This Overnight Oats Parfait with caramelized bananas is creamy, crunchy, naturally sweet, and loaded with plant-based goodness. You may also like our Overnight Oats Parfait with Mixed Berries. Both are gluten-free and vegan.

Overnight oats are a popular meal prep option. For easy meal prep recipes, be sure to check out the apple cinnamon overnight oats, lemon blueberry overnight oats, and overnight oats with berries.
Jump to:
- Why You'll Love This Overnight Oats Parfait
- Health Benefits
- What You Need to Make This Overnight Oats Parfait
- Substitutions and Variations
- How to Make This Overnight Oats Parfait With Caramelized Bananas
- Tips for a Successful Overnight Oats Parfait
- Serving Suggestions
- Recipe FAQs
- Overnight Oats Recipes to Check Out
- Overnight Oats Parfait with Caramelized Bananas Recipe
Why You'll Love This Overnight Oats Parfait
- This oatmeal parfait combines fiber-rich oats, healthy fats from nut butter, and the natural sweetness of maple syrup and caramelized bananas.
- It's a filling breakfast layered with creamy soy yogurt, bananas, and the nutty goodness of peanut butter.
- Meal prep friendly, turning hectic mornings into something delightful.
- This recipe is kid-friendly, making a great healthy alternative to sugary cereals with added chemicals and preservatives.
Health Benefits
- High in fiber from rolled oats helps digestion and keeps you full. Check out this article about the health benefits of oats to learn more.
- Good plant-based protein from homemade soy yogurt plus oats and nut butter.
- Healthy fats from chia seeds, walnuts, and nut butter support satiety and heart health.
- Natural sugars from bananas, dates (in homemade soy yogurt), and pure maple syrup vs processed white sugar.
- Low in refined ingredients; you control the sweetener and can make it nut-free.
What You Need to Make This Overnight Oats Parfait

- Rolled oats: Provide complex carbohydrates and fiber, giving the oat mixture a chewy texture and keeping you full longer. Use gluten-free oats if you have a gluten sensitivity.
- Almond milk: Keeps the oat mixture creamy and light. Try our homemade almond milk for a fresher taste.
- Pure maple syrup: Natural sweetener that adds a touch of caramel-like flavor.
- Homemade soy yogurt: Offers probiotics and extra protein; choose plain yogurt if avoiding added sugars. You can substitute it with plain plant-based Greek yogurt.
- Vanilla bean powder (or vanilla extract): Enhances the flavor and adds a subtle sweetness.
A full list of ingredients with exact amounts can be found in the recipe card below.
Substitutions and Variations
- Swap out almond milk for unsweetened soy milk, oat milk, or coconut milk.
- Substitute almond butter or cashew butter for peanut butter.
- Add other fruits like berries, kiwi, mango, or pineapple. They bring color, texture, and a boost of antioxidants and vitamins.
- Top with a pinch of unsweetened shredded coconut to add depth of flavor and coconutty goodness.
- To make this compliant with the Daniel Fast, use this homemade date syrup instead of pure maple syrup.
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How to Make This Overnight Oats Parfait With Caramelized Bananas

Step 1: In a small or medium bowl, add a cup of rolled oats, chia seeds (or flax seeds), a cup of almond milk, half of the maple syrup, cinnamon, and vanilla bean powder (or vanilla extract).

Step 2: Stir until everything is well combined. (Note: At this point, you can give it a taste and adjust it by adding a bit more cinnamon, maple syrup, or vanilla to your liking.)

Step 3: Let the oat mixture sit for at least 15 minutes so the flavors combine and develop a chewy texture.

Step 4: Slice the bananas in half, then split each half again.

Step 5: Using a small spoon or brush, coat the banana slices, split side up, with a thin layer of maple syrup.

Step 6: Place bananas on parchment paper and put them in the air fryer at 400°F (205°C) for 9 to 11 minutes or until golden and caramelized.

Step 7: Set aside the caramelized bananas to cool to room temperature.

Step 8: To assemble the overnight oats parfait with caramelized bananas, spoon in a quarter of the oat mixture, add two pieces of caramelized banana, and drizzle some peanut butter.

Step 9: Add a yogurt layer.

Step 10: Repeat the layers, ending with chopped walnuts (or pecans) on top of the last yogurt layer.
Technically, you can eat this overnight oats parfait immediately. For best results, allow the oats to chill in the fridge for at least two hours, ideally overnight.

Tips for a Successful Overnight Oats Parfait
- Equipment: Use a mixing bowl to prep your oats efficiently. We recommend an air fryer to caramelize the bananas, but you can use a skillet if you do not have an air fryer.
- No Air Fryer? If you don't have an air fryer, you can caramelize the bananas in a skillet over medium heat on the stovetop with a tablespoon of avocado oil. Sauté for 6 to 8 minutes until golden brown and caramelized.
- Protein Boost: For extra protein, opt for plant-based Greek yogurt or add more homemade soy yogurt.
- No Fuss Breakfast Prep: The convenient mason jar is the key! Make multiple jars at once for easy weekday grab-and-go breakfasts.
- Make it Fancy: If you're preparing this for brunch (not meal prepping for the work week), use a clear yogurt bowl so you can see the layers.
- Flavor Bomb: Dust the top of the oatmeal with cinnamon.
- Meal Prep: Keep overnight oats parfait in an air-tight container, like a mason jar, in the fridge for up to 3 days.

