This Creamy Ginger Dressing is nutty and sweet and goes beautifully on the Spectacular Sushi Salad or even as a peanut-free sauce for Asian Noodle Salad. It's oil-free and gluten-free and can easily be made nut-free or soy-free.
The tahini gives this dressing a nice creamy texture with a nutty flavor. Since tahini is made from ground sesame seeds, it's an excellent option for someone with a tree nut allergy. The ginger and garlic give this sauce a nice bite. The coconut aminos provide a salty umami flavor, and the Simple Homemade Date Syrup balance out the flavors with a touch of sweetness.
You can adjust the consistency of this dressing by adding more or less water. I find that a thinner consistency works best on salads to coat all the veggies. However, using less water for a thicker sauce works well on a rice and bean bowl.
Creamy Tahini Ginger Dressing has 6 key ingredients
- Tahini
- Ginger
- Garlic clove
- Simple Homemade Date Syrup (or 2 dates)
- Coconut aminos
- Unsweetened plain plant-based milk (soy, coconut, or almond)
This dressing is easy to prepare and usually takes less than 10 minutes. To make this, just put all the ingredients into a mini blender and blend until smooth and creamy.
We hope you love this tahini ginger dressing recipe. Please rate and leave a comment below. Be sure to share a picture on Instagram and tag us @danielfastrecipes so we can see your creation!
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Creamy Tahini Ginger Dressing
- Total Time: 10 minutes
- Yield: 4 1x
- Diet: Vegan
Description
This Creamy Ginger Dressing is nutty and sweet and goes beautifully on the Spectacular Sushi Salad or even as a peanut-free sauce for Asian Noodle Salad. It's oil-free and gluten-free and can easily be made nut-free or soy-free. #tahinidressing #saladdressingrecipes #glutenfree #oilfree #healthyveganrecipes #danielfastrecipes
Ingredients
- ¼ cup tahini
- ¼ cup unsweetened plain plant-based milk (soy, coconut, almond)
- ¼ cup Simple Homemade Date Syrup (or 2 pitted dates soaked in hot water)
- 2 tsp fresh grated ginger
- 1 clove garlic, roughly chopped
- 1 Tbsp coconut aminos
- 2 Tbsp water
Instructions
Add all ingredients to a small blender and blend until smooth and creamy. Add more water for thinner consistency.
Note: If using 2 pitted dates instead of the Simple Homemade Date Syrup, be sure to soak the pitted dates in hot water for 5 to 10 minutes to soften before blending.
Store unused portions in an airtight container in the refrigerator for up to 4 days.
Notes
EQUIPMENT / SUPPLIES
- Knife
- Cutting board
- Microplane grater
- Measuring cup
- Measuring spoons
- Mini blender
- Prep Time: 10 minutes
- Category: Sauces
- Method: Blender
- Cuisine: Asian
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Marie
This is one of my favorite dressings, I am making it once again to share with a friend who is bored with her bottled dressings.
Gigi & Sersie
That's great, Marie! Thank you for your feedback, rating, and sharing. We appreciate it!
Karlene
This dressing is amazing! I put it on everything! salad,sandwich,pizza,and the list goes on.I am officially addicted!
Gigi & Sersie
We're so glad you love this dressing. What a great idea to put it on pizza. Thanks for your feedback, Karlene.
Marsha
Another win in the dressing category. I made this yesterday to go with the Sushi Salad. Oh, yeah! Deliciousness abounds!
Gigi & Sersie
Yay!! This makes us soooo happy! We love that you're loving the sushi salad and dressing. So much nutrient-dense deliciousness. 🙂