Description
This Creamy Ginger Dressing is nutty and sweet and goes beautifully on the Spectacular Sushi Salad or even as a peanut-free sauce for Asian Noodle Salad. It's oil-free and gluten-free and can easily be made nut-free or soy-free. #tahinidressing #saladdressingrecipes #glutenfree #oilfree #healthyveganrecipes #danielfastrecipes
Ingredients
Units
Scale
- 1/4 cup tahini
- 1/4 cup unsweetened plain plant-based milk (soy, coconut, almond)
- 1/4 cup Simple Homemade Date Syrup (or 2 pitted dates soaked in hot water)
- 2 tsp fresh grated ginger
- 1 clove garlic, roughly chopped
- 1 Tbsp coconut aminos
- 2 Tbsp water
Instructions
Add all ingredients to a small blender and blend until smooth and creamy. Add more water for thinner consistency.
Note: If using 2 pitted dates instead of the Simple Homemade Date Syrup, be sure to soak the pitted dates in hot water for 5 to 10 minutes to soften before blending.
Store unused portions in an airtight container in the refrigerator for up to 4 days.
Notes
EQUIPMENT / SUPPLIES
- Knife
- Cutting board
- Microplane grater
- Measuring cup
- Measuring spoons
- Mini blender
- Prep Time: 10 minutes
- Category: Sauces
- Method: Blender
- Cuisine: Asian