Overnight Oats Parfait with Mixed Berries Recipe

5 from 1 vote

Whip up an overnight oats parfait with mixed berries for a nourishing and satisfying start to your day. This recipe is vegan and gluten-free.

Prep Time20

Cook Time0

Total Time20

Course: Breakfast

Cuisine: American

Diet: Vegan

Servings:

Calories: 291kcal

1 batch homemade soy yogurt (2 cups vanilla soy yogurt)
1 cup rolled oats (use gluten-free, if gluten sensitive)
1 cup almond milk (okay to use another plant-based milk)
2 Tablespoons chia seeds
2 Tablespoons homemade date syrup
1 ½ cups fresh berries (raspberries, blueberries, blackberries, and/or strawberries)
1 teaspoon lemon zest
1 Tablespoon sliced almonds
1 Tablespoon chopped walnuts
1 Tablespoon unsweetened shredded coconut flakes

I love using this quick homemade soy yogurt recipe because it only takes 5 minutes to make, and it's sweetened with dates, not refined sugar. You can substitute with store-bought, but try to find one with no added sugar.

Combine rolled oats, chia seeds, plain almond milk, and homemade date syrup in a bowl. Stir well until fully combined.
Let it sit for 10 to 15 minutes for the chia seeds and oats to absorb the liquid.

Take ½ cup of the vanilla soy yogurt and mix it into the oats. This will make the oats nice and creamy.

Evenly distribute the oat mixture to each of the cups.
Place a layer of berries in each cup.
Distribute the remaining soy yogurt evenly.
Add the nuts and more berries.
Finish off with lemon zest and coconut shreds for a beautiful and delicious finish.

You can dig in immediately if you want. For best results, chill for 2 hours in the refrigerator. Enjoy!

Meal prep ready: Make a few jars in advance to grab-and-go throughout the week. Mason jars work great for meal prepping these.
Customize it: Swap the berries for seasonal fruit like mango, kiwi, or peaches. Sprinkle with cinnamon or other spices.
Crunch control: Add other nuts like pecans or chopped hazelnuts to mix things up. Or sprinkle some vanilla almond granola on top.
Storage: Leftovers keep well in a covered container in the refrigerator for up to 3 days.