This fast and easy fruit pizza is perfect for summertime. Made with whole plant food ingredients, this deliciously sweet and healthy fruit pizza is soy-free and vegan.
The sprouted grain tortilla pizza crust is thin and crispy. The sweet cashew cream provides the perfect sauce for this fruit pizza. There's no added sugar. Fresh berries and kiwi not only provide a wonderful sweet and tart flavor, but an abundance of immune system-boosting, heart-healthy antioxidants, and beneficial plant compounds—making this (most likely) the healthiest pizza you've ever had!
What's in this healthy vegan fruit pizza
- Sprouted grain tortilla
- Sweet Cashew Cream
- Kiwi (golden or green)
- Fresh mint for topping
Other optional additions to this yummy fruit pizza include fresh pineapple chunks, sliced pitted cherries, sliced bananas, sliced grapes, raspberries, blackberries, and mandarin oranges.
How to make
This recipe makes two yummy fruit pizzas. These pizzas can be enjoyed as a healthy dessert or even breakfast!
Prepare the tortilla pizza crust
The sprouted grain tortillas are the pizza crust for this healthy fruit pizza. Start by toasting and cooling the sprouted grain tortillas. We use Food for Life brand Ezekiel 4:9 sprouted grain tortillas found in the freezer section of your grocery store.
To toast, place the thawed tortilla in the air fryer at 350°F (175°C) for 3 minutes to toast. Flip it and continue cooking for another 1 to 2 minutes or until toasty. You'll want to air fry each tortilla by itself (i.e., don't stack the tortillas for best results), so repeat this step for the second tortilla.
If using an oven, preheat the oven to 350°F (175°C). Place the thawed tortillas into a cookie sheet. Bake the tortillas for 9 to 12 minutes or until toasty.
Remove the tortillas from the air fryer or oven, and set them on a rack to cool to room temperature.
Make the sauce and toppings
Prepare the Sweet Cashew Cream and set aside.
Slice the strawberries and kiwi. Chop fresh mint.
Assemble and enjoy!
Assemble this healthy vegan fruit pizza by adding a generous layer of Sweet Cashew Cream to the base of each prepared tortilla. Arrange the fresh fruit on top. Top with fresh chopped mint. Slice with a pizza cutter or sharp knife. Enjoy!
Leftovers can be stored in a covered container in the refrigerator for up to three days.
We hope you enjoy this healthy and easy fruit pizza recipe. Please rate and leave a comment below. Be sure to share a picture on Instagram and tag us @danielsplaterecipes so we can see your creation!Print
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