Not sure what to do with your left-over millet or you’re on the hunt for a nourishing, easy-to-make breakfast that’s both satisfying and versatile, look no further! This millet porridge is a fantastic way to start your day, providing a comforting and nutritious meal with minimal effort. Let’s dive into how you can make this delightful dish with just a few simple ingredients.
What You'll Need
- Cooked millet
- Unsweetened plant-based milk
- Dates, pitted
- Ground cinnamon
- Fresh fruit
- Ground flaxseeds (optional)
Instructions
Blend the Ingredients
If you don't have cooked millet on hand, start by cooking your millet. Then, combine the cooked millet, plant-based milk, dates, and cinnamon in a blender. If you’re adding ground flaxseed, include it in the blender as well. Blend until smooth and creamy. The dates add natural sweetness, and the cinnamon infuses a warm, comforting flavor.
Cook the Porridge
Pour the blended mixture into a saucepan. Heat over medium heat, stirring occasionally. Cook until the porridge thickens and becomes creamy, about 3-5 minutes. Keep an eye on it to avoid sticking or burning.
Serve and Top
Once the porridge has reached your desired consistency, pour it into bowls. Top with fresh fruit of your choice—pears work beautifully here, adding a delightful crunch and sweetness. Finish with a sprinkle of extra cinnamon for added flavor.
Optional Additions
Feel free to add a drizzle of peanut or almond butter, a tablespoon of chopped nuts, or a sprinkle of seeds to your porridge for extra texture and nutrition.
Frequently Asked Questions
Millet is a small, round grain that’s highly nutritious and versatile. It’s a great source of protein, fiber, and essential minerals. Millet is also naturally gluten-free, making it a fantastic option for those with gluten sensitivities.
Absolutely! While almond milk adds a nice flavor, you can use any plant-based milk you prefer, such as oat milk, soy milk, or coconut milk. Each will impart a slightly different taste and texture to the porridge.
Any leftover porridge can be stored in an airtight container in the refrigerator for up to 3-4 days. To loosen it up, reheat it gently on the stovetop with a splash of plant-based milk.
Leftover millet porridge is incredibly versatile. You can turn it into millet pancakes or muffins by mixing it with ground oats (oat flour) and baking powder. Alternatively, use it as a base for savory dishes by adding vegetables and spices.
Yes! You can prepare the porridge ahead of time and store it in the refrigerator. In the morning, reheat it with a little additional plant-based milk to achieve the desired consistency.
Why You'll Love This Millet Porridge
- Mix things up: This millet porridge is a comforting and satisfying way to mix up your morning oatmeal routine.
- Nutrient-Dense: Millet is packed with essential nutrients like protein, fiber, and minerals, while dates and flaxseeds offer natural sweetness and omega-3s. This porridge provides a balanced, satisfying meal to start the day right.
- Versatile and Customizable: You can easily swap the plant-based milk or add different toppings like fresh berries, apples, dried fruit, nut butter, or seeds. It's adaptable to fit a wide range of tastes and dietary preferences.
- Easy to Make with Leftover Millet: This recipe is a great way to repurpose leftover millet, minimizing food waste while making breakfast prep quick, healthy, and efficient.
- Naturally Gluten-Free: For those with gluten sensitivities, this porridge offers a nourishing, gluten-free alternative to other hot breakfast cereals that contain gluten.
Get creative with your toppings and mix-ins. This millet porridge is a simple, nutritious meal that can be tailored to fit your taste preferences and dietary needs.
We hope you enjoy this creamy millet porridge. Feel free to share your own twists on this recipe or ask any additional questions you might have. We would love to hear how you enjoyed this recipe. Please write a review. It helps us a ton!
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Millet Porridge
- Total Time: 10 minutes
- Yield: 1 1x
- Diet: Vegan
Description
This millet porridge is a fantastic way to start your day, providing a comforting and nutritious meal with minimal effort.
Ingredients
- 1 cup cooked millet
- 1 cup unsweetened plant-based milk (I used almond milk)
- 2 to 3 dates, pitted
- ½ teaspoon ground cinnamon
- 1 Tablespoon ground flaxseeds (optional)
- ¼ to ½ cup fresh fruit for topping (I used sliced pears)
Instructions
Blend the Ingredients
If you don't have cooked millet on hand, start by cooking your millet. Then, combine the cooked millet, plant-based milk, dates, and cinnamon in a blender. If you’re adding ground flaxseed, include it in the blender as well. Blend until smooth and creamy. The dates add natural sweetness, and the cinnamon infuses a warm, comforting flavor.
Cook the Porridge
Pour the blended mixture into a saucepan. Heat over medium heat, stirring occasionally. Cook until the porridge thickens and becomes creamy, about 3-5 minutes. Keep an eye on it to avoid sticking or burning.
Serve and Top
Once the porridge has reached your desired consistency, pour it into bowls. Top with fresh fruit of your choice—pears work beautifully here, adding a delightful crunch and sweetness. Finish with a sprinkle of extra cinnamon for added flavor.
Optional Additions
Feel free to add a drizzle of peanut or almond butter, a tablespoon of chopped nuts, or a sprinkle of seeds to your porridge for extra texture and nutrition.
Any leftover porridge can be stored in an airtight container in the refrigerator for up to 3-4 days. To loosen it up, reheat it gently on the stovetop with a splash of plant-based milk.
Notes
EQUIPMENT / SUPPLIES
- Measuring cup
- Measuring spoons
- Small blender (we love the Nutribullet)
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Blender & Stovetop
- Cuisine: American
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