Pumpkin Spice Latte
Enjoy a cozy latte made with real pumpkin and pure maple syrup, free from artificial flavors.
Servings: 1
Calories: 175kcal
Equipment
Ingredients
- ½ cup strong coffee (or 2 shots espresso)
- 2 Tablespoons pumpkin puree
- 1 cup soymilk (plain and unsweetened), divided
- 1 Tablespoon pure maple syrup (adjust to your taste preference)
- ½ teaspoon pumpkin pie spice
- ⅛ teaspoon vanilla bean powder (or 1 teaspoon vanilla extract)
- 1/16 teaspoon sea salt (a pinch)
- 1/16 teaspoon black pepper (a pinch)
Instructions
- Add strong coffee, pumpkin puree, ¾ cup of soymilk, pumpkin pie spice, vanilla bean powder (or vanilla extract), a pinch of salt and pepper, and pure maple syrup into a mini bullet blender cup. Blend until smooth and creamy.
- Pour the mixture into a small pot and heat over medium-low heat for about 5 minutes, stirring often.
- Take the remaining soymilk and, using a frothing wand, froth it until it is fluffy and foamy.
- Pour the heated pumpkin spice latte mixture into your favorite mug and top with your frothed milk. Dust with pumpkin pie spice and enjoy!
Notes
- Warm Slowly: Avoid boiling the pumpkin spice latte mixture, as it can cause the milk to separate or lose its smooth texture.
- Adjust Sweetness: Taste before pouring and tweak the maple syrup to your liking.
- No Frother? If you don’t own a frother, blend the final mixture on high for 30 seconds for a silky, café-like foam.
- Make Ahead: Blend the pumpkin latte base ahead of time and store it in the fridge for up to 2 days. Reheat gently and froth before serving.
Nutrition
Calories: 175kcal | Carbohydrates: 25g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 270mg | Potassium: 506mg | Fiber: 2g | Sugar: 19g | Vitamin A: 5600IU | Vitamin C: 18mg | Calcium: 370mg | Iron: 2mg
