Creamy Tahini Ginger Dressing

This Creamy Tahini Ginger Dressing is fantastic on the Spectacular Sushi Salad. It’s also amazing on Gigi’s Big Rainbow Salad.

The tahini gives this dressing a nice creamy texture with a nutty flavor. Since tahini is made from ground sesame seeds, it’s an excellent option for someone with a tree nut allergy. The ginger and garlic give this sauce a nice bite. The coconut aminos provide a salty umami flavor, and the Simple Homemade Date Syrup balance out the flavors with a touch of sweetness.

You can adjust the consistency of this dressing by adding more or less water. I find that a thinner consistency works best on salads to coat all the veggies. However, using less water for a thicker sauce works well on a rice and bean bowl.

Creamy Tahini Ginger Dressing has 6 key ingredients

  1. Tahini
  2. Ginger
  3. Garlic clove
  4. Simple Homemade Date Syrup (or 2 dates)
  5. Coconut aminos
  6. Unsweetened plain plant-based milk (soy, coconut, or almond)

This dressing is easy to prepare and usually takes less than 10 minutes. I hope you enjoy!

Sersie

side view of Creamy Tahini Ginger Dressing with blurred salad greens and vegetables in the background
Print
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Creamy Tahini Ginger Dressing


  • Total Time: 10 minutes
  • Yield: 4 1x
  • Diet: Vegan

Ingredients

Scale

¼ cup tahini

¼ cup unsweetened plain plant-based milk (soy, coconut, almond)

¼ cup Simple Homemade Date Syrup (or 2 pitted dates soaked in hot water)

2 tsp fresh grated ginger

1 clove garlic, roughly chopped

1 Tbsp coconut aminos

2 Tbsp water


Instructions

Add all ingredients to a small blender and blend until smooth and creamy. Add more water for thinner consistency.

Note: If using 2 pitted dates instead of the Simple Homemade Date Syrup, be sure to soak the dates in hot water for 5 to 10 minutes to soften before blending.

Store unused portions in an air tight container in the refrigerator for up to 4 days.

Notes

  • Prep Time: 10 minutes
  • Category: Sauces

Keywords: creamy dressing, salad dressing, no oil, oil free, tahini, dates, ginger, garlic, coconut aminos, nut free, gluten free, soy free, dressing for spectacular sushi salad, plant based, daniel fast compliant, daniel fast recipes, vegan, sauce for buddha bowl

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