for café-style results.
- Iced Pumpkin Spice Latte: Skip the heating step and pour it over ice. You may also like our Pumpkin Spice Smoothie or our Banana Smoothie with Coffee.
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How to Make This Homemade Pumpkin Spice Latte
Step 1
Add strong coffee, pumpkin puree, ¾ cup of soymilk, pumpkin pie spice, vanilla bean powder (or vanilla extract), a pinch of salt and pepper, and pure maple syrup into a mini bullet blender cup.
Step 2
Blend the pumpkin latte mixture until smooth and creamy.
Step 3
Pour the latte mixture into a small pot.
Step 4
Warm the mixture over medium-low heat, stirring often.
Step 5
Froth the remaining ¼ cup of soymilk using a frothing wand or heated milk frother.
Step 6
Pour the pumpkin latte mixture into your favorite mug. Top with the frothed soymilk. Dust with pumpkin pie spice and enjoy!
Expert Tips
- Use Freshly Brewed Coffee or Espresso: The fresher the brew, the better the flavor depth.
- Don’t Skip the Salt and Pepper: It may sound unusual, but they bring balance and complexity to the sweetness.
- Warm Slowly: Avoid boiling the mixture, as it can cause the milk to separate or lose its smooth texture.
- Adjust Sweetness: Taste before pouring and tweak the maple syrup to your liking.
- No frother? If you don’t own a frother, blend the final mixture on high for 30 seconds for a silky, café-like foam.
Pair Your Pumpkin Spice Latte With One of These Fall Favorites
- For the ultimate pumpkin-on-pumpkin breakfast moment, check out our Pumpkin Oatmeal Bars.
- If you're enjoying this pumpkin spice latte as an afternoon treat, pair it with our Savory Pumpkin Hummus.
- Our Pumpkin Spice Overnight Oats or Pumpkin Spice Quinoa Breakfast Bake are excellent meal prep options that pair perfectly with this pumpkin spice latte.
- For a fall brunch experience, pair our Mushroom Avocado Toast or Pesto Avocado Toast with this pumpkin spice latte.
Recipe FAQs
Yes, this version is 100% vegan. There's no dairy, no refined sugar, and no artificial flavors. It's all whole food, plant-based.
You can blend the pumpkin latte base ahead of time and store it in the fridge for up to 2 days. Reheat gently and froth before serving.
Unsweetened soy and oat milk tend to froth best for creamy foam.
This Pumpkin Spice Latte is proof that indulgence and nourishment can coexist in one cozy cup. By using real pumpkin and simple, whole ingredients, you get all the fall flavor without the excess sugar, dairy, or additives. Whether you’re savoring it on a crisp morning or winding down in the evening, it’s a seasonal ritual worth repeating all autumn long.
More Pumpkin Spice Recipes to Check Out
If you tried this Pumpkin Spice Latte or any other recipe on our website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below! We love to get your feedback for improvement.
Pumpkin Spice Latte
Equipment
Ingredients
- ½ cup strong coffee (or 2 shots espresso)
- 2 Tablespoons pumpkin puree
- 1 cup soymilk (plain and unsweetened), divided
- 1 Tablespoon pure maple syrup (adjust to your taste preference)
- ½ teaspoon pumpkin pie spice
- ⅛ teaspoon vanilla bean powder (or 1 teaspoon vanilla extract)
- 1/16 teaspoon sea salt (a pinch)
- 1/16 teaspoon black pepper (a pinch)
Instructions
- Add strong coffee, pumpkin puree, ¾ cup of soymilk, pumpkin pie spice, vanilla bean powder (or vanilla extract), a pinch of salt and pepper, and pure maple syrup into a mini bullet blender cup. Blend until smooth and creamy.
- Pour the mixture into a small pot and heat over medium-low heat for about 5 minutes, stirring often.
- Take the remaining soymilk and, using a frothing wand, froth it until it is fluffy and foamy.
- Pour the heated pumpkin spice latte mixture into your favorite mug and top with your frothed milk. Dust with pumpkin pie spice and enjoy!
Notes
- Warm Slowly: Avoid boiling the pumpkin spice latte mixture, as it can cause the milk to separate or lose its smooth texture.
- Adjust Sweetness: Taste before pouring and tweak the maple syrup to your liking.
- No Frother? If you don’t own a frother, blend the final mixture on high for 30 seconds for a silky, café-like foam.
- Make Ahead: Blend the pumpkin latte base ahead of time and store it in the fridge for up to 2 days. Reheat gently and froth before serving.
Gigi & Sersie
I used to be a daily drinker of pumpkin spice lattes at Starbucks. Not only does this homemade version taste better and healthier, but it's a fraction of the price I used to pay at the coffee shop. It also takes a lot less time to prepare compared to the commute to the coffee shop. It's a quadruple win (healthier) - win (tastier) - win (faster) - win (less expensive)!