Description
This Creamy Ginger Dressing is nutty and sweet and goes beautifully on the Spectacular Sushi Salad or even as a peanut-free sauce for Asian Noodle Salad. It's oil-free and gluten-free and can easily be made nut-free or soy-free. #tahinidressing #saladdressingrecipes #glutenfree #oilfree #healthyveganrecipes #danielfastrecipes
Ingredients
- 1/4 cup tahini
- 1/4 cup unsweetened plain plant-based milk (soy, coconut, almond)
- 1/4 cup Simple Homemade Date Syrup (or 2 pitted dates soaked in hot water)
- 2 tsp fresh grated ginger
- 1 clove garlic, roughly chopped
- 1 Tbsp coconut aminos
- 2 Tbsp water
Instructions
Add all ingredients to a small blender and blend until smooth and creamy. Add more water for thinner consistency.
Note: If using 2 pitted dates instead of the Simple Homemade Date Syrup, be sure to soak the pitted dates in hot water for 5 to 10 minutes to soften before blending.
Store unused portions in an airtight container in the refrigerator for up to 4 days.
Notes
EQUIPMENT / SUPPLIES
- Knife
- Cutting board
- Microplane grater
- Measuring cup
- Measuring spoons
- Mini blender
- Prep Time: 10 minutes
- Category: Sauces
- Method: Blender
- Cuisine: Asian
Keywords: creamy dressing, salad dressing, no oil, oil free, tahini, dates, ginger, garlic, coconut aminos, nut free, gluten free, soy free, dressing for spectacular sushi salad, plant based, daniel fast compliant, daniel fast recipes, vegan, sauce for buddha bowl, stir fry sauce, healthy vegan recipes