clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
side view close up of Creamy Tahini Ginger Dressing in a glass jar

Creamy Tahini Ginger Dressing

  • Total Time: 10 minutes
  • Yield: 4 1x
  • Diet: Vegan



¼ cup tahini

¼ cup unsweetened plain plant-based milk (soy, coconut, almond)

¼ cup Simple Homemade Date Syrup (or 2 pitted dates soaked in hot water)

2 tsp fresh grated ginger

1 clove garlic, roughly chopped

1 Tbsp coconut aminos

2 Tbsp water


Add all ingredients to a small blender and blend until smooth and creamy. Add more water for thinner consistency.

Note: If using 2 pitted dates instead of the Simple Homemade Date Syrup, be sure to soak the dates in hot water for 5 to 10 minutes to soften before blending.

Store unused portions in an air tight container in the refrigerator for up to 4 days.


  • Prep Time: 10 minutes
  • Category: Sauces

Keywords: creamy dressing, salad dressing, no oil, oil free, tahini, dates, ginger, garlic, coconut aminos, nut free, gluten free, soy free, dressing for spectacular sushi salad, plant based, daniel fast compliant, daniel fast recipes, vegan, sauce for buddha bowl

Subscribe for recipes and updates!