Best Tahini Pasta Sauce
The Best Tahini Pasta Sauce is absolutely a gamechanger! It's loaded with flavor, oil-free and gluten-free. Not only is it amazing on pasta, like penne or spaghetti, but it works beautifully as a tahini "cheese" sauce on lasagna and pizza, as well as a tahini dipping sauce.
Servings: 4
Calories: 148kcal
Equipment
Ingredients
- ⅓ cup tahini
- 3 cloves garlic minced
- 2 tsp coconut aminos
- 2 Tbsp nutritional yeast
- 4 Tbsp fresh squeezed lemon juice about 1 lemon
- ⅓ cup unsweetened plain plant-based milk (I used soy, but any plant-based milk will work)
- salt to taste
Instructions
- Put all ingredients into a mini blender and blend until smooth and creamy.
Notes
- Serving Suggestions: Enjoy this sauce with the Simple Tahini Pasta, Veggie Lasagna, Vegan Mediterranean Pizza, or Veggie Pizza for One.
- Leftovers: Store leftovers in an airtight container (like a mason jar) for up to 5 days in the refrigerator. It's okay to freeze for up to 4 months but may need to re-blend after thawing in the refrigerator.
Nutrition
Calories: 148kcal | Carbohydrates: 8g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Sodium: 144mg | Potassium: 216mg | Fiber: 2g | Sugar: 0.5g | Vitamin A: 56IU | Vitamin C: 7mg | Calcium: 58mg | Iron: 1mg
