Healthy Fruit Pizza
This fast and easy fruit pizza is perfect for summertime. Made with whole plant food ingredients, this deliciously sweet and healthy fruit pizza is soy-free and vegan.
Servings: 4
Calories: 210kcal
Equipment
Ingredients
- 2 sprouted grain tortillas
- 1 batch Sweet Cashew Cream
- ½ cup fresh blueberries
- ½ cup fresh blackberries
- ½ cup fresh raspberries
- ½ cup fresh strawberries sliced
- 1 kiwi golden or green, sliced
- 4 to 6 fresh mint leaves chopped for topping
Instructions
- Make the Sweet Cashew Cream according to recipe instructions and set it aside.
- Place one sprouted grain tortilla in the air fryer at 350°F (175°C) for 3 minutes to toast. Flip it and continue cooking for another 1 to 2 minutes or until toasty. Remove and set aside. Repeat for the second tortilla.
- Spread the sweet cashew cream on the toasted tortilla pizza crust. Repeat for the second tortilla crust.
- Slice the strawberries and kiwi. Chop fresh mint.
- Take the toasted tortilla crust with sweet cream and top it with berries, kiwi, and chopped mint. Use a pizza cutter or a sharp knife to slice the pizza and enjoy.
Notes
- Equipment Air fryer or oven (to toast sprouted grain tortilla)
- Oven Instructions: If using an oven, preheat the oven to 350°F (175°C). Place the thawed tortillas on a cookie sheet. Bake the tortillas for 9 to 12 minutes or until toasty.
- Pairing: We highly recommend the banana nice cream with this. It's very tasty! If you want a chocolatey twist, drizzle on some vegan chocolate sauce.
- Leftovers: Store leftovers in a covered container in the refrigerator for up to three days.
- Related Recipe: If you want more fruit pizza inspiration, check out this Cherry Oat Pizza. It tastes like a baked cherry pie!
Nutrition
Calories: 210kcal | Carbohydrates: 35g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 154mg | Potassium: 306mg | Fiber: 6g | Sugar: 16g | Vitamin A: 119IU | Vitamin C: 38mg | Calcium: 76mg | Iron: 2mg