Serving Suggestions
- Enjoy this overnight oats parfait with caramelized bananas as part of a brunch spread, paired with our Pesto Avocado Toast, Crustless Vegan Quiche, or Veggie Bagel topped with our oil-free Cashew Cream Cheese.
- For more banana goodness, enjoy this with our Banana Smoothie with Coffee or Banana Milk Matcha Latte.
Recipe FAQs
It depends on what you put into the overnight oats. This overnight oats recipe is healthy. It’s rich in fiber, antioxidants, vitamins, and minerals from the oats and fruit, while chia seeds and walnuts provide omega-3s and additional fiber. Unlike recipes with added sugars or artificial sweeteners, this one uses natural sweetness from berries, bananas, and optional dates to keep it nutritious.
Yes! Overnight oats with yogurt are a great way to start your day. The oats provide fiber and slow-digesting carbs, while yogurt adds probiotics, protein, and creaminess. When combined with healthy fats like nut butter and fresh fruits, it's a balanced and satisfying meal.
Avoid ingredients that may not hold up well overnight, such as crispy toppings or ingredients that spoil quickly. Stay away from too much added sugar, overly processed toppings, or anything you're allergic to. It's best to add crunchy items like granola or nuts just before serving to preserve texture.
Leftovers keep well in an air-tight container in the refrigerator for up to 3 days.

Whether you’re preparing breakfast for yourself, the kids, or creating yogurt parfaits for a crowd, this overnight oats parfait with caramelized bananas is a healthy breakfast that turns the most important meal of the day into a treat. Give it a try and discover why this is the perfect meal to start your day right! Please let us know in the comments below how it turned out and in any way that you made it your own.
Overnight Oats Recipes to Check Out
If you tried this Overnight Oats Parfait with Caramelized Bananas or any other recipe on our website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below! We love to get your feedback for improvement.

Overnight Oats Parfait with Caramelized Bananas Recipe
Equipment
Ingredients
- 1 cup rolled oats (use gluten-free, if gluten sensitive)
- 1 cup unsweetened almond milk (or another plant-based milk)
- 2 Tablespoons chia seeds
- ½ teaspoon cinnamon
- ⅛ teaspoon vanilla bean powder (or ¼ teaspoon vanilla extract)
- 2 ripe bananas
- 1 ½ to 2 Tablespoons pure maple syrup, divided (depending on taste preferences)
- ½ batch or 1 cup homemade soy yogurt
- 1 Tablespoon chopped walnuts (or pecans)
Instructions
- Make ahead our quick and easy homemade soy yogurt recipe because it only takes 5 minutes to prepare. It's sweetened with dates, not refined sugar. You can substitute with store-bought, but try to find one with no added sugar.
- In a small or medium bowl, add a cup of rolled oats, chia seeds (or flax seeds), a cup of almond milk, half of the maple syrup, cinnamon, and vanilla bean powder (or vanilla extract).
- Stir until everything is well combined. (Note: At this point, you can give it a taste and adjust it by adding a bit more cinnamon, maple syrup, or vanilla to your liking.) Let the oat mixture sit for at least 15 minutes so the flavors combine and develop a chewy texture.
- Slice the bananas in half, then split each half again. Using a small spoon or brush, coat the banana slices, split side up, with a thin layer of maple syrup.
- Place bananas on parchment paper and put them in the air fryer at 400°F (205°C) for 9 to 11 minutes or until golden and caramelized. Set aside the caramelized bananas to cool to room temperature.
- To assemble the overnight oats parfait with caramelized bananas, spoon in a quarter of the oat mixture, add two pieces of caramelized banana, and drizzle some peanut butter. Add a yogurt layer. Repeat the layers, ending with chopped walnuts (or pecans) on top of the last yogurt layer.
- Technically, you can eat this overnight oats parfait immediately. For best results, allow the oats to chill in the fridge for at least two hours, ideally overnight.
Notes
- Equipment: Use a mixing bowl to prep your oats efficiently. We recommend an air fryer to caramelize the bananas. If you don't have an air fryer, you can caramelize the bananas in a skillet over medium heat on the stovetop with a tablespoon of avocado oil. Sauté for 6 to 8 minutes until golden brown and caramelized.
- Brunch Tip: Enjoy this overnight oats parfait with caramelized bananas as part of a brunch spread, paired with our Pesto Avocado Toast or Crustless Vegan Quiche.
- Leftovers/Meal Prep: Store overnight oats parfait in an airtight container, such as a mason jar, in the fridge for up to 3 days.









Gigi & Sersie says
I'm a bananas fosters fan and this reminded me of that, but healthier option. Enjoyed this for dessert.