This Creamy Ginger Dressing is nutty and sweet and goes beautifully on the Spectacular Sushi Salad or even as a peanut-free sauce for Asian Noodle Salad. It's oil-free and gluten-free and can easily be made nut-free or soy-free.
The tahini gives this dressing a nice creamy texture with a nutty flavor. Since tahini is made from ground sesame seeds, it's an excellent option for someone with a tree nut allergy. The ginger and garlic give this sauce a nice bite. The coconut aminos provide a salty umami flavor, and the Simple Homemade Date Syrup balance out the flavors with a touch of sweetness.
You can adjust the consistency of this dressing by adding more or less water. I find that a thinner consistency works best on salads to coat all the veggies. However, using less water for a thicker sauce works well on a rice and bean bowl.
Creamy Tahini Ginger Dressing has 6 key ingredients
- Tahini
- Ginger
- Garlic clove
- Simple Homemade Date Syrup (or 2 dates)
- Coconut aminos
- Unsweetened plain plant-based milk (soy, coconut, or almond)
This dressing is easy to prepare and usually takes less than 10 minutes. To make this, just put all the ingredients into a mini blender and blend until smooth and creamy.
We hope you love this tahini ginger dressing recipe. Please rate and leave a comment below. Be sure to share a picture on Instagram and tag us @danielfastrecipes so we can see your creation!
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Creamy Tahini Ginger Dressing
- Total Time: 10 minutes
- Yield: 4 1x
- Diet: Vegan
Description
This Creamy Ginger Dressing is nutty and sweet and goes beautifully on the Spectacular Sushi Salad or even as a peanut-free sauce for Asian Noodle Salad. It's oil-free and gluten-free and can easily be made nut-free or soy-free. #tahinidressing #saladdressingrecipes #glutenfree #oilfree #healthyveganrecipes #danielfastrecipes
Ingredients
- ¼ cup tahini
- ¼ cup unsweetened plain plant-based milk (soy, coconut, almond)
- ¼ cup Simple Homemade Date Syrup (or 2 pitted dates soaked in hot water)
- 2 tsp fresh grated ginger
- 1 clove garlic, roughly chopped
- 1 Tbsp coconut aminos
- 2 Tbsp water
Instructions
Add all ingredients to a small blender and blend until smooth and creamy. Add more water for thinner consistency.
Note: If using 2 pitted dates instead of the Simple Homemade Date Syrup, be sure to soak the pitted dates in hot water for 5 to 10 minutes to soften before blending.
Store unused portions in an airtight container in the refrigerator for up to 4 days.
Notes
EQUIPMENT / SUPPLIES
- Knife
- Cutting board
- Microplane grater
- Measuring cup
- Measuring spoons
- Mini blender
- Prep Time: 10 minutes
- Category: Sauces
- Method: Blender
- Cuisine: Asian
Keywords: creamy dressing, salad dressing, no oil, oil free, tahini, dates, ginger, garlic, coconut aminos, nut free, gluten free, soy free, dressing for spectacular sushi salad, plant based, daniel fast compliant, daniel fast recipes, vegan, sauce for buddha bowl, stir fry sauce, healthy vegan recipes
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Marie
This is one of my favorite dressings, I am making it once again to share with a friend who is bored with her bottled dressings.
★★★★★
Gigi & Sersie
That's great, Marie! Thank you for your feedback, rating, and sharing. We appreciate it!
Karlene
This dressing is amazing! I put it on everything! salad,sandwich,pizza,and the list goes on.I am officially addicted!
★★★★★
Gigi & Sersie
We're so glad you love this dressing. What a great idea to put it on pizza. Thanks for your feedback, Karlene.
Marsha
Another win in the dressing category. I made this yesterday to go with the Sushi Salad. Oh, yeah! Deliciousness abounds!
★★★★★
Gigi & Sersie
Yay!! This makes us soooo happy! We love that you're loving the sushi salad and dressing. So much nutrient-dense deliciousness. 🙂