This celery apple parsley and ginger juice is a fresh, nutrient-packed juice to start your day or give your body a natural detox! It’s slightly sweet, mildly spicy, and packed with vitamins and antioxidants to nourish your body from the inside out.
This celery juice recipe makes approximately two 12 oz (350 ml) containers of fresh juice.
Why You’ll Love This Juice
- Detoxifying & Energizing – There are several health benefits of celery for heart health, immunity, and more. Parsley has therapeutic benefits for muscles and skin, while the benefits of ginger include boosting digestion and immunity.
- Naturally Sweet & Spicy – Apples add a natural sweetness that balances the heat from ginger.
- Hydrating & Refreshing – Perfect for hydration with a crisp, clean taste.
If you love fresh green juices, be sure to check out our super green juice, pineapple cucumber ginger juice, and celery pear ginger juice. The super green juice does not have any fruit, so it's not sweet. The pineapple cucumber ginger and the celery pear ginger juices are slightly sweet.
Ingredients for This Fresh Juice
- Apples
- Celery
- Parsley
- Ginger
How to Make It
Prepare your ingredients: Wash the apples, celery, parsley, and ginger thoroughly. Consider soaking your produce in water with a splash of vinegar to remove any residue.
Chop as needed: Cut the apples into quarters and remove the stems. If your juicer struggles with large pieces, chop the celery into smaller segments. Ginger can be used with the peel on for extra nutrients.
Juice it up: Feed all the ingredients through your juicer. If you want cold juice, add a cup of ice to your juicer's pitcher to quickly chill the juice when it comes out.
Enjoy or store: Enjoy immediately. Store leftover juice in airtight containers (e.g., Mason jars) for up to 24 hours. Shake well before drinking.
Health Benefits of This Juice
- Celery – Hydrating, anti-inflammatory, and great for digestion.
- Apples – High in fiber and antioxidants, supporting gut health.
- Ginger – A powerful anti-inflammatory that aids digestion and boosts immunity.
- Parsley – Rich in vitamins K, C, and A, promoting detoxification and heart health.
Pro Tips
- Add a squeeze of lemon juice to extend freshness.
- Use cold ingredients or stir in some ice for an even more refreshing drink.
- If you don’t have a juicer, blend everything with a bit of water and strain the pulp.
Frequently Asked Questions
Yes! Blend all the ingredients with about ½ to 1 cup of water, then strain through a nut milk bag or fine mesh sieve for a smoother consistency.
Fresh juice is best consumed immediately, but you can store it in an airtight glass container in the refrigerator for up to 24 hours. Adding a squeeze of lemon juice can help preserve freshness.
Absolutely! Try swapping apples for pears for a milder sweetness or replacing parsley with cilantro for an extra detox boost.
Yes! However, the ginger might be too spicy for some kids. Start with a smaller amount of ginger and adjust based on their taste preferences.
Yes! This juice is a great way to boost hydration and nutrition daily. However, balance it with whole foods and other juices to get a variety of nutrients.
For the best benefits, drink this juice first thing in the morning on an empty stomach to maximize absorption and hydration.
If you're doing a detox, be sure to check out our Daniel Fast Detox recipe favorites.
This juice is a great morning refresher, a midday pick-me-up, or even a post-workout hydrator. It’s especially beneficial when you need an immune boost or a gentle detox. Have you tried this juice? Let us know how you liked it in the comments!
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Celery Apple Ginger Parsley Juice
- Total Time: 10 minutes
- Yield: 2 1x
- Diet: Vegan
Description
Start your day with a refreshing celery apple ginger parsley juice packed with vitamins and antioxidants for a healthy boost.
Ingredients
- 3 medium apples (I like Fuji or Honeycrisp, but any will work)
- 1 bunch of celery
- 1 bunch of parsley
- 2- to 4-inch piece of fresh ginger root
Instructions
Prepare your ingredients: Wash the apples, celery, parsley, and ginger thoroughly. Consider soaking your produce in water with a splash of vinegar to remove any residue.
Chop as needed: Cut the apples into quarters and remove the stems. If your juicer struggles with large pieces, chop the celery into smaller segments. Ginger can be used with the peel on for extra nutrients.
Juice it up: Feed all the ingredients through your juicer. If you want cold juice, add a cup of ice to your juicer's pitcher to quickly chill the juice when it comes out.
Enjoy or store: Enjoy immediately. Store leftover juice in airtight containers (e.g., mason jars) for up to 24 hours. Shake well before drinking.
Notes
EQUIPMENT / SUPPLIES
- Knife
- Cutting board
- Juicer (we like Breville and Nama juicer brands)
- Prep Time: 10 minutes
- Category: Juice
- Method: Juicer
- Cuisine: American
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