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side top view close up of a small glass pitcher with spicy peanut sauce; crushed red peppers and whole peanuts scattered on the side

Peanut Sauce (VEGAN)

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5 from 1 review

  • Author: Gigi & Sersie
  • Total Time: 10 minutes
  • Yield: 4 1x
  • Diet: Vegan


This easy Peanut Sauce is the perfect combination of sweet and spicy and works beautifully as a dip for spring rolls or tofu satay, sauce for noodles or stir fry, or as a salad dressing. #peanutsauce #peanutsaucerecipe #healthyveganrecipes #danielfastrecipes



1/3 cup peanut butter (no added oil or sugar)

2 Tbsp coconut aminos (or 1 Tbsp regular aminos)

1 to 2 cloves garlic, chopped (I used two)

1 Tbsp rice vinegar

1 Tbsp fresh ginger root, peeled and minced

2 Tbsp Simple Homemade Date Syrup

1/2 tsp crushed red pepper for heat

1/2 lime, juiced

1/4 to 1/2 cup water (use 1/4 cup for dips, 1/3 cup for noodles and stir fry, 1/2 cup for salad dressing)


Put all ingredients into a mini blender and blend until smooth and creamy.


  • Prep Time: 10 minutes
  • Category: Sauces
  • Method: Blender
  • Cuisine: Asian